Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 4 large sweet potatoes; 1/2 cup brown sugar; 1/4 cup milk; 1/4 cup butter, melted; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/4 tsp nutmeg; Salt to taste; 1 cup mini marshmallows; 1 cup pecans, chopped; 2 tbsp brown sugar; 1 tbsp butter, melted

Highlighted under: Comfort Food

Experience the comforting flavors of fall with this Sweet Potato Casserole recipe. Creamy, rich, and topped with a crunchy pecan and marshmallow topping, this dish is a perfect addition to any holiday feast or family gathering. Simple to prepare and irresistibly delicious, it’s a sweet and savory delight that everyone will love.

Created by

Paige Sullivan

Last updated on 2025-11-27T16:38:36.870Z

This Sweet Potato Casserole is a family favorite that's sure to impress your guests. The combination of sweet and savory flavors creates a delightful dish that represents the essence of autumn.

The Charm of Sweet Potatoes

Sweet potatoes are not only delicious but also packed with nutrients. They are a rich source of vitamins A and C, which are essential for maintaining good vision and boosting the immune system. Their natural sweetness adds a delightful touch to savory dishes, making them perfect for comfort foods like casseroles. Incorporating sweet potatoes into your meals can also promote healthy digestion due to their high fiber content.

This recipe elevates the humble sweet potato by combining it with creamy ingredients and spices that enhance its flavor. The contrast between the soft, smooth texture of the mashed sweet potatoes and the crunchy topping creates a delightful culinary experience. Plus, the vibrant orange hue of sweet potatoes makes any dish visually appealing, perfect for your holiday table.

Perfect for Every Occasion

Sweet Potato Casserole is a versatile dish that shines as a side for holiday dinners, potlucks, or family gatherings. Its creamy texture and sweet flavor complement roasted meats and poultry beautifully, enhancing the overall dining experience. Beyond the holidays, it can also be an excellent comfort food during cooler months, warming your heart and home.

This dish is equally loved by both children and adults, making it a favorite for family meals. Its easy preparation allows you to spend less time in the kitchen and more time with loved ones. Whether you're planning a festive feast or a simple weeknight dinner, this casserole fits seamlessly into any menu.

Customization and Variations

One of the best aspects of Sweet Potato Casserole is its adaptability. You can easily customize the recipe by adding different spices or ingredients to suit your taste. For those who enjoy a hint of citrus, adding orange or lemon zest into the sweet potato mixture can brighten the flavors. You can also mix in other ingredients like cranberries or apples for a unique twist and added texture.

If you prefer a healthier version, consider substituting the brown sugar with maple syrup or reducing the amount of sugar used. You can also use coconut oil instead of butter for a dairy-free alternative. These simple adjustments keep the delicious essence of the casserole while allowing you to cater to dietary preferences.

Ingredients

For the Casserole

4 large sweet potatoes
1/2 cup brown sugar
1/4 cup milk
1/4 cup butter, melted
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
Salt to taste

For the Topping

1 cup mini marshmallows
1 cup pecans, chopped
2 tbsp brown sugar
1 tbsp butter, melted

Mix well until combined before baking.

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 350°F (175°C). Peel and chop the sweet potatoes into cubes and boil in a pot of water until tender, about 15 minutes.

Mash and Mix

Drain the sweet potatoes and transfer them to a mixing bowl. Add brown sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mash until smooth.

Prepare the Topping

In a separate bowl, combine marshmallows, chopped pecans, brown sugar, and melted butter. Mix until evenly coated.

Assemble and Bake

Spread the sweet potato mixture into a greased baking dish. Sprinkle the topping mixture evenly over the sweet potatoes. Bake for 25-30 minutes or until the topping is golden brown.

Let cool slightly before serving.

Serving Suggestions

Sweet Potato Casserole pairs wonderfully with a variety of main dishes. It enhances the flavors of roasted turkey or ham, adding a sweet complement that balances savory meats. This dish is also ideal alongside greens, such as sautéed spinach or green beans, contributing a vibrant contrast to your plate.

For a festive touch, you can garnish the casserole with fresh herbs, like rosemary or parsley, right before serving. This not only adds color but also a hint of freshness that brightens the overall flavor profile of the dish.

Storage Tips

Leftover Sweet Potato Casserole can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This casserole’s flavors often deepen and improve upon reheating, making it a delightful option for future meals.

If you plan to make the casserole ahead of time, you can prepare it and keep it unbaked in the refrigerator for up to 24 hours. Just cover it tightly with plastic wrap or aluminum foil. When you're ready to serve it, remove the wrap and bake it directly from the fridge, adding a few extra minutes to the cooking time if needed.

Nutritional Benefits

In addition to their delicious taste, sweet potatoes are nutritional powerhouses. Rich in antioxidants, they help combat inflammation and oxidative stress in the body. Their high fiber content aids in digestion and promotes a feeling of fullness, making this casserole a satisfying choice for any meal.

Pecans, another key ingredient in this recipe, are loaded with heart-healthy fats, protein, and several essential vitamins and minerals. This nutrient-rich combination not only supports overall health but also makes Sweet Potato Casserole a dish you can feel good about serving.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare the sweet potato mixture and topping in advance and store them separately in the refrigerator. Just assemble and bake when ready.

→ What can I substitute for pecans?

You can use walnuts or almonds as an alternative.