One Pot Creamy Vegetable Soup
Highlighted under: Comfort Food
Warm up your chilly days with this delicious One Pot Creamy Vegetable Soup! Packed with fresh, vibrant vegetables and a rich, creamy base, this easy-to-make recipe is perfect for busy weeknights and cozy weekends alike. With minimal cleanup required, gather your loved ones around a steaming pot of nourishing goodness that will delight both kids and adults. Enjoy a bowl of comfort while keeping your meal prep simple and satisfying!
This soup is not only delicious but also nutritious, making it a perfect choice for family meals.
Why You'll Love This Soup
- Quick and easy to make
- Uses fresh, healthy ingredients
- One pot means less cleanup
- Kid-friendly and delicious
- Perfect for meal prep
The Benefits of a One Pot Meal
One pot meals are a game changer for busy families and individuals. With everything cooked in one vessel, you reduce cooking time and cleanup significantly, making dinner feel less daunting. The simplicity of a single pot can inspire creativity, allowing you to experiment with different combinations of vegetables and proteins. Plus, it means more time spent enjoying dinner with your loved ones rather than cleaning up afterward.
This One Pot Creamy Vegetable Soup not only saves time but also maximizes flavor. Cooking the vegetables together allows the flavors to meld beautifully, creating a cohesive and satisfying dish. It’s an incredible way to ensure that every bowl is rich and delicious, while also allowing you to customize based on what you have on hand. You'll find yourself turning to this meal again and again during the colder months.
Perfect for All Occasions
Whether you’re hosting a family gathering, preparing dinner for a busy weeknight, or simply craving a comforting bowl of soup, this One Pot Creamy Vegetable Soup fits the bill perfectly. Its kid-friendly appeal means even the pickiest eaters will enjoy a hearty serving. You can also serve it as a starter dish when entertaining guests, impressing them with its vibrant colors and wholesome ingredients.
Additionally, this recipe is incredibly adaptable. You can easily switch up the vegetables based on seasonal availability or personal preference. If you have certain veggies in your fridge that need to be used, don’t hesitate to toss them in. This soup is not only forgiving but also encourages a sense of culinary adventure in your cooking.
Ingredients
Vegetables
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup broccoli florets
- 1 cup bell peppers, diced
Other ingredients
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Gather all ingredients before you start cooking for the best experience!
Instructions
Sauté Vegetables
In a large pot, heat a bit of oil over medium heat. Add the onions and garlic, sautéing until fragrant. Add the carrots, celery, and potatoes. Cook for about 5-7 minutes until slightly softened.
Add Broth and Cream
Pour in the vegetable broth and bring to a boil. Reduce heat and add the heavy cream, stirring well.
Incorporate Remaining Vegetables
Add the broccoli and bell peppers to the pot. Cook for another 10-15 minutes until all vegetables are tender. Season with salt and pepper to taste.
Serve
Garnish with fresh parsley before serving hot in bowls. Enjoy your heartwarming soup!
Make sure to adjust the seasoning according to your taste preference!
Frequently Asked Questions
Is this soup suitable for meal prep? Absolutely! This One Pot Creamy Vegetable Soup stores well in the refrigerator for up to four days. You can easily batch-cook it on the weekend and have ready meals for the week. Simply reheat on the stove or in the microwave for a quick and nutritious lunch or dinner option.
Can I freeze this soup? Yes, this soup freezes beautifully. Just make sure to let it cool completely before transferring to an airtight container. It can be frozen for up to three months. When ready to enjoy, thaw it in the fridge overnight and reheat gently on the stove, stirring occasionally.
Nutritional Highlights
This creamy vegetable soup is not only delicious but also loaded with nutrients. Vegetables like carrots provide a good source of beta-carotene, which promotes healthy vision and skin. Broccoli offers a significant boost of vitamins C and K, while potatoes add dietary fiber and complex carbohydrates for sustained energy.
By using heavy cream, you add a rich texture and flavor that transforms simple vegetables into a luxurious meal. However, if you're looking for a lighter alternative, consider using coconut milk or a dairy-free cream substitute which will maintain the creaminess while catering to different dietary needs.
Questions About Recipes
→ Can I freeze this soup?
Yes, this soup freezes well! Just store it in an airtight container.
→ What can I serve with this soup?
This soup pairs wonderfully with crusty bread or a side salad.
One Pot Creamy Vegetable Soup
Warm up your chilly days with this delicious One Pot Creamy Vegetable Soup! Packed with fresh, vibrant vegetables and a rich, creamy base, this easy-to-make recipe is perfect for busy weeknights and cozy weekends alike. With minimal cleanup required, gather your loved ones around a steaming pot of nourishing goodness that will delight both kids and adults. Enjoy a bowl of comfort while keeping your meal prep simple and satisfying!
Created by: Paige Sullivan
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Vegetables
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup broccoli florets
- 1 cup bell peppers, diced
Other ingredients
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat a bit of oil over medium heat. Add the onions and garlic, sautéing until fragrant. Add the carrots, celery, and potatoes. Cook for about 5-7 minutes until slightly softened.
Pour in the vegetable broth and bring to a boil. Reduce heat and add the heavy cream, stirring well.
Add the broccoli and bell peppers to the pot. Cook for another 10-15 minutes until all vegetables are tender. Season with salt and pepper to taste.
Garnish with fresh parsley before serving hot in bowls. Enjoy your heartwarming soup!
Nutritional Breakdown (Per Serving)
- Calories: 250
- Protein: 6g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 5g