Best Lasagna Soup

Name: Best Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken or vegetable broth; 2 cups lasagna noodles, broken into pieces; 2 teaspoons Italian seasoning; Salt and pepper to taste; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1 egg; Chopped parsley for garnish

Highlighted under: Comfort Food

Experience the comforting flavors of traditional lasagna in a cozy bowl with this Best Lasagna Soup recipe. Packed with rich tomato sauce, tender noodles, savory ground beef, and a creamy ricotta cheese layer, this hearty dish is perfect for chilly evenings. It's easy to make and brings all your favorite pasta elements together in a delightful, soul-warming soup.

Created by

Paige Sullivan

Last updated on 2025-12-14T10:27:50.498Z

Ingredients You Will Love

The Best Lasagna Soup is not only easy to prepare but also utilizes ingredients that are typically found in your pantry. The base of the soup is created with rich, crushed tomatoes that provide depth and a satisfying acidity, balancing perfectly with the savory ground beef. Fresh vegetables like onions and garlic enhance the aromatics, making every spoonful more enjoyable. By incorporating lasagna noodles, you retain that unmistakable lasagna taste, while also simplifying the dish into a hearty soup.

The ricotta topping is a standout feature of this recipe. Combining ricotta cheese with grated Parmesan and shredded mozzarella elevates the overall flavor profile, delivering that creamy texture everyone craves. The addition of an egg binds the ingredients together, while chopped parsley adds a fresh touch and vibrant color, making this dish visually appealing as well.

Perfect for Any Occasion

This lasagna soup is incredibly versatile, making it suitable for various occasions. It’s excellent for cozy family dinners, as it’s an easy one-pot meal that will please both kids and adults. Planning a gathering? This soup can be made in large batches, ensuring that everyone gets a hearty serving without the stress of multiple dishes. Plus, it can be paired effortlessly with a side salad or crusty bread for a complete meal.

Another reason to love this lasagna soup is its adaptability. You can easily customize it based on dietary preferences or what you have on hand. Swap the ground beef for turkey or chicken, and use gluten-free pasta if needed. Vegetarian variations can also be created by substituting the meat with lentils or mushrooms, allowing everyone to enjoy this comforting dish, regardless of their dietary needs.

Storage and Reheating Tips

Leftover lasagna soup can be stored in an airtight container in the refrigerator for up to three days. It actually tastes even better the next day as the flavors continue to meld! When ready to enjoy, simply reheat on the stove over medium heat, stirring occasionally until warmed through. For individual servings, microwave in 1-minute intervals, stirring in between, to achieve even heating.

If you want to preserve the soup for longer, consider freezing it. Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored for up to three months. To reheat, let it thaw in the refrigerator overnight and then reheat on the stove or microwave. Just make sure to remix the ricotta topping fresh for a creamy finish when serving.

Ingredients

For the Soup

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
2 cups lasagna noodles, broken into pieces
2 teaspoons Italian seasoning
Salt and pepper to taste

For the Ricotta Topping

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 egg
Chopped parsley for garnish

Instructions

Steps

Cook the Meat

In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.

Add the Tomatoes and Broth

Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil, then reduce to a simmer.

Prepare the Ricotta Mixture

In a bowl, mix together the ricotta cheese, Parmesan, mozzarella, egg, and a pinch of salt.

Combine and Serve

Once the noodles are tender, serve the soup in bowls topped with a dollop of the ricotta mixture and garnish with parsley.

Serving Suggestions

When serving your Best Lasagna Soup, a dollop of the ricotta mixture is a must—this adds a rich, indulgent element that complements the soup beautifully. Consider topping it off with extra grated Parmesan and fresh basil to enhance the flavors. For those who enjoy a bit of heat, a sprinkle of red pepper flakes can add a nice kick. Serve with warm, crusty bread for dipping, and you have a comforting meal that's sure to satisfy.

Another great way to serve this soup is as part of a cozy dinner party. Pair it with a fresh, mixed greens salad drizzled with balsamic vinaigrette for a refreshing contrast. A glass of red wine can elevate the meal further, bringing out the rich tomato and meat flavors. This combination creates a delightful experience your guests will remember.

Fun Variations to Try

While the Best Lasagna Soup stands beautifully on its own, don't hesitate to experiment with different ingredients to suit your taste. Try adding vegetables like spinach or zucchini for extra nutrition and color. You could also incorporate different cheeses, such as feta or goat cheese, for a unique flavor twist. Alternatively, adding a splash of heavy cream can make the soup even richer and creamier.

If you want to give your soup a gourmet touch, consider adding a dash of red wine while cooking the meat. This can deepen the flavor profile and impart a wonderful aroma. Lastly, topping with fresh herbs like thyme or oregano right before serving can add a burst of freshness, giving your lasagna soup a delightful finish.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make the soup a day in advance. Just reheat before serving.

→ Can I freeze lasagna soup?

Absolutely! Store in an airtight container for up to 3 months.