Contributor

Paige Sullivan

Paige is a passionate home cook who believes everyone can create delicious meals. With a love for fresh ingredients and simple techniques, she shares her culinary adventures to inspire others in the kitchen.

Recipes by Paige Sullivan

See more of Paige Sullivan's recipes

Rose-Infused Sugar Cookies

When I first decided to bake these Rose-Infused Sugar Cookies, I was captivated by the idea of combining traditional flavors with a hint of floral elegance. As I mixed the dough, the delicate aroma of rose water filled my kitchen, evoking memories of sunny afternoons sipping tea in the garden. The results were stunning, with each bite delivering a perfect balance of sweetness and the unique essence of rose. These cookies not only look delightful but also provide a refreshing twist on a classic treat, making them perfect for special occasions or when you simply want to indulge.

Chocolate Covered Cherries

I absolutely love making Chocolate Covered Cherries during special occasions. There's something incredibly satisfying about dipping fresh, juicy cherries into silky chocolate. The contrast of sweet fruity flavors with rich chocolate creates an indulgent treat that never fails to impress. Using quality dark chocolate elevates the experience even further. Though they’re simple to make, they're sure to leave my friends and family craving more. Whether for a romantic dessert or a festive gathering, these delightful bites bring joy to every celebration.

Strawberry Burrata Salad

When I first stumbled upon the idea of a Strawberry Burrata Salad, I was intrigued by the combination of sweet and savory flavors. The creamy burrata paired with juicy strawberries creates a perfect balance that dazzles the palate. I love how simple it is to throw together, making it an ideal dish for summer picnics or elegant dinners. Drizzling balsamic reduction over the top adds a gourmet touch that's surprisingly easy to achieve at home. This salad never fails to impress my friends and family!

Chocolate Raspberry Tart

I absolutely love making this Chocolate Raspberry Tart whenever I want to impress my friends or family. The combination of rich chocolate and tart raspberries creates a delightful contrast that’s simply irresistible. I enjoy the process of creating the buttery crust, filling it with smooth chocolate ganache, and then topping it with fresh raspberries. It’s a dessert that feels sophisticated yet is surprisingly easy to put together, making it a perfect choice for any occasion.

Seafood Risotto with White Wine

I love preparing seafood risotto with white wine because it transports me straight to the coastal towns of Italy. The creamy texture of the Arborio rice, combined with the briny freshness of the seafood, creates a dish that is both comforting and elegant. Each spoonful bursts with flavor, thoughtfully layered with the zesty kick of white wine. It's perfect for impressing guests or enjoying a cozy night in, and it's quicker to make than you might think—just 30 minutes from start to finish!

Pink Beet Gnocchi with Sage

I absolutely adore making Pink Beet Gnocchi with Sage! The vibrant color and unique flavor make this dish not only visually stunning but also a delightful experience for the palate. It’s surprisingly simple to prepare, and the earthy sweetness of the beets pairs beautifully with the nutty butter and crispy sage. I love serving this dish as a cozy weeknight dinner or a colorful addition to special occasions. Every bite captures the essence of autumn, and it’s always a hit with family and friends!

Heart-Shaped Linzer Cookies

I absolutely love making Heart-Shaped Linzer Cookies, especially around special occasions. The combination of buttery, nutty dough sandwiched with raspberry jam creates a delightful treat that’s perfect for sharing. The aesthetic appeal adds a special touch that makes them great gifts for loved ones. I find that using high-quality ingredients really makes a difference in flavor. This recipe captures everything I adore about baking—creating something beautiful and delicious all at once.

Spinach and Mushroom Stuffed Crepes

I absolutely love these Spinach and Mushroom Stuffed Crepes! They're a delightful way to enjoy a savory dish that's packed with flavor and nutrition. The combination of earthy mushrooms with fresh spinach creates a beautiful filling that pairs perfectly with the light and delicate crepes. I often make them for brunch or as a quick weeknight dinner, and they always hit the spot. Plus, they can be customized with your favorite cheeses or herbs, making them incredibly versatile.