Southern Squash Casserole

Name: Southern Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups sliced summer squash; 1 cup shredded cheddar cheese; 1 cup milk; 1/2 cup chopped onion; 1/4 cup butter, melted; 1 cup breadcrumbs; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the comforting taste of Southern cooking with this delicious Southern Squash Casserole. Layered with fresh summer squash, creamy cheese, and a buttery breadcrumb topping, this dish is perfect as a side for any gathering or a cozy family dinner. Simple to prepare and bursting with flavor, it’s a delightful way to enjoy seasonal squash and bring warmth to your table.

Created by

Paige Sullivan

Last updated on 2025-12-03T16:24:05.028Z

This Southern Squash Casserole is more than just a dish; it's a celebration of flavor and comfort in every bite. The combination of fresh summer squash and cheese creates a creamy base that will have everyone asking for seconds.

The Essence of Southern Cooking

Southern cooking is a celebration of comfort and flavor, with ingredients that evoke a sense of warmth and community. It's a culinary style that pays homage to history, bringing together influences from African, Native American, and European traditions. This Southern Squash Casserole encapsulates those rich flavors, showcasing fresh, seasonal ingredients and heartwarming preparations that have been passed down through generations.

One of the hallmarks of Southern cuisine is the use of locally grown produce. Summer squash, a staple in many Southern kitchens, shines in this casserole, providing a mild sweetness and vibrant color. The combination of cheese and breadcrumbs adds a creamy texture and delightful crunch, making this dish a true embodiment of Southern hospitality.

A Versatile Dish for Every Occasion

What makes the Southern Squash Casserole so appealing is its versatility. It works beautifully as a side dish for festive gatherings, paired with grilled meats or roasted chicken. Its rich and creamy texture provides a delightful contrast to savory mains, ensuring that it will be the star of any meal. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this casserole complements a variety of tastes and cuisines.

Moreover, it's an excellent way to incorporate more vegetables into your diet without sacrificing flavor. Kids and adults alike will appreciate the tasty combination of squash and cheese, making this casserole a favorite for the whole family. Feel free to experiment with different types of squash or sprinkle in some herbs for added depth, making it uniquely yours.

Storage and Serving Suggestions

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven for the best results, or microwave individual portions for a quick meal. The flavors meld beautifully overnight, making this casserole an ideal dish for meal prep or family lunches.

For serving, consider garnishing with freshly chopped herbs, such as parsley or chives, to add a pop of color and a hint of freshness. This small touch elevates the dish, making it not only delicious but visually appealing as well. Pair it with a crisp salad or some crusty bread for a complete, satisfying meal that captures the essence of Southern dining.

Ingredients

4 cups sliced summer squash
1 cup shredded cheddar cheese
1 cup milk
1/2 cup chopped onion
1/4 cup butter, melted
1 cup breadcrumbs
Salt and pepper to taste

Mix well to combine all the ingredients in a large bowl.

Instructions

Prepare the Squash

Preheat your oven to 350°F (175°C). In a large pot, boil the sliced summer squash until tender, about 5-7 minutes.

Mix Ingredients

In a bowl, combine the cooked squash, shredded cheese, milk, chopped onion, and melted butter. Season with salt and pepper.

Assemble the Casserole

Pour the mixture into a greased baking dish and top with breadcrumbs.

Bake

Bake in the preheated oven for 30 minutes or until bubbly and golden brown on top.

Let it cool for a few minutes before serving.

Nutrition Insights

This Southern Squash Casserole is not only tasty but can also offer a nutritious profile. Summer squash is low in calories yet high in vitamins and minerals, making it an excellent choice for those looking to maintain a balanced diet. Packed with vitamins A and C, this dish contributes to eye health and boosts your immune system, providing great reasons to add it to your meal rotation.

Additionally, the incorporation of cheddar cheese adds some protein and calcium, which are essential for muscle maintenance and bone health. When paired with whole grain breadcrumbs, you'll enjoy a fantastic combination of nutrients that make this casserole a wholesome option.

Making It Your Own

While this recipe is a classic, don't hesitate to make it your own! Consider adding sautéed bell peppers or tomatoes for additional flavor and texture. A sprinkle of crushed red pepper can provide a nice kick for those who enjoy a bit of heat, while fresh herbs like thyme or basil can enhance the overall freshness of the dish.

Experimenting with different types of cheese, such as mozzarella or feta, can also yield delightful results. Each will impart a distinct flavor profile, allowing you to customize the dish according to your taste preferences or dietary needs. The possibilities are truly endless, making this casserole a fun canvas for culinary creativity.

Questions About Recipes

→ Can I use zucchini instead of summer squash?

Yes, zucchini works well as a substitute.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.