Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 jalapenos; 1 cup sweet corn (fresh or canned); 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional for topping)

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers Stuffed with Corn as a delicious appetizer for gatherings. The fresh jalapenos, combined with the sweet corn and creamy cheese, create an irresistible combination that's always a hit. The slight heat from the peppers complements the sweetness of the corn perfectly, making everyone crave more. Plus, they are super easy to whip up, and you can bake or fry them based on your preference. Trust me, once you try these, they'll become a regular at your table!

Created by

Paige Sullivan

Last updated on 2026-01-13T19:55:18.372Z

When I first experimented with these Jalapeno Poppers, I was amazed at how well the flavors melded together. The sweetness of the corn mitigates the heat from the jalapenos, creating a balanced bite that keeps you coming back for more. I remember my friends devouring these within minutes at a game night!

One of my favorite tips is to let the cream cheese mixture sit at room temperature before filling the jalapenos. This makes it easier to pipe in the filling and ensures it blends beautifully with the corn. An air fryer can also be used if you want crispy poppers without the extra oil!

        Why You Will Love This Recipe
        A delightful blend of sweet and spicy flavors
Perfectly creamy filling with a satisfying crunch
Great for parties, game nights, or family gatherings

      

Perfecting the Jalapeno Prep

When preparing your jalapenos, the method of seed and membrane removal is crucial for achieving the right level of heat. For milder poppers, be thorough in this process. Use a small spoon or a paring knife to scoop out the insides, ensuring you keep the jalapeno shells intact for easy stuffing. Wearing gloves is advisable during this step to prevent spice from irritating your skin.

The jalapeno's skin can also influence the final texture of your poppers. For a more robust and slightly charred flavor, consider roasting the jalapenos whole for a few minutes before cutting them. This adds an extra layer of smokiness that complements the creamy filling beautifully.

Filling Variations and Substitutions

While the traditional filling of cream cheese, cheddar, and corn is delightful, experimenting with different cheese varieties can elevate your poppers. Try mixing in some pepper jack cheese for an extra kick or using goat cheese for a tangy twist. If dairy is a concern, a dairy-free cream cheese alternative can work just as well, maintaining creaminess and flavor.

Adding extras like cooked bacon bits, diced bell peppers, or chopped herbs can also enhance the flavors. Just be mindful of the quantity to avoid overwhelming the sweet corn's delightful taste. I recommend tasting your filling before stuffing to ensure it meets your flavor expectations.

Ingredients for Jalapeno Poppers

Ingredients

12 jalapenos
1 cup sweet corn (fresh or canned)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes carefully. This will reduce the heat and make stuffing easier.

Make the Filling

In a bowl, mix the softened cream cheese, sweet corn, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Ensure that everything is well combined.

Stuff the Jalapenos

Using a piping bag or a spoon, fill each jalapeno half with the cheese and corn mixture generously.

Bake the Poppers

Place the stuffed jalapenos on a baking sheet lined with parchment paper. If desired, sprinkle breadcrumbs on top for added crunch. Bake for 20-25 minutes until the jalapenos are tender and the cheese is bubbly.

Serve

Allow the poppers to cool slightly before serving. Enjoy them warm as a perfect appetizer!

Pro Tips

Feel free to customize the filling by adding cooked bacon bits or different types of cheese to enhance the flavors even more!

Storing and Reheating Tips

If you have leftovers, store your jalapeno poppers in an airtight container in the fridge for up to three days. To maintain their crispy texture, consider reheating them in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and place the poppers on a baking sheet. Bake for about 10-15 minutes or until heated through.

For longer storage, these poppers can be frozen before baking. Arrange the stuffed jalapenos on a baking sheet, freeze them until solid, then transfer them to a freezer-safe bag. You can bake them straight from the freezer; just add an extra 10 minutes to the cooking time to ensure they're hot and bubbly.

Serving Suggestions

These jalapeno poppers pair wonderfully with dipping sauces like ranch, guacamole, or a tangy salsa. Consider garnishing them with fresh cilantro or green onions for a pop of color and flavor. Serving these with a side of tortilla chips can also create a great sharing platter, perfect for parties.

For a complete meal twist, transform these poppers into a main dish by serving them alongside grilled meats or a fresh salad. The hearty filling complements a variety of proteins, making it a versatile addition to your meal planning.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses like pepper jack for extra spice or mozzarella for a milder flavor.

→ What can I substitute for corn?

You can substitute the corn with diced bell peppers or add black beans for a different twist.

→ Are these poppers spicy?

The spice level depends on the jalapenos you use. For milder poppers, choose larger jalapenos or remove more seeds.

→ Can I make these ahead of time?

Yes, you can prepare the jalapenos and filling ahead of time and assemble them just before baking.