Creamy Tomato Basil Soup
Highlighted under: Comfort Food
Warm up with a bowl of this creamy tomato basil soup, made from ripe tomatoes, fresh basil, and a touch of cream for a velvety texture. Perfect for cozy dinners or a quick lunch, this soup is sure to become a favorite that you'll want to enjoy every day. Pair it with a grilled cheese sandwich for the ultimate comfort meal.
This creamy tomato basil soup is a delightful blend of fresh ingredients that warms the soul. Enjoy it with a side of crusty bread or a grilled cheese sandwich for a fully satisfying experience.
A Simple Yet Delicious Dish
Creamy tomato basil soup is a quintessential comfort food, perfect for any time of the year. Its simplicity lies in the selection of fresh ingredients that create a symphony of flavors with minimal effort. This dish embodies the warmth and satisfaction that comes from enjoying homemade meals, making it a staple in many kitchens. Whether you’re cooking for a quiet night in or entertaining friends, this soup delivers both deliciousness and ease.
Moreover, the beautiful vibrant color of the soup is as appealing as its taste. The bright red of ripe tomatoes, combined with the green hue of fresh basil, provides a visually stunning presentation that's bound to impress. It’s not just a feast for the palate; it’s also a feast for the eyes.
Nutritious and Satisfying
Beyond its delightful flavor, this creamy tomato basil soup offers various nutritional benefits. Tomatoes are rich in antioxidants, particularly lycopene, which is linked to numerous health benefits such as reducing inflammation and lowering the risk of chronic diseases. Additionally, basil is packed with essential vitamins and minerals, enhancing the soup's health quotient.
Incorporating heavy cream not only adds a luxurious texture but also provides a source of calcium and fat, which can make for a more satiating meal. Pairing this soup with a wholesome side, like a grilled cheese sandwich, turns it into a balanced dish that satisfies both hunger and nutritional needs.
Endless Variations
One of the best aspects of this tomato basil soup is its versatility. While the classic recipe is undoubtedly delicious, there are countless ways to put your spin on it. Consider adding roasted red peppers for a smoky flavor or a pinch of red pepper flakes for a little heat. For a healthier twist, substitute half of the cream with Greek yogurt, which adds a tangy richness while cutting down on calories.
Alternatively, you can experiment with different herbs such as thyme or oregano to create a unique profile or add nutritional yeast for a cheesy flavor without dairy. This adaptability ensures that you can enjoy this delightful soup in various ways, catering to your taste preferences and dietary needs.
Ingredients
For the Soup
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups ripe tomatoes, chopped
- 1 cup vegetable broth
- 1 cup fresh basil leaves
- 1 cup heavy cream
- Salt and pepper to taste
Adjust the seasoning to your preference before serving.
Instructions
Sauté the Onions and Garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
Add Tomatoes and Broth
Stir in the chopped tomatoes and vegetable broth. Bring to a simmer and let it cook for 20 minutes, allowing the flavors to meld.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a regular blender and blend in batches.
Add Basil and Cream
Return the blended soup to the pot, stir in the fresh basil leaves, and heavy cream. Cook for an additional 5 minutes, then season with salt and pepper to taste.
Serve hot, garnished with additional fresh basil if desired.
Perfect Pairings
Creamy tomato basil soup pairs wonderfully with several sides that enhance the meal. A classic grilled cheese sandwich is the go-to option for many, providing a delightful contrast in texture and flavors. The crispy, buttery bread complements the smooth soup, creating the ultimate comfort food experience.
For a lighter alternative, a fresh green salad with a citrus vinaigrette offers a refreshing balance to the richness of the soup. You can also serve it with a slice of crusty bread or toasted baguette to soak up every drop of the delicious soup. Each pairing elevates the dining experience, making it a fulfilling meal.
Storage and Reheating Tips
If you find yourself with leftovers, you're in luck! This soup stores beautifully in an airtight container in the refrigerator for up to three days. Simply reheat on the stovetop over low heat, stirring occasionally until warmed through. If the soup thickens upon refrigeration, you can add a splash of vegetable broth or water to reach your desired consistency.
For longer storage, consider freezing the soup. Ladle it into freezer-safe containers, leaving some space at the top for expansion. It can last up to three months in the freezer. When you're ready to enjoy it again, thaw overnight in the fridge and then reheat for a quick and satisfying meal.
Serving Suggestions
For an elevated presentation, consider garnishing your creamy tomato basil soup with a swirl of cream or a sprinkle of freshly chopped basil right before serving. A few croutons or grated Parmesan cheese can add an extra layer of flavor and texture, making each bowl visually appealing and even more appetizing.
Consider serving the soup in a rustic bread bowl for an impressive twist. This not only adds another element of flavor but also enhances the overall experience as you enjoy the bread alongside your soup. These simple serving suggestions can transform a comforting dish into an unforgettable dining experience.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to three days.
→ Can I freeze the soup?
Absolutely! Allow it to cool completely, then store in airtight containers in the freezer for up to three months.
Creamy Tomato Basil Soup
Warm up with a bowl of this creamy tomato basil soup, made from ripe tomatoes, fresh basil, and a touch of cream for a velvety texture. Perfect for cozy dinners or a quick lunch, this soup is sure to become a favorite that you'll want to enjoy every day. Pair it with a grilled cheese sandwich for the ultimate comfort meal.
Created by: Paige Sullivan
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups ripe tomatoes, chopped
- 1 cup vegetable broth
- 1 cup fresh basil leaves
- 1 cup heavy cream
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
Stir in the chopped tomatoes and vegetable broth. Bring to a simmer and let it cook for 20 minutes, allowing the flavors to meld.
Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a regular blender and blend in batches.
Return the blended soup to the pot, stir in the fresh basil leaves, and heavy cream. Cook for an additional 5 minutes, then season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 18g
- Carbohydrates: 20g
- Protein: 4g