Smashburger Quesadillas

Highlighted under: Comfort Food

Enjoy the best of both worlds with these delicious Smashburger Quesadillas, combining juicy beef patties and melty cheese in a crispy tortilla.

Paige Sullivan

Created by

Paige Sullivan

Last updated on 2025-12-21T00:25:52.452Z

These Smashburger Quesadillas are a fun twist on a classic burger, perfect for a quick meal or a game day snack. Packed with flavor and easy to make, they’re sure to be a hit with everyone!

Why You'll Love This Recipe

  • Juicy beef and melted cheese create a flavor explosion
  • Crispy tortillas add the perfect crunch
  • Quick and easy to prepare for any occasion
  • Perfect for parties, game days, or a cozy family dinner

Perfect for Any Occasion

Smashburger Quesadillas are incredibly versatile, making them suitable for a wide range of occasions. Whether you're hosting a game day gathering, throwing a casual get-together with friends, or simply whipping up a cozy family dinner, these quesadillas are sure to impress. Their delicious combination of juicy beef and melty cheese is a crowd-pleaser that appeals to both kids and adults alike.

Additionally, they are quick to prepare, which means you can spend less time in the kitchen and more time enjoying the company of your guests. With just a few simple ingredients, you can create a hearty meal that satisfies everyone’s cravings.

Customization Options

One of the best aspects of Smashburger Quesadillas is the ability to customize them to suit your taste preferences. While the classic version features ground beef and cheddar cheese, feel free to get creative with your fillings. Consider adding grilled chicken, sautéed peppers, or even beans for a vegetarian option. You can also experiment with different types of cheese, such as pepper jack or mozzarella, to elevate the flavor profile.

Moreover, the optional toppings like pickles and onions not only add texture but also introduce a tangy contrast that enhances the overall experience. The beauty of quesadillas lies in their adaptability, allowing you to tailor each one to your liking.

Serving Suggestions

To elevate your Smashburger Quesadillas even further, consider serving them with a variety of dipping sauces. Classic options include salsa, guacamole, or sour cream, which add an extra layer of flavor and creaminess. You could also prepare a zesty ranch dressing or a spicy chipotle sauce for those who enjoy a bit of heat.

For a complete meal, pair your quesadillas with a fresh side salad or some crispy tortilla chips. This not only balances the richness of the quesadillas but also adds a refreshing component that complements the dish perfectly.

Ingredients

Gather these ingredients to prepare your Smashburger Quesadillas:

Ingredients

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup sliced pickles (optional)
  • 1/2 cup diced onions (optional)
  • Cooking oil for frying

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these steps to make your Smashburger Quesadillas:

Cook the Beef

In a skillet over medium heat, add the ground beef. Season with garlic powder, onion powder, salt, and pepper. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Assemble the Quesadillas

On one half of each tortilla, layer the cooked beef, shredded cheese, and optional toppings like pickles and onions. Fold the tortilla in half to create a quesadilla.

Cook the Quesadillas

In the same skillet, add a little cooking oil and heat over medium-high. Place the folded quesadillas in the skillet and cook for about 3-4 minutes on each side until golden brown and crispy. Remove from skillet and let cool slightly before slicing.

Slice your quesadillas and serve warm with your favorite dipping sauce!

Tips for the Best Quesadillas

To achieve that perfect crispy texture, make sure your skillet is adequately heated before adding the quesadillas. A hot skillet helps to sear the tortillas quickly, creating a delightful crunch on the outside while keeping the inside gooey and cheesy.

Don't overcrowd the skillet; cook the quesadillas in batches if necessary. This ensures even cooking and prevents them from steaming, which can result in a soggy texture.

Storage and Reheating

If you happen to have leftovers, store the quesadillas in an airtight container in the refrigerator. They can be kept for up to three days, making them a convenient option for meal prep or quick lunches.

When ready to enjoy, reheat the quesadillas in a skillet over medium heat for a few minutes on each side. This will help restore their crunch. Alternatively, you can use an air fryer for a few minutes, which will achieve a similar crispy result without much fuss.

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Questions About Recipes

→ Can I use turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ Can I make these quesadillas ahead of time?

Yes, you can prepare the filling ahead of time and assemble them when you're ready to cook.

→ What can I serve with Smashburger Quesadillas?

They pair well with salsa, guacamole, or sour cream.

→ Are these quesadillas freezer-friendly?

Yes, you can freeze assembled quesadillas. Just cook them straight from the freezer when you're ready to eat.

Smashburger Quesadillas

Enjoy the best of both worlds with these delicious Smashburger Quesadillas, combining juicy beef patties and melty cheese in a crispy tortilla.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Paige Sullivan

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 lb ground beef
  2. 1 tsp garlic powder
  3. 1 tsp onion powder
  4. Salt and pepper to taste
  5. 4 large flour tortillas
  6. 2 cups shredded cheddar cheese
  7. 1 cup sliced pickles (optional)
  8. 1/2 cup diced onions (optional)
  9. Cooking oil for frying

How-To Steps

Step 01

In a skillet over medium heat, add the ground beef. Season with garlic powder, onion powder, salt, and pepper. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Step 02

On one half of each tortilla, layer the cooked beef, shredded cheese, and optional toppings like pickles and onions. Fold the tortilla in half to create a quesadilla.

Step 03

In the same skillet, add a little cooking oil and heat over medium-high. Place the folded quesadillas in the skillet and cook for about 3-4 minutes on each side until golden brown and crispy. Remove from skillet and let cool slightly before slicing.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 28g
  • Saturated Fat: 12g
  • Cholesterol: 85mg
  • Sodium: 600mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 24g