Sliders with Spicy Chickpea Patty

Name: Sliders with Spicy Chickpea Patty
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 sliders
Ingredients: 1 can chickpeas, rinsed and drained; 1/2 cup breadcrumbs; 1 small onion, chopped; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp coriander; 1 tsp chili powder; Salt and pepper to taste; 2 tbsp olive oil; 4 slider buns; Lettuce leaves; Tomato slices; Your choice of sauce (e.g. tahini, yogurt, or spicy mayo)

Highlighted under: Quick & Easy

I absolutely love making these sliders with spicy chickpea patties! Whenever I'm craving a delicious and filling meal, these sliders come to my rescue. They have the perfect balance of spices, combined with the delightful crunch from fresh veggies. I enjoy serving them with a side of homemade sauce that kicks the flavor up a notch. Whether it's a casual family dinner or gathering with friends, these sliders never fail to impress everyone at the table!

Created by

Paige Sullivan

Last updated on 2026-01-10T11:34:13.830Z

When I first tried making a chickpea patty, I was amazed at how versatile and flavorful it could be! The trick is to use fragrant spices like cumin and coriander, which really enhance the taste of the chickpeas. I also love adding a bit of heat with some chili powder. My friends were so impressed when I made them for a small get-together. They couldn't believe they were eating something plant-based.

One specific tip I learned is to not overprocess the chickpeas in the food processor. Leaving some texture helps the patties stay together and gives a satisfying bite. Cooking them on a skillet adds a nice crust, which contrasts beautifully with the fluffy interior. These sliders have become a staple in my home!

        Why You'll Love This Recipe
        Spicy yet satisfying flavor profile
Healthy, plant-based ingredients
Perfect for parties or a quick dinner

      

The Perfect Chickpea Patty

Creating the ideal chickpea patty is all about balance. The spices in this recipe—cumin, coriander, and chili powder—bring warmth and depth to the dish. When pulsing these ingredients in the food processor, be careful not to over-blend; you want some texture to remain. This will lend a hearty bite to your sliders, preventing them from feeling mushy. If you find the mixture too wet, adding an extra tablespoon of breadcrumbs can help achieve the desired consistency.

For enhanced flavor, consider adding fresh herbs to the patty mix. A handful of chopped cilantro or parsley can elevate the taste profile, making your patties even more aromatic. Additionally, if you prefer a bit more heat, you can incorporate red pepper flakes into the mix. Adjusting to your personal taste is key, as these sliders are meant to reflect your flavor preferences!

Assembly Tips

The assembly of your sliders is just as important as the patty itself. Toasting the slider buns lightly in a pan or toaster not only adds a delightful crunch but also prevents them from becoming soggy with sauce or toppings. Aim for a golden-brown color, which indicates that they’ll hold up well when filled with the saucy chickpea patty and fresh veggies.

Layering is crucial for the perfect bite. Start with a generous leaf of lettuce to create a barrier, preventing juices from the patty from seeping into the bun. Next, place the chickpea patty and a slice of tomato for freshness. Don't be shy with the sauce—whether you opt for tahini, yogurt, or spicy mayo—apply enough to enhance but not overpower the other ingredients. This layered approach ensures that every bite is harmonious and balanced.

Ingredients

Ingredients for Sliders with Spicy Chickpea Patty:

For the Chickpea Patty

1 can chickpeas, rinsed and drained
1/2 cup breadcrumbs
1 small onion, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp coriander
1 tsp chili powder
Salt and pepper to taste
2 tbsp olive oil

For Assembly

4 slider buns
Lettuce leaves
Tomato slices
Your choice of sauce (e.g. tahini, yogurt, or spicy mayo)

Make sure to have fresh ingredients for the best flavor in your sliders!

Instructions

Instructions:

Prepare the Patty Mixture

In a food processor, combine the chickpeas, breadcrumbs, onion, garlic, cumin, coriander, chili powder, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.

Form the Patties

With your hands, form the mixture into small patties. You can make them as thick or thin as you prefer.

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until they are golden and crispy.

Assemble the Sliders

Toast the slider buns, then layer with lettuce, a chickpea patty, tomato, and your chosen sauce. Serve immediately.

Enjoy your sliders hot off the skillet!

Pro Tips

You can customize the spices in the chickpea patty to suit your taste. Adding some grated zucchini can also enhance the flavor and moisture!

Storage and Make-Ahead

If you want to enjoy these sliders throughout the week, consider batch cooking the chickpea patties. Once they are cooked and cooled, layer them between sheets of parchment paper and store them in an airtight container in the refrigerator for up to three days. They also freeze well; simply flash freeze individually on a baking sheet before transferring them to a freezer-safe bag. Thaw in the fridge overnight before reheating for optimum freshness.

For reheating, a skillet is your best friend. Place the patties in a heated pan with a little olive oil for about 3-4 minutes on each side. This method revives the crispy texture, making them just as delicious as when they were first cooked!

Serving Suggestions

These sliders make for a versatile meal that can be tailored for various occasions. Pair them with a fresh, tangy coleslaw for crunch and acidity. You can also serve a side of sweet potato fries for a comforting, hearty experience. A simple pickle on the side can add a zesty contrast that harmonizes beautifully with the spices of the chickpea patty.

For a delightful twist, try adding grilled veggies such as zucchini or bell peppers as an extra layer in your slider. This not only adds color but also enhances the flavor profile, making your sliders pop visually and in taste. Don’t hesitate to experiment with different sauces or toppings to keep things exciting at your dinner table!

Questions About Recipes

→ Can I freeze the chickpea patties?

Yes, you can freeze the uncooked patties. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months.

→ What can I substitute for breadcrumbs?

You can use crushed oats, ground almonds, or even quinoa as a substitute for breadcrumbs in this recipe.

→ How do I know when the patties are cooked?

The patties should be golden brown on the outside and firm to the touch when they are cooked. They should hold together well without crumbling.

→ Can I add cheese to the patties?

Yes, adding shredded cheese can give the patties extra flavor and a creamy texture. Just make sure it’s well mixed into the patty mixture.