Smoked Salmon Crostini with Garlic Herb Cream Cheese

Name: Smoked Salmon Crostini with Garlic Herb Cream Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 French baguette, sliced into 1/2-inch slices; 2 tablespoons olive oil; Salt and pepper to taste; 8 oz cream cheese, softened; 2 cloves garlic, minced; 2 tablespoons fresh dill, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; 8 oz smoked salmon, sliced; Capers (optional); Fresh dill for garnish

Highlighted under: Quick & Easy

Elevate your appetizer game with these delightful Smoked Salmon Crostini topped with a creamy garlic herb cheese spread. Perfect for gatherings or a classy brunch, these bite-sized treats combine the rich taste of smoked salmon with a fresh, flavorful cream cheese blend, all served on crispy crostini. Quick and easy to make, they’re sure to impress your guests and will be the star of any spread!

Created by

Paige Sullivan

Last updated on 2025-12-14T10:27:50.394Z

The Perfect Appetizer

Smoked Salmon Crostini is a sophisticated appetizer that’s perfect for any occasion. The rich flavor of smoked salmon paired with a creamy garlic herb cheese spread elevates this dish beyond simple finger food. Whether you're hosting a big party or an intimate gathering, this recipe will certainly impress your guests. The bright flavors and elegant presentation make it a go-to choice for entertaining, leaving your guests raving about your culinary skills.

Easy to prepare, these crostinis can also be made in advance, allowing you to enjoy more time with your friends and family. The combination of creamy and crunchy textures makes each bite delightful, ensuring everyone keeps coming back for more. Serve them at your next gathering, and watch as they disappear faster than you can say 'bon appétit!'

Flavor Profile

The combination of ingredients in these Smoked Salmon Crostini offers a delightful balance of flavors. The salty, smoky taste of the salmon is perfectly countered by the tangy and creamy garlic herb cheese spread. Fresh dill and chives add a pop of herbal brightness that complements the richness of the cheese, while the crostini provides a satisfying crunch. For an added burst of flavor, capers can also be sprinkled on top, enhancing the overall taste experience.

Lemon juice ties everything together, bringing a refreshing zesty note that cuts through the richness of the cream cheese and salmon. This complexity of flavors makes the dish not just delicious but also intriguing, inviting your guests to savor each bite.

Serving Suggestions

To enhance your Smoked Salmon Crostini experience, consider pairing them with a selection of beverages. A crisp white wine, such as Sauvignon Blanc or a light Prosecco, complements the flavors beautifully, making the dish even more enjoyable. For non-alcoholic options, sparkling water with a slice of lemon or cucumber adds a refreshing touch.

Presentation is also key in making these crostinis stand out. Arrange them on a beautiful platter and garnish with extra dill or lemon wedges for an elegant touch. Including some seasonal fruits like berries can add color and sweetness, making your appetizer table visually appealing.

Ingredients

For the Crostini

1 French baguette, sliced into 1/2-inch slices
2 tablespoons olive oil
Salt and pepper to taste

For the Garlic Herb Cream Cheese

8 oz cream cheese, softened
2 cloves garlic, minced
2 tablespoons fresh dill, chopped
1 tablespoon fresh chives, chopped
1 tablespoon lemon juice
Salt and pepper to taste

For the Topping

8 oz smoked salmon, sliced
Capers (optional)
Fresh dill for garnish

Instructions

Preparation Steps

Make the Crostini

Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet. Brush both sides with olive oil and season with salt and pepper. Bake for 5-7 minutes, or until golden and crispy.

Prepare the Cream Cheese

In a mixing bowl, combine softened cream cheese, minced garlic, dill, chives, lemon juice, salt, and pepper. Mix until smooth and well combined.

Assemble the Crostini

Spread a generous amount of the garlic herb cream cheese mixture on each crostini. Top with slices of smoked salmon and garnish with capers and fresh dill if desired.

Enjoy!

Tips for Success

To ensure that your crostini is perfectly crispy, avoid overcrowding the baking sheet. Give each baguette slice enough space to roast evenly. Keep an eye on the crostinis as they bake since the cooking time can vary based on thickness and oven calibration. A golden color indicates they are ready to come out, so don’t hesitate to remove them early if needed.

When preparing the garlic herb cream cheese, allow the cream cheese to come to room temperature before mixing. This ensures a smooth, spreadable consistency that fully incorporates the garlic and herbs. If you prefer a stronger garlic flavor, let the minced garlic sit in the cream cheese for about 10-15 minutes before mixing, allowing it to infuse.

Variations to Try

Feel free to customize your Smoked Salmon Crostini by using different types of toppings. Avocado slices or a sprinkle of radish can add an exciting twist. For those who enjoy a bit of heat, consider adding a touch of horseradish to the cream cheese mixture. This will give the dish a delightful kick that pairs perfectly with the salmon.

If you're looking for a vegetarian option, substitute the smoked salmon with roasted veggies or roasted red peppers. The creamy herb cheese will still shine as the star of the show, ensuring that those who prefer a meatless option won’t miss out on the deliciousness.

Questions About Recipes

→ Can I make the cream cheese mixture in advance?

Yes, you can prepare the cream cheese mixture a day ahead and store it in the fridge. Just assemble the crostini right before serving.

→ What other toppings can I use?

Feel free to experiment with other toppings such as sliced avocado or arugula for a different flavor profile.