Surf and Turf Recipes Easy

Name: Surf and Turf Recipes Easy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; 4 large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper, to taste; 1 tablespoon fresh parsley, chopped; 1/4 cup unsalted butter, softened; 1 tablespoon lemon juice; 1 teaspoon fresh parsley, chopped; 1 clove garlic, minced

Highlighted under: Quick & Easy

Delight in the perfect combination of land and sea with these easy surf and turf recipes that are sure to impress your guests.

Created by

Paige Sullivan

Last updated on 2026-01-02T01:43:08.498Z

Surf and turf is a classic dish that combines the rich flavors of steak with the delicate taste of seafood. This easy recipe is perfect for any occasion, whether it's a special dinner or a casual gathering with friends.

        Why You Will Love This Recipe
        A delightful mix of flavors with juicy steak and tender seafood.
Quick and easy preparation that doesn't skimp on elegance.
Perfect for impressing guests without spending all day in the kitchen.

      

Elevate Your Dining Experience

Surf and turf is a classic culinary combination that marries the rich, hearty flavors of steak with the delicate and briny taste of seafood. This dish not only tantalizes your taste buds but also creates a visually stunning plate that is sure to impress. With just a few simple ingredients and minimal preparation time, you can bring a touch of fine dining to your home.

The versatility of surf and turf allows you to customize it according to your preferences. Whether you prefer ribeye, filet mignon, or even a different type of seafood, the options are endless. This flexibility makes it a go-to choice for special occasions, weeknight dinners, or even casual gatherings with friends.

Perfect Pairings

When it comes to surf and turf, the right side dishes can enhance the overall dining experience. Consider pairing your meal with garlic mashed potatoes, grilled asparagus, or a fresh garden salad to balance the richness of the steak and shrimp. A crisp white wine or a bold red can further elevate the flavors, creating a harmonious meal.

Additionally, don’t forget about the power of sauces. A tangy chimichurri or a zesty lemon-butter sauce can add an extra layer of flavor that ties the whole dish together. Experimenting with different pairings can turn a simple meal into a gourmet experience.

Tips for Success

To achieve the perfect steak, it’s crucial to let it rest after cooking. This allows the juices to redistribute, resulting in a more tender and flavorful bite. Using a meat thermometer can also help you reach the desired doneness without overcooking, ensuring your steak is juicy and succulent.

For the shrimp, cooking them just until they turn pink and opaque is key. Overcooking can result in a rubbery texture, so keep a close eye on them. With these tips in mind, you can master the art of surf and turf, impressing your guests with every bite.

Ingredients

For the Surf and Turf

2 ribeye steaks
4 large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped

For the Garlic Butter

1/4 cup unsalted butter, softened
1 tablespoon lemon juice
1 teaspoon fresh parsley, chopped
1 clove garlic, minced

Make sure to prepare all ingredients before starting the cooking process for a smoother experience.

Instructions

Prepare the Garlic Butter

In a small bowl, mix softened butter, lemon juice, parsley, and minced garlic until well combined. Set aside.

Cook the Steaks

Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper. Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare. Transfer to a plate and let rest.

Cook the Shrimp

In the same skillet, add the shrimp and minced garlic. Cook until the shrimp are pink and opaque, about 2-3 minutes. Remove from heat.

Serve

Top the steaks with the prepared garlic butter and serve with the shrimp and a sprinkle of fresh parsley.

Enjoy your delicious surf and turf meal with your favorite sides!

Frequently Asked Questions

Can I use other types of seafood for my surf and turf? Absolutely! While shrimp is a popular choice, you can also experiment with scallops, lobster, or even crab. Each seafood option offers its unique flavor profile and can complement the steak beautifully.

What is the best way to store leftovers? If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, ensuring you don’t overcook the seafood.

Serving Suggestions

For an elegant presentation, consider serving your surf and turf on a large platter, garnished with fresh herbs and lemon wedges. This not only looks stunning but also encourages family-style dining, where everyone can help themselves to this delicious dish.

You might also want to provide a selection of dipping sauces on the side, such as a spicy aioli or a classic cocktail sauce. This adds an interactive element to the meal and allows guests to customize their dining experience.

Questions About Recipes

→ Can I use other cuts of steak?

Yes, you can use any cut of steak you prefer, such as sirloin or filet mignon.

→ What side dishes pair well with surf and turf?

Mashed potatoes, grilled vegetables, or a fresh salad are great options.

→ Can I make this recipe ahead of time?

It's best to cook it fresh for the best flavor, but you can prepare the garlic butter in advance.

→ What type of shrimp should I use?

You can use fresh or frozen shrimp, just be sure they are peeled and deveined.