30-Minute Breakfast-for-Dinner Pancakes Recipe

Name: 30-Minute Breakfast-for-Dinner Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract

Highlighted under: Quick & Easy

Enjoy a delightful twist on traditional pancakes with this quick and easy breakfast-for-dinner recipe that’s ready in just 30 minutes!

Created by

Paige Sullivan

Last updated on 2025-12-28T16:55:11.688Z

This 30-Minute Breakfast-for-Dinner Pancakes Recipe is a family favorite that brings joy to any meal. Perfectly fluffy and versatile, these pancakes can be dressed up with your favorite toppings or enjoyed simply with syrup.

        Why You'll Love This Recipe
        Fluffy pancakes that are perfect for any time of day
Quick to make, allowing for more time to enjoy your meal
Easily customizable with your favorite toppings

      

The Perfect Pancake Base

When it comes to pancakes, the base recipe is everything. This 30-minute breakfast-for-dinner pancake recipe features a blend of all-purpose flour, sugar, and baking powder that creates the ideal fluffy texture. With just a few simple ingredients, you can whip up a batch of pancakes that will impress anyone at your breakfast table, whether it’s morning or night.

Using ingredients like milk, eggs, and butter not only enhances the flavor but also contributes to the lightness of the pancakes. The melted butter adds richness, while the milk ensures a moist and tender bite. This combination is what makes every pancake a delightful treat, perfect for any occasion.

Customization is Key

One of the best aspects of this pancake recipe is its versatility. You can easily customize the batter or toppings to suit your taste. For a fruity twist, consider adding blueberries or bananas directly into the batter. If you prefer a more indulgent experience, chocolate chips or nuts can elevate your pancakes to a whole new level.

Moreover, the toppings are where you can really let your creativity shine. Maple syrup is a classic choice, but don’t shy away from trying fresh fruit, whipped cream, or even a drizzle of nut butter. The possibilities are endless, ensuring that every pancake breakfast can be uniquely yours.

Quick and Easy Meal Solution

In our busy lives, finding quick meal solutions is essential. This 30-minute pancake recipe not only serves as a delicious breakfast-for-dinner option but also accommodates last-minute meal planning. The simplicity of this recipe means you can have a delicious, homemade meal on the table in no time.

Whether you're cooking for yourself or a family gathering, this recipe allows everyone to enjoy a warm and satisfying meal. The minimal prep time means you can spend more time enjoying your food and less time in the kitchen. It’s a win-win for anyone looking to simplify their cooking routine!

Ingredients

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

These ingredients come together to create the perfect pancake batter!

Instructions

Prepare the Batter

In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, melted butter, and vanilla extract. Pour wet ingredients into dry ingredients and stir until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.

Serve and Enjoy

Serve warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.

Enjoy your delicious pancakes for breakfast or dinner!

Tips for the Best Pancakes

To achieve the fluffiest pancakes, avoid overmixing the batter. Stir until the ingredients are just combined; a few lumps are perfectly fine. Overmixing can lead to tough pancakes, while gentle mixing keeps them light and airy.

Another tip is to allow your batter to rest for a few minutes after mixing. This resting period lets the gluten relax, resulting in a more tender pancake. Use this time to prepare your toppings or set the table for an enjoyable meal.

Storing and Reheating Leftovers

If you have leftover pancakes, storing them properly is key to maintaining their deliciousness. Let them cool completely, then stack them with parchment paper in between to prevent sticking. Place the stack in an airtight container and refrigerate for up to 3 days.

When you're ready to enjoy your leftovers, simply reheat them in a toaster or microwave. For a fresh-off-the-griddle taste, you can even reheat them in a skillet over low heat. Just be sure to keep an eye on them to avoid burning.

Pairing Suggestions

To complement your pancakes, consider serving them with a side of crispy bacon or sausage. The savory flavors contrast beautifully with the sweetness of the pancakes, creating a balanced meal that satisfies all taste buds.

For a refreshing touch, a fruit salad or yogurt can also be an excellent pairing. The natural acidity and freshness of the fruit will cleanse your palate and enhance the overall breakfast experience. Mix and match these sides to find your perfect pancake pairing!

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can make the pancakes ahead of time and reheat them in a toaster or microwave.

→ What toppings do you recommend?

Popular toppings include maple syrup, honey, fresh fruits, or even yogurt.

→ Can I make these pancakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.