One-Pot Creamy Tomato Tortellini Soup

Name: One-Pot Creamy Tomato Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups vegetable broth; 1 package (9 ounces) refrigerated cheese tortellini; 1 cup heavy cream; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Experience a comforting bowl of One-Pot Creamy Tomato Tortellini Soup that's full of rich flavors and creamy goodness. This easy-to-make recipe combines tender tortellini with a luscious tomato-based broth, garlic, and fresh herbs for a delightful meal perfect for any night of the week. Plus, with minimal cleanup, it’s the ideal choice for busy cooks craving warmth and satisfaction in just one pot.

Created by

Paige Sullivan

Last updated on 2025-12-14T10:27:55.205Z

This soup is a perfect blend of flavors that warms the soul. The combination of creamy tomato base and tender tortellini creates a delightful experience.

A Creamy Delight

One-Pot Creamy Tomato Tortellini Soup is the epitome of comfort food. The combination of creamy textures and savory flavors makes it a satisfying meal that's hard to resist. Packed with fresh ingredients, this soup is not only indulgent but also comforting, providing a warm embrace after a long day. The creamy tomato base, enriched by garlic and finished with fresh basil, transforms a simple weeknight dinner into a gourmet experience.

Not only does this recipe deliver on taste, but it also stands out for its simplicity. With just a few steps, you can create a dish that feels luxurious without spending hours in the kitchen. It's perfect for busy families, allowing you to whip up a hearty meal with ease. Plus, the minimal use of dishes means less time spent on cleanup, allowing you to savor your meal and enjoy your evening.

Healthier Ingredients

Making your own soup allows you to control the ingredients and customize it to your taste. This One-Pot Creamy Tomato Tortellini Soup utilizes fresh garlic, rich crushed tomatoes, and a splash of heavy cream, offering a balanced blend of flavors. You can even substitute some of the heavy cream with milk or a plant-based cream to lighten it up or cater to dietary preferences, making it versatile as well.

Additionally, tortellini brings a delightful texture to the soup, and opting for whole wheat or vegetable-filled versions can elevate the nutritional profile. By choosing high-quality vegetable broth and fresh herbs like basil, you're infusing the dish with vital nutrients that support overall health while still indulging in rich flavors.

Make It Your Own

The beauty of this recipe lies in its adaptability. If you're looking to amp up the flavor, consider adding a dash of red pepper flakes for a bit of heat or some spinach for added nutrients and color. You can also explore variations by including diced vegetables like carrots or zucchini, making it a one-pot meal bursting with ingredients.

Furthermore, this recipe is an excellent base for experimenting with proteins. Feel free to add shredded rotisserie chicken or cooked sausage for a heartier option. Alternatively, try adding white beans for a vegetarian twist. The possibilities are endless, making this soup a staple you can customize every time.

Ingredients

Main Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups vegetable broth
1 package (9 ounces) refrigerated cheese tortellini
1 cup heavy cream
Salt and pepper to taste
Fresh basil for garnish

Gather all the ingredients before starting to make the cooking process smoother.

Instructions

Sauté Garlic

In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth, stirring to combine.

Cook Tortellini

Bring the soup to a boil, then add the tortellini. Cook according to the package instructions until al dente.

Stir in Cream

Once the tortellini is cooked, reduce the heat and stir in the heavy cream. Season with salt and pepper.

Serve

Serve the soup hot, garnished with fresh basil.

Enjoy your warm and creamy soup!

Why Homemade Soup?

Homemade soup is a classic choice for many, and for good reason. It allows you to control the ingredients while ensuring that no preservatives or unhealthy additives sneak their way into your meal. Plus, creating your own comforting soup is often more affordable than purchasing pre-made varieties at the store, often resulting in a far superior taste and texture.

Making soup at home not only enriches your meals with fresh flavors but allows you to enjoy the process. There’s something inherently rewarding about preparing a dish from scratch, especially when it leaves your kitchen smelling divine. With recipes like One-Pot Creamy Tomato Tortellini Soup, cooking can be both enjoyable and stress-free.

Storage and Reheating Tips

This soup is not just delicious; it's also great for meal prep! You can make a big batch and store portions for future meals. Once cooled, store the soup in airtight containers and place it in the refrigerator for up to 4 days or freeze it for longer storage. When freezing, ensure that you leave some space in the container for the soup to expand as it freezes.

When you're ready to enjoy the leftovers, simply thaw in the refrigerator overnight if frozen, and gently reheat on the stove or in the microwave. If the soup thickens during storage, don’t hesitate to add a splash of vegetable broth or water while reheating to reach your desired consistency.

Serving Suggestions

This One-Pot Creamy Tomato Tortellini Soup pairs beautifully with a variety of sides that enhance the meal. Consider serving it alongside crusty bread or a fresh garden salad for a well-rounded dining experience. A simple balsamic vinaigrette can elevate the salad and complement the richness of the soup perfectly.

If you're feeling extra indulgent, a sprinkle of parmesan cheese or croutons on top of the soup adds a delightful crunch and salty kick. For a full Italian-inspired meal, pair it with a glass of your favorite wine, and prepare to enjoy a cozy dining experience that feels like a warm hug.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, you can substitute frozen tortellini; just follow the cooking instructions on the package.

→ How can I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days.