Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting flavors of your favorite Italian dish in a cozy, hearty bowl with this Lasagna Soup recipe. Loaded with layers of delicious pasta, rich marinara, savory ground beef, and gooey cheese, this twist on traditional lasagna is quick to make and perfect for busy weeknights. Serve it topped with fresh basil and a sprinkle of Parmesan for an irresistible finish that will have everyone coming back for seconds.
This Lasagna Soup brings the comfort of traditional lasagna without the hassle.
A Cozy Twist on a Classic Dish
Lasagna soup combines all the beloved elements of traditional lasagna into a hearty, soup-like format that warms the soul. It captures the rich flavors of ground beef, creamy cheese, and aromatic herbs, making it a satisfying meal any time of year. With its delicious combination of textures and flavors, this lasagna soup is a perfect comfort food that feels like a warm hug in a bowl.
Not only is this recipe easy to prepare, but it also allows for creativity. You can add your favorite vegetables, such as spinach or mushrooms, to boost the nutritional value and incorporate more colorful ingredients to the mix. Feel free to switch up the seasonings or even the type of cheese used for a unique spin that aligns with your taste preferences.
Perfect for Busy Weeknights
One of the standout features of this lasagna soup is its simplicity. It comes together quickly, making it an ideal choice for busy weeknights when time is of the essence. With just one pot required for cooking, it minimizes cleanup while maximizing flavor. This dish can be prepped in less than 30 minutes and is perfect for those who need a wholesome dinner without spending hours in the kitchen.
Furthermore, this lasagna soup can easily be made ahead of time. You can prepare a big batch during the weekend and store it in the fridge or freezer, allowing you to have delicious homemade meals on hand. Just reheat and serve when you're ready to eat, making weeknight dinners hassle-free and enjoyable.
Serving Suggestions and Pairings
To elevate your lasagna soup experience, consider serving it with a side of crusty garlic bread or a fresh green salad. The crispy bread pairs beautifully with the warm soup, allowing you to soak up every delicious drop. A light salad can add a refreshing crunch that balances the rich flavors of the soup, making for a well-rounded meal.
For an extra layer of flavor, garnishing your soup with freshly chopped basil or a drizzle of balsamic glaze can enhance its presentation and taste. Add a sprinkle of extra Parmesan cheese for that decadent touch that delights cheese lovers. Overall, these simple accompaniments can elevate your lasagna soup from delicious to extraordinary.
Ingredients
The following ingredients are needed to make the delicious Lasagna Soup:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Ensure all ingredients are prepared before starting to cook.
Instructions
Follow these steps to make your Lasagna Soup:
Cook the Beef
In a large pot, cook the ground beef with diced onion and garlic over medium heat until the meat is browned. Drain excess fat.
Add Tomatoes and Broth
Add the crushed tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a simmer.
Cook the Noodles
Add the lasagna noodles and cook for about 10 minutes until noodles are tender.
Stir in Cheese
Stir in the ricotta and mozzarella cheese until melted and well combined.
Serve
Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese.
Enjoy your homemade Lasagna Soup!
Customization Options
One of the best aspects of lasagna soup is its versatility. Feel free to customize the ingredients to suit your family’s tastes. If you’re looking to make the dish a bit healthier, you can substitute ground turkey or chicken for the ground beef. Alternatively, for a vegetarian option, load the soup with your favorite veggies and swap out the meat for lentils or chickpeas.
Additionally, different pasta shapes can be used in place of lasagna noodles. Consider rotating in shells, ziti, or even gluten-free pasta, depending on dietary needs. The key is to ensure you keep the same cooking time and technique for a perfect finish.
Storing and Reheating
If you find yourself with leftovers, lasagna soup stores remarkably well. Just let it cool completely before transferring it to an airtight container. Refrigerated, it can last for up to 4 days, bringing convenience to your meal planning. For longer storage, consider freezing it in individual portions; it can keep for about 3 months in the freezer while still retaining its flavor and texture.
When it's time to enjoy your leftovers, simply reheat on the stove over medium heat, stirring occasionally. If the soup seems a bit thick, add a splash of broth or water to loosen it up. For microwave reheating, use a microwave-safe container and heat in intervals, stirring in between to ensure even heating.
Nutritional Information
Lasagna soup is not only delicious but can also be a balanced meal option. With protein from the ground beef and ricotta cheese, along with vitamins from the tomatoes and any veggies added, it satisfies both hunger and nutritional needs. For those watching their calorie intake, it’s easy to adjust portion sizes or ingredient choices to create a lighter version without losing flavor.
Ultimately, when made at home, you have full control over what goes into your lasagna soup. This means you're not only treating your taste buds but also your body, making it a smart choice for healthy family meals.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and reheat it when you're ready to serve.
→ How can I make this soup vegetarian?
You can replace the ground beef with lentils or your favorite vegetables.
Lasagna Soup
Experience the comforting flavors of your favorite Italian dish in a cozy, hearty bowl with this Lasagna Soup recipe. Loaded with layers of delicious pasta, rich marinara, savory ground beef, and gooey cheese, this twist on traditional lasagna is quick to make and perfect for busy weeknights. Serve it topped with fresh basil and a sprinkle of Parmesan for an irresistible finish that will have everyone coming back for seconds.
Created by: Paige Sullivan
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a large pot, cook the ground beef with diced onion and garlic over medium heat until the meat is browned. Drain excess fat.
Add the crushed tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a simmer.
Add the lasagna noodles and cook for about 10 minutes until noodles are tender.
Stir in the ricotta and mozzarella cheese until melted and well combined.
Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g