Homemade Cream of Chicken Soup

Name: Homemade Cream of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 1 cup carrots, diced; 1 cup celery, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; 1 teaspoon thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your kitchen with this comforting Homemade Cream of Chicken Soup that’s rich, creamy, and bursting with flavor. Perfectly balanced with tender chicken, fresh vegetables, and a delightful blend of herbs, this soup is a go-to for cozy evenings or a quick lunch. Easy to make and loaded with wholesome ingredients, it's an ideal dish for the whole family and a delightful alternative to canned soups.

Created by

Paige Sullivan

Last updated on 2025-12-03T16:24:05.047Z

This Homemade Cream of Chicken Soup is the epitome of comfort food that warms you from the inside out. With its creamy texture and flavorful broth, it's bound to become a family favorite.

The Warmth of Homemade Soup

There's something undeniably soothing about a warm bowl of soup, especially on a chilly day. Homemade Cream of Chicken Soup encapsulates that comfort, offering a rich blend of tender chicken and fresh vegetables. Cooking this soup from scratch allows you to control the ingredients and ensure that every bite is bursting with flavor. It’s an experience that not only fills your stomach but also warms your heart, making it perfect for family dinners or quick lunches.

By making this soup at home, you can customize it to your liking. Want it a bit spicier? Add a dash of cayenne pepper! Prefer a heartier texture? Mix in some potatoes or corn. The versatility of this recipe allows you to make adjustments based on your preferences or what you have on hand. This adaptability makes it a fantastic choice for any occasion.

Furthermore, making soup at home is often healthier than store-bought offerings. You can use free-range chicken, organic vegetables, and choose the type of broth that suits your dietary needs. This not only enhances the nutrition of the soup but also contributes to a deeper and richer flavor profile. Your family will appreciate the difference.

Perfect Pairings and Serving Suggestions

Homemade Cream of Chicken Soup pairs wonderfully with a wide array of sides. Consider serving it with freshly baked bread or a crusty baguette for dipping. A light, crisp salad can also complement the creamy texture, adding balance to your meal. For a heartier option, grilled cheese sandwiches make an excellent companion, delivering a nostalgic comfort food experience that both kids and adults adore.

If you're looking to elevate your serving experience, consider garnishing your soup with fresh herbs like parsley or thyme. This not only enhances the aesthetic but also adds a fresh burst of flavor. A sprinkle of grated Parmesan or a dollop of sour cream can provide a delightful finish, making your soup feel restaurant-worthy.

For those special occasions, you might even consider serving your soup in individual bread bowls. This not only makes for an appealing presentation but also allows for an interactive dining experience as guests can enjoy both the soup and the bread. It's an excellent way to impress family and friends during gatherings or holidays.

Storing and Reheating Tips

Ingredients

For the Soup

1 lb chicken breast, diced
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon thyme
Salt and pepper to taste

Gather all the fresh ingredients before starting for the best results.

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.

Cook the Chicken

Add the diced chicken and garlic to the pot. Cook until chicken is browned, about 8-10 minutes.

Add Broth and Season

Pour in the chicken broth and add thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.

Finish with Cream

Stir in the heavy cream and simmer for an additional 5 minutes. Adjust seasoning if necessary.

Serve warm with crusty bread for a complete meal.

Nutritional Benefits

Homemade Cream of Chicken Soup is not only comforting but also packed with nutritional benefits. Chicken is an excellent source of protein, essential for building and repairing tissues, making it a fundamental component of a balanced diet. Coupled with a variety of vegetables such as carrots and celery, this soup provides necessary vitamins and minerals, supporting overall health and wellness.

Heavy cream adds a creamy richness and provides a source of healthy fats. While moderation is key, fats are essential for nutrient absorption and can help keep you satisfied longer. Using fresh vegetables adds fiber to the soup, promoting digestive health and contributing to feelings of fullness. This delightful balance of ingredients ensures that your meal is as nutritious as it is delicious.

Making it Your Own

One of the delights of cooking is the opportunity to make a recipe your own. With Homemade Cream of Chicken Soup, you can experiment with different herbs and spices to suit your taste. For example, adding rosemary or dill can introduce a unique flavor that complements the chicken and cream beautifully. Don't hesitate to try new combinations that excite your palate.

You can also make this soup more wholesome by incorporating grains like rice or quinoa. This not only provides additional nutrients but also makes the soup heartier, further enhancing its comfort food status. Additionally, consider using different types of broth or stock, such as vegetable or even mushroom broth for a different twist, ensuring that no two batches are ever the same.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just ensure it's cooked thoroughly before serving.