Family-Favorite Crockpot Chicken Taco Soup

Name: Family-Favorite Crockpot Chicken Taco Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) corn, drained; 1 can (10 oz) diced tomatoes with green chilies; 1 packet taco seasoning; 4 cups chicken broth; 1 cup diced onion; 1 cup diced bell pepper; 1 cup salsa; Shredded cheese; Sour cream; Chopped cilantro; Avocado slices; Tortilla chips

Highlighted under: Comfort Food

This Family-Favorite Crockpot Chicken Taco Soup is a deliciously easy meal that your whole family will love. Perfect for busy weeknights or cozy weekends!

Created by

Paige Sullivan

Last updated on 2025-12-28T17:07:09.090Z

This Crockpot Chicken Taco Soup is not just a meal, it’s a family tradition! Loaded with flavors and nutrients, it’s a wholesome dish that brings everyone together around the table.

        Why You'll Love This Recipe
        Hearty and filling for a satisfying meal
Packed with bold taco flavors that everyone craves
Simple to prepare and perfect for meal prep

      

A Comforting Meal for Any Occasion

Nothing beats a warm bowl of soup on a chilly evening, and this Family-Favorite Crockpot Chicken Taco Soup is no exception. Its comforting blend of flavors and textures makes it a perfect choice for family dinners or gatherings with friends. The ease of preparation allows you to focus on what truly matters—spending quality time with loved ones around the table.

This soup is not only delicious but also versatile. You can easily customize it to suit your family's taste preferences. Add more vegetables like zucchini or bell peppers, swap the chicken for ground beef or turkey, or even make it vegetarian by omitting meat altogether. The possibilities are endless, ensuring that everyone can enjoy a bowl tailored just for them.

Perfect for Meal Prep and Leftovers

One of the best features of this Crockpot Chicken Taco Soup is its meal prep potential. Prepare a big batch at the beginning of the week, and you'll have hearty lunches ready to go. Simply store the leftovers in airtight containers, and they can be easily reheated for a quick, nutritious meal throughout the week. This makes it an excellent option for busy professionals and families alike.

Leftovers can also be transformed into a variety of dishes. Use the soup as a filling for tacos or burritos, or serve it over rice for a comforting dinner. The flavors continue to deepen and improve the next day, making this dish as enjoyable the second time around as it is freshly made.

Easy to Customize for Everyone

The beauty of this recipe lies in its adaptability. Whether you're serving picky eaters or those with dietary restrictions, you can easily modify the ingredients to accommodate everyone. For instance, if you're cooking for a gluten-free crowd, ensure to use gluten-free taco seasoning and broth. If you're looking to lower the sodium content, opt for low-sodium broth and rinse the canned beans thoroughly.

Additionally, this soup can be easily spiced up or toned down based on your family's preferences. If you have a spicy food lover, consider adding jalapeños or a dash of hot sauce. For a milder taste, reduce the salsa or opt for a mild taco seasoning. This flexibility makes it an ideal dish for gatherings, ensuring everyone can find something they love.

Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 packet taco seasoning
4 cups chicken broth
1 cup diced onion
1 cup diced bell pepper
1 cup salsa

For Toppings

Shredded cheese
Sour cream
Chopped cilantro
Avocado slices
Tortilla chips

Feel free to customize the toppings to your liking!

Instructions

Prepare the Ingredients

Start by dicing the onion and bell pepper. Rinse and drain the black beans and corn.

Combine Ingredients in the Crockpot

In the crockpot, add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, bell pepper, and salsa.

Cook the Soup

Cover and cook on low for 6 hours or on high for 3 hours.

Shred the Chicken

About 30 minutes before serving, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the pot.

Serve and Enjoy

Ladle the soup into bowls and top with your favorite toppings before serving.

This soup is perfect for leftovers and can be stored in the fridge for several days!

Tips for the Best Taco Soup

To enhance the flavors of your soup, consider sautéing the onions and bell peppers before adding them to the crockpot. This can add a delicious depth to the overall taste. Additionally, using homemade chicken broth can elevate the flavor profile, giving a richer base to your soup.

If you're short on time, you can skip the shredding step and simply let the chicken cook whole. The meat will still be tender and flavorful, but shredding it allows the chicken to absorb even more of the soup's delicious broth.

Storage and Reheating Instructions

Store any leftover soup in airtight containers in the refrigerator for up to 4 days. If you'd like to keep it longer, consider freezing it. Place the soup in freezer-safe bags or containers and it can last up to 3 months. Just be sure to leave some space in the container for the soup to expand as it freezes.

When you're ready to enjoy your leftovers, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave. If the soup thickens too much in the fridge or freezer, add a splash of chicken broth or water when reheating to reach your desired consistency.

Serving Suggestions

This taco soup pairs wonderfully with a variety of sides. Serve it with warm cornbread or tortilla chips for a crunchy contrast. A simple side salad can also add a refreshing touch to the meal, balancing the heartiness of the soup.

Don't forget the toppings! Offering a variety of toppings allows everyone to customize their bowl to their liking. Consider a toppings bar with shredded cheese, fresh cilantro, avocado, sour cream, and crispy tortilla strips. This interactive element makes serving the soup fun and engaging for everyone at the table.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time.

→ Is this soup gluten-free?

Yes, as long as the taco seasoning is gluten-free, this soup is gluten-free.

→ Can I make this soup on the stovetop?

Absolutely! Just simmer all the ingredients in a pot for about 30 minutes.

→ How can I make this recipe spicier?

Add diced jalapeños or a dash of hot sauce to the soup for extra heat.