Easy Slow Cooker Chicken Pho-Style Soup

Name: Easy Slow Cooker Chicken Pho-Style Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 4 cups chicken broth; 1 onion, quartered; 3 cloves garlic, minced; 1 piece ginger, sliced; 2 star anise; 1 cinnamon stick; 1 tablespoon soy sauce; 1 tablespoon fish sauce; Salt and pepper to taste; Rice noodles, for serving; Fresh herbs (cilantro, basil) for garnish; Lime wedges for serving

Highlighted under: Comfort Food

Warm up with a comforting bowl of Easy Slow Cooker Chicken Pho-Style Soup, infused with aromatic spices and tender chicken.

Created by

Paige Sullivan

Last updated on 2025-12-28T17:07:09.098Z

This Easy Slow Cooker Chicken Pho-Style Soup is perfect for busy weeknights. Simply add all the ingredients to your slow cooker and let it do the work for you!

        Why You'll Love This Recipe
        Aromatic and flavorful broth that warms the soul
Tender chicken that falls apart with a fork
Convenient hands-off cooking with minimal prep

      

Aromatic Broth Full of Flavor

The broth is the heart and soul of this Easy Slow Cooker Chicken Pho-Style Soup. Infused with fragrant spices like star anise and cinnamon, each spoonful delivers a warm and comforting experience. The combination of soy sauce and fish sauce adds depth, creating a savory base that perfectly complements the tender chicken. This aromatic broth not only fills your kitchen with enticing scents but also warms your soul on chilly days.

As the ingredients meld together during the slow cooking process, the flavors become more pronounced, giving you a rich and satisfying soup. The slow cooker method allows the spices to fully develop while ensuring that the chicken remains juicy and tender. This is the kind of broth that invites you to linger over your bowl, savoring each delicious sip.

Effortless Cooking with Maximum Flavor

One of the best features of this recipe is its hands-off cooking method. Simply toss the ingredients into your slow cooker, set the timer, and let it do the work for you. This means you can go about your day without worrying about constant monitoring, making it perfect for busy weeknights or lazy weekends. The convenience of slow cooking ensures that you can enjoy a flavorful meal without spending hours in the kitchen.

The minimal prep required is another bonus. With just a few simple steps—chopping some vegetables and preparing the chicken—you can set the foundation for a delicious meal. The simplicity of this recipe makes it accessible for cooks of all skill levels, from beginners to seasoned chefs. It's a fantastic way to introduce new cooks to the joys of homemade soup.

Customizable and Versatile

This Easy Slow Cooker Chicken Pho-Style Soup is wonderfully versatile. While the recipe provides a delicious base, you can easily customize it to suit your taste preferences or dietary needs. Feel free to add extra vegetables like bell peppers, bok choy, or mushrooms for added nutrition and flavor. You can also adjust the level of spice by incorporating fresh chilies or more ginger, allowing you to create a soup that is uniquely yours.

Additionally, this recipe can be adapted for different protein options. If you prefer beef or tofu, simply substitute the chicken with your choice of protein. The cooking times may vary slightly, but the same aromatic broth will pair beautifully with any protein you choose. This flexibility makes it a go-to recipe for any occasion, whether you’re hosting friends or enjoying a cozy night in.

Ingredients

Soup Ingredients

1 pound boneless, skinless chicken breasts
4 cups chicken broth
1 onion, quartered
3 cloves garlic, minced
1 piece ginger, sliced
2 star anise
1 cinnamon stick
1 tablespoon soy sauce
1 tablespoon fish sauce
Salt and pepper to taste
Rice noodles, for serving
Fresh herbs (cilantro, basil) for garnish
Lime wedges for serving

Prepare these ingredients before starting the cooking process to make it easier.

Instructions

Prepare the Ingredients

Place the chicken breasts at the bottom of the slow cooker, and add the chicken broth, onion, garlic, ginger, star anise, cinnamon stick, soy sauce, and fish sauce.

Cook the Soup

Cover and cook on low for 6 hours or high for 3 hours. The chicken should be tender and easy to shred.

Shred the Chicken

Once cooked, remove the chicken from the soup and shred it with two forks. Return the shredded chicken to the slow cooker.

Serve the Soup

Prepare rice noodles according to package instructions. Serve the soup over the noodles and garnish with fresh herbs and lime wedges.

Enjoy your delicious bowl of chicken pho-style soup!

Tips for Perfect Soup

To ensure your soup reaches its full potential, use high-quality chicken broth. Homemade broth can elevate the flavor significantly, but store-bought options work well too. Look for low-sodium varieties so you can control the saltiness of your soup. If you have time, consider simmering your broth with additional herbs and spices before adding it to the slow cooker for an even richer flavor.

Don’t forget to taste the broth before serving! Adjust the seasoning with salt, pepper, or additional soy sauce as needed. The balance of flavors is key to achieving that authentic pho taste, so don’t hesitate to tweak it until it meets your preference.

Storing and Reheating Leftovers

Leftover soup can be stored in the refrigerator for up to three days, making it a great option for meal prep. To store, simply transfer the soup to an airtight container, ensuring it cools to room temperature before sealing. When reheating, add a splash of broth or water to help restore the soup’s consistency and flavor.

If you want to keep the noodles separate, store them in a separate container. This will prevent them from becoming mushy when reheated. You can also freeze the soup for longer-term storage. Just make sure to leave some space in the container for expansion as it freezes.

Serving Suggestions

To elevate your soup experience, consider serving it with a variety of garnishes. Fresh herbs like cilantro and basil add a burst of freshness that brightens the dish. Lime wedges provide a zesty kick that complements the rich flavors of the broth beautifully. You can also offer sliced jalapeños for those who enjoy a bit of heat.

For a complete meal, pair your soup with a side of spring rolls or a light salad. These accompaniments not only add texture but also enhance the overall dining experience. Whether enjoyed as a main course or a starter, this chicken pho-style soup is sure to impress your family and friends.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time by 1 hour.

→ How can I make it spicier?

Add sliced jalapeños or a dash of sriracha for some heat.

→ Can I prepare this recipe in advance?

Yes, the soup can be made a day in advance and stored in the refrigerator.

→ What can I serve with the soup?

This soup pairs well with fresh spring rolls or a side salad.