Easy Cheesy Ground Beef Enchiladas
Highlighted under: Comfort Food
Easy Cheesy Ground Beef Enchiladas are a quick and delicious meal perfect for busy weeknights or family gatherings. Packed with flavor and gooey cheese, these enchiladas are sure to please everyone at the table.
These Easy Cheesy Ground Beef Enchiladas are a family favorite! With a simple filling and a rich, cheesy sauce, they come together quickly and satisfy even the pickiest eaters. Perfect for a weeknight dinner or a fun gathering with friends!
Why You'll Love This Recipe
- Rich, cheesy flavor that everyone loves
- Quick and easy to prepare, perfect for busy nights
- Customizable with your favorite toppings and spices
A Family Favorite
Easy Cheesy Ground Beef Enchiladas are not just a meal; they are a family tradition for many. With their gooey cheese and savory beef filling, these enchiladas bring everyone together, making them perfect for any gathering. Whether it's Taco Tuesday or a casual family dinner, these enchiladas are sure to be a hit with both kids and adults alike.
The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal prep time, you can create a dish that feels special and indulgent. Plus, they are incredibly filling, so you won't have to worry about anyone leaving the table hungry!
Customize Your Enchiladas
One of the best features of Easy Cheesy Ground Beef Enchiladas is their versatility. You can easily customize them to suit your taste preferences or dietary needs. Feel free to swap out the ground beef for ground turkey or chicken, or even a plant-based protein for a vegetarian option. The choice of beans is also flexible; black beans work well, but pinto or kidney beans can add a different flavor profile.
Don't forget the toppings! You can elevate your enchiladas with a variety of toppings such as diced avocados, fresh cilantro, or a dollop of sour cream. For an extra kick, add sliced jalapeños or a sprinkle of crushed red pepper flakes. The options are endless, allowing you to make this recipe uniquely yours!
Perfect for Meal Prep
If you're looking to streamline your weeknight dinners, these enchiladas are a fantastic option for meal prep. You can assemble them ahead of time and store them in the fridge for up to 24 hours before baking. This means you can have a delicious homemade meal ready to go even on your busiest days.
Additionally, these enchiladas freeze well. Simply wrap them tightly in foil or plastic wrap before freezing, and when you're ready to enjoy, just bake from frozen, adding a few extra minutes to the cooking time. This makes it easy to have a comforting meal on hand whenever you need it!
Ingredients
For the Enchiladas
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 tsp chili powder
- 1 tsp cumin
- 8 small flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- Salt and pepper to taste
Feel free to add your favorite toppings like sour cream, avocado, or fresh cilantro!
Instructions
Prepare the Filling
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain excess fat.
Add the black beans, corn, chili powder, cumin, salt, and pepper. Stir to combine and heat through.
Assemble the Enchiladas
Preheat your oven to 350°F (175°C). In a 9x13 inch baking dish, spread a thin layer of enchilada sauce. Take a tortilla, fill it with the beef mixture, and sprinkle some cheese on top. Roll it up and place it seam-side down in the baking dish. Repeat with remaining tortillas.
Top with Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
Bake
Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly. Let cool slightly before serving.
Serve hot and enjoy your delicious Easy Cheesy Ground Beef Enchiladas!
Tips for Success
To ensure your enchiladas are as delicious as possible, make sure to season your beef mixture adequately. Taste as you go, and don't shy away from adding more spices if you like a bolder flavor. Remember, the seasoning is key to elevating the overall taste of the dish.
When rolling your tortillas, avoid overfilling them to prevent them from bursting while baking. A good rule of thumb is to use about 1/4 cup of the filling per tortilla. This will help maintain the right balance between the filling and the tortilla for a perfect bite every time.
Serving Suggestions
These Easy Cheesy Ground Beef Enchiladas can be served with a variety of sides to complement their rich flavors. A simple side salad with fresh greens and a light vinaigrette can provide a refreshing contrast. Additionally, some Mexican-style rice or refried beans can round out the meal beautifully.
For a festive touch, consider serving your enchiladas with a side of chips and salsa or guacamole. This not only enhances the dining experience but also brings a fun, shareable element to the table, making your meal feel even more special.
Storing Leftovers
If you happen to have any leftovers, storing them properly will ensure they stay delicious for another meal. Allow the enchiladas to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days.
Reheating is simple; just pop them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option, but the oven method will help retain the cheese's gooey texture.
Questions About Recipes
→ Can I make enchiladas ahead of time?
Yes! You can assemble the enchiladas in advance, cover, and refrigerate them. Just add a few extra minutes to the baking time.
→ What can I use instead of ground beef?
You can use ground turkey, chicken, or even a plant-based meat alternative.
→ Can I freeze enchiladas?
Yes! You can freeze assembled enchiladas before baking. Just thaw and bake when ready.
→ How can I spice them up?
Add jalapeños or a dash of hot sauce to the filling or sauce for an extra kick.
Easy Cheesy Ground Beef Enchiladas
Easy Cheesy Ground Beef Enchiladas are a quick and delicious meal perfect for busy weeknights or family gatherings. Packed with flavor and gooey cheese, these enchiladas are sure to please everyone at the table.
Created by: Paige Sullivan
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Enchiladas
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 tsp chili powder
- 1 tsp cumin
- 8 small flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- Salt and pepper to taste
How-To Steps
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain excess fat.
Add the black beans, corn, chili powder, cumin, salt, and pepper. Stir to combine and heat through.
Preheat your oven to 350°F (175°C). In a 9x13 inch baking dish, spread a thin layer of enchilada sauce. Take a tortilla, fill it with the beef mixture, and sprinkle some cheese on top. Roll it up and place it seam-side down in the baking dish. Repeat with remaining tortillas.
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly. Let cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 830mg
- Total Carbohydrates: 30g
- Dietary Fiber: 5g
- Sugars: 3g
- Protein: 25g