Chicken Pot Pie
Highlighted under: Comfort Food
Warm your heart and home with this comforting Chicken Pot Pie recipe. Filled with tender chicken, fresh veggies, and a creamy sauce, all encased in a flaky, buttery crust, this dish is the ultimate cozy meal for any occasion. Perfect for family dinners or chilly nights, this homemade pot pie is sure to become a favorite in your kitchen.
Chicken Pot Pie has a long-standing tradition as a beloved comfort food. This recipe combines rich flavors with the simplicity of fresh ingredients, making it a dish that’s perfect for gatherings or a comforting meal alone.
The Comfort of Homemade
There’s nothing quite like the aroma of a freshly baked Chicken Pot Pie wafting through your home. It brings back memories of family gatherings and cozy nights spent around the table. This dish captures the essence of home cooking, reminding us that the best meals are made with love and intention. Each bite is a warm hug, making it an ideal choice for enriching your culinary repertoire.
Making Chicken Pot Pie from scratch allows you to customize flavors to your liking. You can easily swap out vegetables based on what you have on hand or your family’s preferences. This recipe encourages creativity in the kitchen, allowing you to experiment with various herbs and spices that can elevate the dish to new heights.
Perfect for Any Occasion
Chicken Pot Pie is versatile, making it suitable for a variety of occasions—be it a comforting weeknight meal or a special family celebration. Its delightful flavors and heartwarming appeal render it a fantastic choice for holiday gatherings or a potluck invitation. Your friends and family will surely appreciate the effort and love that goes into crafting this soulful dish.
The hearty nature of Chicken Pot Pie makes it particularly appealing during chilly months. As the temperature drops, a slice of this pie offers warmth and nourishment, providing the perfect antidote to cold weather blues. It's a delightful way to gather around the dinner table, sharing stories and creating memories over this classic comfort food.
Ingredients
For the Chicken Pot Pie
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package (9 inches) refrigerated pie crust
Instructions
Prepare the Filling
In a large saucepan, melt butter over medium heat. Add onions, carrots, and celery; cook until softened. Stir in flour, salt, and pepper. Gradually add chicken broth and milk, stirring constantly until thickened. Stir in chicken, peas, and potatoes.
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, seal the edges, and cut slits in the top crust to allow steam to escape.
Bake
Bake in preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.
Storing and Reheating Tips
If you have leftovers or wish to prepare this dish in advance, proper storage is essential. Once cooled, cover the Chicken Pot Pie with plastic wrap or aluminum foil and place it in the refrigerator, where it can last for 3 to 4 days. For longer storage, consider freezing it before baking. Wrap it well and it can be stored for up to 2 months. When you’re ready to enjoy it again, simply bake from frozen, adding extra time to ensure it heats through completely.
Reheating the pie can be done in the oven or microwave. For the best flavor and texture, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, until it's warmed through. If you’re using a microwave, cover the plate with a damp paper towel to maintain moisture. However, the crust may not retain its crispness when reheating in the microwave, so the oven is preferable when time allows.
Serving Suggestions
Chicken Pot Pie is delectable on its own, but you can enhance your meal with complementary side dishes. A fresh green salad tossed with a zesty vinaigrette adds brightness and balances the richness of the pie. Roasted or steamed vegetables can also provide additional nutrition and flavor, making your meal even more wholesome and satisfying.
For a complete dining experience, consider serving the pie with a glass of white wine, such as Chardonnay or a light Pinot Noir. The wine’s acidity complements the creamy filling and flaky crust beautifully, making each bite more enjoyable. This pairing provides an opportunity to elevate an everyday dinner into a special occasion.
Questions About Recipes
→ Can I use leftovers for this recipe?
Absolutely! This is a great way to use leftover chicken and vegetables.
→ Can I freeze Chicken Pot Pie?
Yes, you can freeze it before baking. Just make sure to wrap it tightly. When ready to bake, cook from frozen, adding extra time.
Chicken Pot Pie
Warm your heart and home with this comforting Chicken Pot Pie recipe. Filled with tender chicken, fresh veggies, and a creamy sauce, all encased in a flaky, buttery crust, this dish is the ultimate cozy meal for any occasion. Perfect for family dinners or chilly nights, this homemade pot pie is sure to become a favorite in your kitchen.
Created by: Paige Sullivan
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken Pot Pie
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package (9 inches) refrigerated pie crust
How-To Steps
In a large saucepan, melt butter over medium heat. Add onions, carrots, and celery; cook until softened. Stir in flour, salt, and pepper. Gradually add chicken broth and milk, stirring constantly until thickened. Stir in chicken, peas, and potatoes.
Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, seal the edges, and cut slits in the top crust to allow steam to escape.
Bake in preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 40g
- Fat: 20g