Vegan Mini Guacamole Tacos with Mango Salsa

Name: Vegan Mini Guacamole Tacos with Mango Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 12 small corn tortillas; 2 ripe avocados; 1 lime, juiced; Salt to taste; 1 ripe mango, diced; 1/4 red onion, finely chopped; 1 jalapeño, seeded and minced; 1/4 cup cilantro, chopped; Juice of 1 lime; Salt to taste

Highlighted under: Healthy & Light

Delight in the vibrant flavors of these Vegan Mini Guacamole Tacos topped with refreshing Mango Salsa. Perfect for entertaining or a quick snack, these bite-sized tacos are loaded with creamy avocado goodness and a sweet, zesty twist from the mango salsa. Easy to make and packed with nutrients, they are a fantastic addition to any plant-based gathering or appetizer spread.

Created by

Paige Sullivan

Last updated on 2025-12-14T10:27:53.669Z

These Vegan Mini Guacamole Tacos with Mango Salsa are not only visually appealing but also bursting with flavor. The combination of creamy avocado and sweet mango creates a taco experience that is unique and delightful.

Flavorful and Nutrient-Dense

These Vegan Mini Guacamole Tacos are a celebration of fresh, vibrant ingredients that not only tantalize your taste buds but also provide a nourishing boost. The creamy avocados serve as a perfect base, packed with healthy fats, vitamins, and minerals that support heart health and overall well-being. Paired with the sweet and zesty mango salsa, these tacos deliver a delightful contrast in flavors that will leave your guests craving more.

Not only are these tacos delicious, but they also cater to a variety of dietary needs. They are naturally vegan, gluten-free, and incredibly easy to prepare, making them accessible for everyone at your table. Whether you’re hosting a casual gathering or preparing a snack for yourself, these tacos bring a fun and healthy twist to any occasion.

Perfect for Any Occasion

Vegan Mini Guacamole Tacos with Mango Salsa are the ideal appetizer for parties, picnics, and casual get-togethers. Their bite-sized nature makes them easy for guests to grab and enjoy, allowing for mingling without the mess. You can serve them as a refreshing starter or as part of a plant-based platter alongside other delicious creations.

Additionally, these mini tacos are excellent for meal prep. You can prepare the guacamole and mango salsa ahead of time, making it a breeze to assemble them just before serving. This makes them a fantastic option for busy weeknights or last-minute gatherings, ensuring you always have a delicious and health-conscious option on hand.

Customization Options

One of the best aspects of these Vegan Mini Guacamole Tacos is their versatility. While the recipe features mango salsa, feel free to experiment with seasonal fruits or various salsa combinations. Pineapple, papaya, or even peach can add a unique twist to your tacos while keeping the flavor vibrant and fresh. You might also consider adding chopped tomatoes or black beans for an extra layer of texture and nutrition.

Don’t forget to customize the level of spice to suit your taste! If you enjoy heat, try incorporating diced serrano peppers or a splash of your favorite hot sauce into the guacamole or mango salsa. This flexibility allows you to tailor the dish to everyone’s preferences, ensuring all guests leave satisfied.

Ingredients

Mini Tacos

12 small corn tortillas
2 ripe avocados
1 lime, juiced
Salt to taste

Mango Salsa

1 ripe mango, diced
1/4 red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup cilantro, chopped
Juice of 1 lime
Salt to taste

Mix all ingredients well for both the guacamole and the salsa. Adjust seasonings to taste.

Instructions

Prepare the Guacamole

In a bowl, mash the avocados and mix in lime juice and salt until creamy.

Make the Mango Salsa

Combine mango, red onion, jalapeño, cilantro, lime juice, and salt in a separate bowl.

Assemble the Tacos

Spread a spoonful of guacamole on each mini tortilla and top with mango salsa. Serve immediately.

Enjoy your delicious Vegan Mini Guacamole Tacos!

Storage Tips

If you have leftovers, store the guacamole and mango salsa in airtight containers in the refrigerator. However, to maintain the guacamole's vibrant green color, press a piece of plastic wrap directly onto its surface to minimize air exposure. This will help slow down the oxidation process and keep your guacamole fresh for longer.

Mango salsa generally keeps well for a couple of days in the fridge, but the texture of the mango may change slightly. To ensure the best flavor, consume it within one to two days. Consider making smaller batches if you’re cooking for one or two people, as it’s best enjoyed fresh!

Serving Suggestions

These Vegan Mini Guacamole Tacos can be complemented with a variety of dips and sides. Consider serving them alongside a refreshing cucumber salad or crispy tortilla chips with salsa for added texture. For a burst of flavor, you can also offer a side of vegan sour cream or a tangy cashew cream sauce that pairs beautifully with the fresh ingredients.

For a complete meal, set up a taco bar where guests can customize their own mini tacos. Provide a variety of toppings such as shredded lettuce, diced tomatoes, or even pickled jalapeños to elevate the experience. This interactive element adds fun to any gathering and allows guests to engage with the food in a unique way.

Nutritional Benefits

The ingredients in these tacos are not just delicious—they're nutritionally powerful, too! Avocados are rich in monounsaturated fats, which are known to reduce bad cholesterol levels and support cardiovascular health. They also contain fiber, which aids in digestion and keeps you feeling full longer.

Mangoes aren’t just a treat for your taste buds; they’re also loaded with vitamins A and C, which boost your immune system and promote healthy skin. Together, the combination of avocados and mangoes in this recipe makes for a guilt-free indulgence that not only satisfies your cravings but also contributes positively to your overall health.

Questions About Recipes

→ Can I prepare the guacamole in advance?

Yes, but it's best to add lime juice to minimize browning.

→ Is this recipe gluten-free?

Yes, as long as you use certified gluten-free tortillas.