Simple Dessert Recipes Everyone Loves

Highlighted under: Baking & Desserts

Discover a collection of simple yet delightful dessert recipes that everyone in your family will adore. Perfect for any occasion, these treats are easy to make and sure to impress!

Paige Sullivan

Created by

Paige Sullivan

Last updated on 2025-12-31T14:40:18.002Z

These simple dessert recipes are perfect for anyone looking to satisfy their sweet tooth without spending hours in the kitchen. From classic favorites to modern twists, there's something here for everyone!

Why You'll Love This Recipe

  • Quick and easy preparation that fits into any schedule
  • Versatile recipes that can be customized to your taste
  • Family-friendly desserts that everyone will enjoy

Delightful Vanilla Pudding

Vanilla pudding is a classic dessert loved by many for its creamy texture and rich flavor. This simple yet elegant dish can be served in individual cups or as a larger dessert to share. It’s perfect for any occasion, whether you’re hosting a family gathering or simply want to treat yourself after a long day.

What makes this vanilla pudding truly special is its versatility. You can enjoy it plain or enhance it with fresh fruits, whipped cream, or chocolate shavings. It's also a fantastic base for more complex desserts, such as trifles or parfaits, allowing you to get creative in the kitchen.

Irresistible Chocolate Chip Cookies

Chocolate chip cookies are a timeless favorite that never goes out of style. With their warm, gooey chocolate and soft, chewy texture, they bring comfort and joy to cookie lovers of all ages. Baking a batch fills your home with an irresistible aroma that’s sure to attract family and friends.

These cookies are incredibly easy to customize. You can add nuts for a crunchy texture, incorporate different types of chocolate, or even throw in some dried fruit for a unique twist. They’re perfect for sharing, making them a great addition to potlucks, parties, or just a cozy night in.

Ingredients

Vanilla Pudding

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 tablespoons unsalted butter

Chocolate Chip Cookies

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Feel free to mix and match ingredients based on your preferences or dietary needs!

Instructions

Prepare the Vanilla Pudding

In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. Remove from heat and stir in the vanilla and butter. Pour into serving dishes and refrigerate until set.

Make the Chocolate Chip Cookies

Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla. Beat in the eggs one at a time. In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture. Stir in the chocolate chips. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown.

Let the desserts cool before serving. Enjoy!

Tips for Perfecting Your Vanilla Pudding

To achieve the perfect vanilla pudding, it’s essential to whisk the mixture constantly while it cooks. This prevents lumps and ensures a smooth, creamy texture. If you notice any lumps forming, you can strain the pudding through a fine-mesh sieve before letting it set.

Chilling the pudding is crucial for the best flavor and consistency. Allow it to cool at room temperature for a bit before transferring it to the refrigerator. This helps the pudding set evenly and enhances the vanilla flavor, making every bite delightful.

How to Store Your Chocolate Chip Cookies

To keep your chocolate chip cookies fresh and delicious, store them in an airtight container at room temperature. They can last for about a week, but you will likely find they disappear much quicker! For longer storage, consider freezing them. Place the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for a few minutes, or warm them in the oven for a few seconds. This will bring back that fresh-baked taste and gooey texture, making them even more irresistible!

Secondary image

Questions About Recipes

→ Can I make the pudding in advance?

Yes, the pudding can be made a day ahead and stored in the refrigerator.

→ What can I substitute for butter in the cookie recipe?

You can use coconut oil or a dairy-free butter alternative.

→ How do I store the leftover cookies?

Store them in an airtight container at room temperature for up to one week.

→ Can I freeze the chocolate chip cookies?

Absolutely! Freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months.

Simple Dessert Recipes Everyone Loves

Discover a collection of simple yet delightful dessert recipes that everyone in your family will adore. Perfect for any occasion, these treats are easy to make and sure to impress!

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Paige Sullivan

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 8 servings

What You'll Need

Vanilla Pudding

  1. 2 cups whole milk
  2. 1/2 cup granulated sugar
  3. 1/4 cup cornstarch
  4. 1/4 teaspoon salt
  5. 2 teaspoons vanilla extract
  6. 2 tablespoons unsalted butter

Chocolate Chip Cookies

  1. 1 cup unsalted butter, softened
  2. 3/4 cup granulated sugar
  3. 3/4 cup brown sugar, packed
  4. 1 teaspoon vanilla extract
  5. 2 large eggs
  6. 2 1/4 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 2 cups chocolate chips

How-To Steps

Step 01

In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. Remove from heat and stir in the vanilla and butter. Pour into serving dishes and refrigerate until set.

Step 02

Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla. Beat in the eggs one at a time. In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture. Stir in the chocolate chips. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 3g