Simple Dessert Recipes Everyone Loves
Highlighted under: Baking & Desserts
Discover a collection of simple yet delightful dessert recipes that everyone in your family will adore. Perfect for any occasion, these treats are easy to make and sure to impress!
These simple dessert recipes are perfect for anyone looking to satisfy their sweet tooth without spending hours in the kitchen. From classic favorites to modern twists, there's something here for everyone!
Why You'll Love This Recipe
- Quick and easy preparation that fits into any schedule
- Versatile recipes that can be customized to your taste
- Family-friendly desserts that everyone will enjoy
Delightful Vanilla Pudding
Vanilla pudding is a classic dessert loved by many for its creamy texture and rich flavor. This simple yet elegant dish can be served in individual cups or as a larger dessert to share. It’s perfect for any occasion, whether you’re hosting a family gathering or simply want to treat yourself after a long day.
What makes this vanilla pudding truly special is its versatility. You can enjoy it plain or enhance it with fresh fruits, whipped cream, or chocolate shavings. It's also a fantastic base for more complex desserts, such as trifles or parfaits, allowing you to get creative in the kitchen.
Irresistible Chocolate Chip Cookies
Chocolate chip cookies are a timeless favorite that never goes out of style. With their warm, gooey chocolate and soft, chewy texture, they bring comfort and joy to cookie lovers of all ages. Baking a batch fills your home with an irresistible aroma that’s sure to attract family and friends.
These cookies are incredibly easy to customize. You can add nuts for a crunchy texture, incorporate different types of chocolate, or even throw in some dried fruit for a unique twist. They’re perfect for sharing, making them a great addition to potlucks, parties, or just a cozy night in.
Ingredients
Vanilla Pudding
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
Chocolate Chip Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Feel free to mix and match ingredients based on your preferences or dietary needs!
Instructions
Prepare the Vanilla Pudding
In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. Remove from heat and stir in the vanilla and butter. Pour into serving dishes and refrigerate until set.
Make the Chocolate Chip Cookies
Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla. Beat in the eggs one at a time. In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture. Stir in the chocolate chips. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown.
Let the desserts cool before serving. Enjoy!
Tips for Perfecting Your Vanilla Pudding
To achieve the perfect vanilla pudding, it’s essential to whisk the mixture constantly while it cooks. This prevents lumps and ensures a smooth, creamy texture. If you notice any lumps forming, you can strain the pudding through a fine-mesh sieve before letting it set.
Chilling the pudding is crucial for the best flavor and consistency. Allow it to cool at room temperature for a bit before transferring it to the refrigerator. This helps the pudding set evenly and enhances the vanilla flavor, making every bite delightful.
How to Store Your Chocolate Chip Cookies
To keep your chocolate chip cookies fresh and delicious, store them in an airtight container at room temperature. They can last for about a week, but you will likely find they disappear much quicker! For longer storage, consider freezing them. Place the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container.
When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for a few minutes, or warm them in the oven for a few seconds. This will bring back that fresh-baked taste and gooey texture, making them even more irresistible!
Questions About Recipes
→ Can I make the pudding in advance?
Yes, the pudding can be made a day ahead and stored in the refrigerator.
→ What can I substitute for butter in the cookie recipe?
You can use coconut oil or a dairy-free butter alternative.
→ How do I store the leftover cookies?
Store them in an airtight container at room temperature for up to one week.
→ Can I freeze the chocolate chip cookies?
Absolutely! Freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months.
Simple Dessert Recipes Everyone Loves
Discover a collection of simple yet delightful dessert recipes that everyone in your family will adore. Perfect for any occasion, these treats are easy to make and sure to impress!
Created by: Paige Sullivan
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 8 servings
What You'll Need
Vanilla Pudding
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
Chocolate Chip Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
How-To Steps
In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. Remove from heat and stir in the vanilla and butter. Pour into serving dishes and refrigerate until set.
Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla. Beat in the eggs one at a time. In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture. Stir in the chocolate chips. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g