Pecan Pie Cookies
Highlighted under: Baking & Desserts
Savor the delightful taste of Pecan Pie Cookies, a delectable twist on the classic holiday dessert. These rich and chewy cookies are packed with caramelized pecans and a hint of vanilla, making them the perfect treat for gatherings or cozy nights in. Easy to make and irresistibly delicious, they will surely be a hit with family and friends.
Pecan Pie Cookies are a delightful fusion of flavors and textures, bringing the essence of the classic pecan pie into a chewy cookie form. Perfect for any occasion!
Discover the Magic of Pecan Pie Cookies
Pecan Pie Cookies offer the perfect blend of flavors and textures that make them a must-try for any dessert lover. Imagine biting into a soft, chewy cookie that encapsulates the essence of a classic pecan pie. The caramelized nuts provide a delightful crunch, while the buttery cookie base offers a rich, satisfying experience. These cookies are not just treats; they are small bites of joy that can bring warmth to any occasion, especially during the holiday season.
These cookies are incredibly versatile, making them ideal for a variety of gatherings. Whether you're hosting a festive get-together, attending a potluck, or simply enjoying a cozy night in, Pecan Pie Cookies fit the bill perfectly. They pair wonderfully with a hot cup of coffee or tea and can easily be stored for a sweet indulgence later. Once you’ve made a batch, don’t be surprised if they disappear in no time!
Tips for Perfect Cookies
To achieve the perfect batch of Pecan Pie Cookies, here are a few simple tips. First, ensure that your butter is at room temperature, as this will help to create a creamy texture when mixed with the sugars. Overmixing the dough can lead to dense cookies, so be cautious and mix until the ingredients are just combined. This will allow your cookies to remain soft and chewy with the delightful crunch of pecans in every bite.
Using fresh, high-quality pecans can elevate the flavor of your cookies significantly. Consider toasting the pecans lightly before adding them to the dough – this will enhance their nutty flavor and create a wonderful aroma while baking. Lastly, pay attention to the baking time; every oven is different. Monitor the cookies closely and remove them from the oven when the edges are golden but the centers are still soft for the best results.
Creative Ways to Enjoy Pecan Pie Cookies
While Pecan Pie Cookies are delicious on their own, they can also be transformed into an even more indulgent treat. Consider pairing them with a scoop of vanilla ice cream for a delightful dessert sundae. The warm cookies will gently melt the ice cream, creating a deliciously gooey and sweet experience. Drizzle with caramel sauce for an extra touch of luxury.
These cookies also make excellent gifts or party favors. Package them in a decorative box or a mason jar, and you've got a charming homemade gift. Customize your presentation with ribbons or stickers, and your friends or family will appreciate the thoughtful touch. Sharing these cookies can spread joy and give everyone a taste of the holiday spirit!
Ingredients
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
Mix all ingredients well and prepare for baking!
Instructions
Steps to Make
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the Cookie Dough
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add the eggs and vanilla extract, mix until well combined.
Mix the Dry Ingredients
Combine the flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
Bake the Cookies
Drop dough by tablespoonfuls onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your delicious Pecan Pie Cookies!
Storing Your Cookies
To keep your Pecan Pie Cookies fresh, store them in an airtight container at room temperature. They will typically stay delicious for up to a week. If you want to extend their shelf life, you can freeze the cookies for up to three months. Just make sure to place parchment paper between layers to prevent them from sticking together. Thaw them at room temperature for a few hours before enjoying, and they will taste as good as freshly baked.
If you're someone who loves meal prep or baking in batches, consider making double the recipe. You can keep half the batch as cookies and the other half in dough form, ready to bake whenever the craving strikes. This way, you’ll always have fresh cookies on hand, perfect for surprise guests or spontaneous sweet tooth moments!
Nutritional Information
Understanding the nutritional aspects of Pecan Pie Cookies is important, especially if you are mindful of your dietary intake. Each cookie provides a delightful mix of carbohydrates, fats, and protein, along with beneficial nutrients from the pecans such as magnesium, vitamin E, and healthy fats. While they are a treat to savor in moderation, these cookies can be part of a balanced diet when enjoyed occasionally.
If you’re looking to make these cookies a bit healthier, consider substituting some ingredients, like using whole wheat flour or coconut sugar. You can also try reducing the sugar slightly without compromising too much on sweetness. Experimenting with ingredient swaps can allow you to enjoy your favorite holiday cookie in a more health-conscious manner.
Questions About Recipes
→ Can I use other nuts instead of pecans?
Yes, you can substitute with walnuts or almonds if desired.
→ How should I store the cookies?
Store them in an airtight container at room temperature for up to a week.
Pecan Pie Cookies
Savor the delightful taste of Pecan Pie Cookies, a delectable twist on the classic holiday dessert. These rich and chewy cookies are packed with caramelized pecans and a hint of vanilla, making them the perfect treat for gatherings or cozy nights in. Easy to make and irresistibly delicious, they will surely be a hit with family and friends.
Created by: Paige Sullivan
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add the eggs and vanilla extract, mix until well combined.
Combine the flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
Drop dough by tablespoonfuls onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 8g
- Carbohydrates: 20g
- Protein: 2g