Salted Caramel Apple Pie Cheesecake Recipe

Name: Salted Caramel Apple Pie Cheesecake Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup sugar; 16 oz cream cheese, softened; ¾ cup sugar; 2 large eggs; 1 tsp vanilla extract; 3 cups apples, peeled and sliced; ½ cup brown sugar; 1 tsp cinnamon; 2 tbsp lemon juice; 1 cup sugar; ½ cup heavy cream; 1 tsp sea salt; 4 tbsp unsalted butter

Highlighted under: Baking & Desserts

Experience the perfect blend of flavors this Thanksgiving with our Salted Caramel Apple Pie Cheesecake. This delightful dessert layers creamy cheesecake and spiced apple filling, all topped with a luscious salted caramel drizzle. It’s the ultimate showstopper for your holiday feast and sure to impress your friends and family.

Created by

Paige Sullivan

Last updated on 2025-12-03T16:24:22.012Z

This Salted Caramel Apple Pie Cheesecake is not just a dessert; it's a celebration of flavors and textures. The creamy cheesecake contrasts beautifully with the spiced apple filling, while the salted caramel adds a touch of indulgence that will leave everyone craving more.

        Why You'll Love This Recipe
        Unique blend of cheesecake and pie
Perfect for holiday gatherings
Decadent salted caramel topping
Simple to prepare with stunning results

      

The Perfect Holiday Dessert

As the holiday season approaches, finding a dessert that can please a crowd is essential. The Salted Caramel Apple Pie Cheesecake combines two beloved desserts into one magnificent creation, making it the perfect choice for your Thanksgiving table. This dessert not only looks impressive but also delivers a wonderful medley of flavors and textures, from the creamy cheesecake to the spiced apple filling, all finished with a silky salted caramel drizzle.

Your family and friends will be raving about this delightful dessert long after the last bite. Each layer of the cheesecake brings forth unique textures and tastes that are both comforting and indulgent. The marriage of the creamy cheese and tart apples offers a flavor profile that resonates with the warmth of the holiday season, creating a sense of nostalgia and happiness.

Easy Steps to Deliciousness

One of the best aspects of this Salted Caramel Apple Pie Cheesecake is how simple it is to prepare. With readily available ingredients and straightforward steps, you'll find that even novice bakers can achieve stunning results. The crust comes together quickly, and the cheesecake filling is mixed in a matter of minutes, allowing you to focus on the fun part—creating layers and watching it bake to perfection.

Don’t worry if you're not an experienced baker; this recipe is designed with you in mind. Our detailed instructions guide you through each phase, making it easy to create a dessert that looks beautiful and tastes exquisite. You can also prepare it a day in advance, giving you more time to enjoy the festivities with your loved ones.

Customization and Variations

While the recipe is fantastic as is, you can easily customize the flavors to suit your tastes. Consider adding nuts, such as pecans or walnuts, to bring an extra crunch to the crust or even sprinkle some on top of the cheesecake before serving. For a more festive twist, you might add a dash of nutmeg or allspice to the apple filling to enhance those holiday spices.

You can also experiment with different types of apples to find the perfect flavor combination. Granny Smith, Honeycrisp, or even a mix of various apples can add to the complexity of your dessert. Don't hesitate to make this recipe your own; your unique touches will only enhance the nostalgic feel of this holiday treat.

Ingredients

Gather all the ingredients before you start baking to ensure a smooth process.

For the Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

For the Cheesecake Filling

16 oz cream cheese, softened
¾ cup sugar
2 large eggs
1 tsp vanilla extract

For the Apple Filling

3 cups apples, peeled and sliced
½ cup brown sugar
1 tsp cinnamon
2 tbsp lemon juice

For the Salted Caramel

1 cup sugar
½ cup heavy cream
1 tsp sea salt
4 tbsp unsalted butter

Ensure all ingredients are at room temperature for best results, especially the cream cheese.

Instructions

Follow these steps closely to achieve the perfect cheesecake.

Prepare the Crust

In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a springform pan and set it aside.

Make the Apple Filling

In another bowl, combine sliced apples, brown sugar, cinnamon, and lemon juice. Toss to coat and set aside.

Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition, followed by vanilla extract.

Layer the Ingredients

Pour half of the cheesecake filling over the crust, then layer with half of the apple mixture. Repeat with the remaining cheesecake filling and apple filling.

Bake the Cheesecake

Preheat the oven to 325°F (163°C). Bake the cheesecake for about 1 hour or until the center is set. Let it cool completely before refrigerating.

Prepare the Salted Caramel

In a saucepan, melt sugar over medium heat until it turns a golden color. Carefully whisk in heavy cream, salt, and butter until smooth.

Serve

Once the cheesecake is chilled, drizzle with salted caramel and slice to serve.

Allow the cheesecake to chill overnight for the best flavor and texture.

Storing Your Cheesecake

To ensure your Salted Caramel Apple Pie Cheesecake remains fresh and delicious, proper storage is key. Once cooled and fully set, cover it tightly with plastic wrap or foil and place it in the refrigerator. It can be stored for up to five days, making it an excellent option for prepping in advance of your holiday gatherings.

If you're looking to freeze your cheesecake for future enjoyment, you can do so before adding the salted caramel drizzle. Wrap the cheesecake securely in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight before serving.

Serving Suggestions

For an extra special presentation, serve slices of your cheesecake with a dollop of whipped cream and an additional drizzle of warm salted caramel on top. You can also garnish with a sprinkle of sea salt for added flavor and a touch of elegance. If you're feeling adventurous, consider pairing slices with vanilla ice cream or caramel sauce for a delectable dessert experience.

This cheesecake is perfect for more than just Thanksgiving; it can grace any holiday table or family gathering. Whether served as the centerpiece of your dessert table or a simple sweet treat after dinner, its rich flavors and visually stunning layers are sure to leave a lasting impression.

Questions About Recipes

→ Can I make this cheesecake in advance?

Yes, this cheesecake can be made a day or two in advance and stored in the refrigerator.

→ How do I store leftovers?

Leftover cheesecake can be stored in an airtight container in the fridge for up to a week.