Gordon Ramsay’s Roasted Tomato Soup
Highlighted under: Comfort Food
Experience a delightful blend of sweet roasted tomatoes and aromatic herbs with Gordon Ramsay's Roasted Tomato Soup. This comforting recipe is perfect for chilly days and pairs exceptionally well with a crispy grilled cheese sandwich. Elevate your soup game with bold flavors that burst in every spoonful, making it a delicious addition to your dinner table or a cozy lunch option.
This roasted tomato soup is a perfect blend of fragrant herbs and sweet roasted tomatoes. The taste is elevated with each spoonful, making it a comforting choice for any meal.
The Benefits of Roasting Tomatoes
Roasting tomatoes not only enhances their natural sweetness but also intensifies their flavor profile. The high heat breaks down the tomato's cellular structure, releasing juices and creating a rich, concentrated taste. This process transforms the tomatoes into a deliciously caramelized form, providing a deeper flavor that simply cannot be achieved with raw tomatoes. It's a simple yet effective technique that elevates your dishes and brings warmth to your meals.
In addition to flavor, roasting tomatoes locks in nutrients. Tomatoes are rich in vitamins C and K, potassium, and the powerful antioxidant lycopene, which has been linked to various health benefits, including reduced risk of certain cancers and heart disease. By roasting tomatoes, you're not only enhancing their taste but also maximizing their nutritional value, making your dishes both delicious and health-conscious.
Expert Tips for the Perfect Tomato Soup
For the best flavor in your roasted tomato soup, choose fully ripe and preferably organic tomatoes. The quality of the ingredients is crucial; fresh, in-season tomatoes provide the richest flavor. Additionally, varying the types of tomatoes you use, such as heirloom or cherry tomatoes, can offer a unique twist on the classic recipe.
Don't hesitate to experiment with herbs and spices. While fresh basil is a traditional garnish, adding a pinch of red pepper flakes can introduce a touch of heat, while herbs like thyme or oregano can deepen the flavor profile of your soup. Remember, the goal is to create a soup that showcases the natural sweetness of the tomatoes while blending beautifully with aromatic herbs.
Ingredients
Main Ingredients
- 10 ripe tomatoes, halved
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1/4 cup olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish
Feel free to customize with your favorite herbs!
Instructions
Roast the Tomatoes
Preheat the oven to 400°F (200°C). Place the halved tomatoes, chopped onion, and minced garlic on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast for 25-30 minutes or until the tomatoes are caramelized.
Blend the Soup
Transfer the roasted mixture to a blender and add the vegetable broth. Blend until smooth. If necessary, strain the soup for a finer texture.
Heat and Serve
Pour the blended soup into a pot, heat over medium until warmed through. Serve hot, garnished with fresh basil.
Enjoy your delicious soup with a side of grilled cheese!
Serving Suggestions
Gordon Ramsay's Roasted Tomato Soup is delicious on its own, but it shines brightest when paired with complementary dishes. A classic grilled cheese sandwich, crispy on the outside and gooey inside, makes for the perfect accompaniment to this rich soup. The creamy texture melts into the tomato goodness, balancing the flavors beautifully.
For a lighter option, consider serving the soup alongside a fresh garden salad. The crisp vegetables and tangy vinaigrette will contrast nicely with the warm, hearty soup, providing a well-rounded meal. You could also add croutons or a sprinkle of cheese on top of the soup for added texture and flavor.
Storage and Reheating
If you find yourself with leftovers, you're in luck! This roasted tomato soup can be stored in an airtight container in the refrigerator for up to four days. The flavors continue to meld and develop, which can sometimes enhance the dish even further. Just make sure to allow it to come to room temperature before refrigerating to avoid condensation.
When you're ready to enjoy your leftover soup, simply reheat it on the stove over medium heat until warmed through. Stir occasionally to ensure even heating. For a fresh touch, consider garnishing with freshly chopped herbs or a drizzle of olive oil just before serving.
Questions About Recipes
→ Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes are a great alternative if fresh ones are not available.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Gordon Ramsay’s Roasted Tomato Soup
Experience a delightful blend of sweet roasted tomatoes and aromatic herbs with Gordon Ramsay's Roasted Tomato Soup. This comforting recipe is perfect for chilly days and pairs exceptionally well with a crispy grilled cheese sandwich. Elevate your soup game with bold flavors that burst in every spoonful, making it a delicious addition to your dinner table or a cozy lunch option.
Created by: Paige Sullivan
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 10 ripe tomatoes, halved
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1/4 cup olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish
How-To Steps
Preheat the oven to 400°F (200°C). Place the halved tomatoes, chopped onion, and minced garlic on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast for 25-30 minutes or until the tomatoes are caramelized.
Transfer the roasted mixture to a blender and add the vegetable broth. Blend until smooth. If necessary, strain the soup for a finer texture.
Pour the blended soup into a pot, heat over medium until warmed through. Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 220
- Fat: 10g
- Protein: 5g