Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Swiss cheese, shredded; 100g Gruyère cheese, shredded; 1 clove garlic, halved; 200ml dry white wine; 1 tablespoon cornstarch; Freshly ground black pepper to taste; Fresh bread cubes or assorted dipping items

Highlighted under: Baking & Desserts

I absolutely adore making fondue with Swiss cheese and garlic! Not only is it a fun way to gather with friends, but the rich flavors meld beautifully as the cheese melts. I like to experiment with different types of bread, vegetables, and even fruits for dipping. This recipe provides the perfect balance of nuttiness from the cheese and a subtle kick from the garlic, creating a delightful experience that never fails to impress. Whether it’s a winter gathering or a cozy evening, this fondue is always a hit.

Created by

Paige Sullivan

Last updated on 2026-01-13T19:55:17.751Z

When I decided to make this fondue, I wanted to elevate the classic recipe by adding a robust garlic flavor. After trying various methods, I found that sautéing the garlic gently before adding it to the cheese offers a wonderful depth without overwhelming the dish. The aroma of melted Swiss combined with garlic was simply irresistible!

As we gathered around the pot, I noticed how everyone loved experimenting with different dippers. From crunchy breadsticks to crisp veggies, each component added a unique texture and flavor. I even tried using apples for a surprising sweet contrast, which turned out to be a delightful addition!

        Why You'll Love This Fondue
        Creamy, luscious cheese perfectly blended with aromatic garlic
Interactive dining experience perfect for sharing
Versatile dipping options for everyone’s taste

      

Perfecting Your Fondue Technique

A key technique for a smooth fondue is to use low and steady heat. Gradually warming the wine allows for a seamless melting process when the cheese is added. If the heat is too high, the cheese can clump or become grainy. Aim for a gentle simmer to keep the fondue creamy and luscious. Stir continuously with a wooden spoon or silicone spatula, which helps combine the ingredients evenly and prevent sticking.

Another crucial step is preparing the cornstarch properly. Mixing it with a small amount of wine creates a slurry that thickens the melted cheese without clumping. If you notice your fondue is too thick, adding a bit more wine in small increments can help reach the desired consistency. Don't rush this process—take your time to incorporate the cornstarch and stir until the mixture is glossy and thick.

Choosing Your Dipping Items

The beauty of fondue lies in its versatility, especially when it comes to dipping items. Fresh bread cubes, like baguette or sourdough, are classic choices that soak up the cheesy goodness. For a twist, try adding blanched vegetables like broccoli or asparagus for a vibrant color and refreshing flavor contrast. If you're feeling adventurous, consider fruit like apples or pears, which offer a surprising sweetness that pairs well with the rich cheese.

When selecting your dippers, think about textures and flavors that will complement the fondue. Crunchy options like pretzel bites or lightly toasted pita chips add a delightful contrast to the gooey cheese. Additionally, you can experiment with cured meats like salami or prosciutto. Serve these alongside toothpicks to create a fun and interactive dining experience that's sure to delight your guests.

Ingredients

Fondue Ingredients

200g Swiss cheese, shredded
100g Gruyère cheese, shredded
1 clove garlic, halved
200ml dry white wine
1 tablespoon cornstarch
Freshly ground black pepper to taste
Fresh bread cubes or assorted dipping items

Steps

Prepare the Garlic

Rub the inside of a fondue pot with the halved garlic cloves to impart flavor.

Heat the Wine

Pour the dry white wine into the pot and heat it gently over medium heat.

Add the Cheese

Gradually add the Swiss and Gruyère cheeses, stirring continuously until melted and smooth.

Thicken with Cornstarch

Mix the cornstarch with a little wine to make a paste, then add it to the cheese mixture while stirring.

Season and Serve

Season with black pepper and serve immediately with fresh bread cubes or assorted dipping items.

Pro Tips

For a unique twist, consider adding a splash of kirsch (cherry brandy) for added flavor in the cheese mixture. Always keep the mixture warm as it thickens over time.

Storing and Reheating Fondue

Fondue is best enjoyed fresh, but if you have leftovers, it’s possible to store them. Allow the fondue to cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to three days. When reheating, add a splash of wine to loosen the consistency as the cheese may firm up in the fridge. Gently warm it over low heat, stirring consistently until it reaches the desired texture.

If you find that your fondue has thickened too much upon reheating, do not worry! Just add a little more wine or even a touch of cream to help restore its creamy nature. Using a fondue pot or a double boiler can help maintain an even, gentle heat, preventing burnt cheese at the bottom.

Variations and Customization

While this recipe focuses on Swiss cheese and Gruyère, feel free to experiment with other cheeses to create your perfect blend. Cheddar can add a sharp bite, while a little aged Gouda can introduce caramel notes. Mixing in a teaspoon of Dijon mustard or a splash of Worcestershire sauce can enhance the flavor profile, giving it an extra kick that impresses guests.

For a twist on traditional fondue, consider adding herbs or spices directly into the cheese mixture. Chopped fresh chives or even a hint of rosemary can elevate the flavor experience, making it feel gourmet. You can also try a splash of different beverages, like apple cider or even a flavored ale, replacing some wine in the original recipe to tailor it to seasonal gatherings.

Questions About Recipes

→ What type of cheese is best for fondue?

A combination of Swiss and Gruyère provides the best flavor and melting qualities for a classic fondue.

→ Can I use other ingredients for dipping?

Absolutely! Vegetables, fruits, or even cooked meats can make great dippers. Get creative!

→ How do I prevent the cheese from clumping?

Make sure to stir continuously and add the cheese gradually. Mixing cornstarch with wine also helps keep it smooth.

→ Can I make this fondue in advance?

While fondue is best served fresh, you can prep cheese and garlic ahead; just warm it gently before serving.