Easy Lasagna Soup Recipe
Highlighted under: Comfort Food
Enjoy the comforting flavors of traditional lasagna in a warming, hearty soup that’s perfect for busy weeknights. This Easy Lasagna Soup combines rich tomato sauce, savory ground beef, and gooey cheese into a delightful one-pot meal. Ready in under 30 minutes, it's a family favorite that’s both quick and satisfying.
This Easy Lasagna Soup is inspired by the classic dish but presented in a comforting, hearty soup form. It’s perfect for family dinners or a cozy night in.
Comfort Food Redefined
Lasagna soup is the perfect way to bring comfort food to the dinner table without the hours of preparation. This Easy Lasagna Soup delivers all the flavors of traditional lasagna, including the savory meat, aromatic spices, and rich tomato sauce, but in a simplified soup form. It's an excellent choice for families, ensuring everyone can enjoy a warm and hearty meal even on the busiest weeknights.
Not only is this dish quick to prepare, but it's also customizable to fit your family’s tastes. You can easily swap ground beef for Italian sausage, turkey, or even a plant-based substitute. The recipe is also flexible regarding the types of cheese you use; feel free to experiment with different varieties for a unique twist!
A One-Pot Wonder
One of the best things about this Easy Lasagna Soup is that it’s a one-pot meal. This means less time spent on cleanup and more time enjoying delicious food with your loved ones. The simplicity of this dish allows for minimal prep work while maximizing flavor, making it an ideal recipe for those busy nights when you want to get dinner on the table quickly.
The stovetop method allows for the flavors to meld beautifully as everything cooks together in one pot. You’ll get that rich, layered taste of lasagna, but with the ease of a quick soup. Plus, all the ingredients are readily available, making it even more convenient.
Perfect for Meal Prep and Leftovers
This Easy Lasagna Soup is not only tasty but also perfect for meal prep. You can prepare a large batch and store it in the fridge or freezer for later use. The flavors deepen and improve over time, making it even better the next day. Whether you're cooking for a family or just yourself, having this soup on hand ensures you have a comforting meal ready at a moment’s notice.
When reheating, you can easily add a splash of beef broth or water to maintain the right consistency, ensuring every bowl is just as delicious as when it was first made. It’s also great for packing in lunches, making it a versatile option for your weekly meal planning.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Grated Parmesan cheese for serving
These ingredients come together for a delicious and satisfying lasagna soup!
Instructions
Brown the Beef
In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes and beef broth. Bring to a simmer.
Cook Noodles
Add the broken lasagna noodles and Italian seasoning. Cook until the noodles are tender, about 10 minutes.
Stir in Cheese
Remove from heat and stir in the ricotta and mozzarella cheeses until melted and well combined.
Serve
Serve hot, topped with grated Parmesan cheese.
Enjoy your hearty and comforting Easy Lasagna Soup!
Tips for Success
To ensure the perfect texture for your lasagna noodles, add them to the soup only when you’re ready to cook. If you add them too early, they may become mushy. Keeping them al dente adds that delightful bite that complements the soup wonderfully.
For added depth of flavor, consider sautéing some chopped bell peppers or mushrooms along with the onions. This extra step can elevate the taste and make the soup even heartier, providing additional nutrients and a savory profile.
Serving Suggestions
Pair your lasagna soup with crusty garlic bread or a fresh side salad to create a complete meal. Garlic bread is always a hit for sopping up the delicious soup, while a salad can offer a bright contrast to the rich, hearty flavors.
Garnishing with fresh basil or parsley can add a pop of color and freshness. It not only enhances the presentation but also adds a fragrant finish to the comforting dish, making it even more irresistible.
Questions About Recipes
→ Can I use no-boil lasagna noodles?
Yes, just ensure to adjust the cooking time according to the package instructions.
→ How can I make this vegetarian?
Substitute the ground beef with mushrooms or lentils for a delicious vegetarian option.
Easy Lasagna Soup Recipe
Enjoy the comforting flavors of traditional lasagna in a warming, hearty soup that’s perfect for busy weeknights. This Easy Lasagna Soup combines rich tomato sauce, savory ground beef, and gooey cheese into a delightful one-pot meal. Ready in under 30 minutes, it's a family favorite that’s both quick and satisfying.
Created by: Paige Sullivan
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Grated Parmesan cheese for serving
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes and beef broth. Bring to a simmer.
Add the broken lasagna noodles and Italian seasoning. Cook until the noodles are tender, about 10 minutes.
Remove from heat and stir in the ricotta and mozzarella cheeses until melted and well combined.
Serve hot, topped with grated Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 35g
- Fat: 15g