Dreams Creme Brulee

Name: Dreams Creme Brulee
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 vanilla bean or 1 teaspoon vanilla extract; 5 egg yolks; 1/2 cup granulated sugar; 1/4 cup brown sugar

Highlighted under: Baking & Desserts

Experience the ultimate dessert with this Dreams Creme Brulee recipe, where silky smooth cream meets a perfectly caramelized sugar topping. This classic French treat is ideal for special occasions or a sweet ending to any dinner party. With its rich flavor and elegant presentation, it's sure to impress your guests and become a favorite in your dessert repertoire.

Created by

Paige Sullivan

Last updated on 2025-12-03T16:24:11.315Z

This Dreams Creme Brulee is not just a dessert; it's an experience. The creamy custard base is crafted to perfection, providing a luscious texture that melts in your mouth. The caramelized sugar crust adds a satisfying crunch, creating a contrast that elevates this dish to a whole new level. Perfect for impressing guests or enjoying a quiet evening at home, this recipe is sure to become a beloved favorite.

A Classic French Delicacy

Creme Brulee is not just a dessert; it's a beautiful culinary tradition that dates back to the 17th century. With its origins in France, this luscious treat has become beloved worldwide for its creamy custard base paired with a crunchy caramel topping. The juxtaposition of textures is one of the many appeals of this dish, making it a showstopper at any gathering.

This recipe for Dreams Creme Brulee reflects the classic method while offering a twist that makes it accessible for home chefs. Whether you're entertaining guests or indulging for yourself, this dessert promises a delightful experience that’s both satisfying and sophisticated. Once you master the technique, you'll find yourself making it on repeat.

Perfect for Any Occasion

Dreams Creme Brulee is the epitome of elegance and refinement, making it perfect for birthdays, anniversaries, or holidays. It effortlessly elevates any meal, especially when paired with fresh berries or a drizzle of chocolate sauce. Guests will be wowed not only by the taste but by the beautiful presentation of the caramelized top, making it a memorable finish to any dining experience.

Moreover, this dessert can be prepared in advance, allowing you to enjoy your company without the stress of last-minute preparations. Simply prepare the custards the day before, and finish with the caramelization just before serving. This convenience adds to the allure of Dreams Creme Brulee, ensuring it remains an indispensable addition to your dessert repertoire.

Tips for Success

To achieve the perfect custard consistency, it is vital to avoid boiling the cream. Heat it gently, just until it simmers, to extract maximum flavor from the vanilla without curdling the eggs when combined. This step is crucial for creating that luxuriously smooth texture that defines a great Creme Brulee.

Another tip is to be judicious with the sugar topping. A thin, even layer ensures the sugar caramelizes beautifully without burning. Practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless—each try will teach you something new!

Ingredients

Main Ingredients

2 cups heavy cream
1 vanilla bean or 1 teaspoon vanilla extract
5 egg yolks
1/2 cup granulated sugar
1/4 cup brown sugar

Make sure to use fresh ingredients for the best flavor.

Steps

Prepare the Cream

In a saucepan, combine the heavy cream and the vanilla bean (split and scraped) or vanilla extract. Heat over medium heat until just simmering, then remove from heat and let cool slightly.

Mix the Egg Yolks and Sugar

In a bowl, whisk together the egg yolks and granulated sugar until pale and slightly thickened. Gradually whisk in the warm cream mixture.

Bake the Custards

Preheat your oven to 325°F (160°C). Pour the custard into ramekins and place them in a baking dish. Fill the dish with hot water halfway up the sides of the ramekins. Bake for about 30 minutes or until set.

Chill

Remove the ramekins from the water and let them cool. Refrigerate for at least 2 hours before serving.

Caramelize the Sugar

Before serving, sprinkle a thin layer of brown sugar over each custard. Use a kitchen torch to melt the sugar until it is golden and caramelized. Serve immediately.

Enjoy your delicious Dreams Creme Brulee!

Troubleshooting Common Issues

If your custards come out with a grainy texture, it’s likely that the cream was too hot when mixed with the egg yolks. Always ensure that you temper the eggs by gradually adding warm cream to the mixture, which prevents the yolks from cooking too rapidly.

Another common issue is if the custards crack during baking. To avoid this, be sure that the water bath is filled to the appropriate level and not allowed to boil vigorously. A gentle heat allows for a smoother bake that maintains the integrity of the custard.

Serving Suggestions

To complement Dreams Creme Brulee, consider serving it with a side of fresh seasonal fruits like strawberries or raspberries. The acidity of the fruits contrasts beautifully with the rich creaminess of the custard, enhancing the overall flavor experience.

For an extra touch of luxury, pair your dessert with a glass of dessert wine or a rich coffee. These beverages can elevate your dessert experience, providing a satisfying balance of flavors that matches the indulgent qualities of the Creme Brulee.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the custards a day in advance and store them in the refrigerator. Just caramelize the sugar before serving.

→ What if I don’t have a kitchen torch?

You can broil the sugar in the oven for a few minutes, but watch closely to avoid burning.