Creamy Tuscan Ravioli

Name: Creamy Tuscan Ravioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4.0
Ingredients: 1 package of store-bought ravioli (cheese or spinach); 2 tablespoons of olive oil; 2 cloves of garlic, minced; 2 cups of fresh spinach; 1 cup of heavy cream; 1/2 cup of grated Parmesan cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Transport your taste buds to Italy with this Creamy Tuscan Ravioli recipe. Filled with rich cheeses and perfectly complemented by a luscious garlic and spinach sauce, it's a delightful dish that's both comforting and elegant. Perfect for cozy dinners or special occasions, this dish will impress family and friends alike.

Created by

Paige Sullivan

Last updated on 2025-12-14T10:27:49.996Z

This dish combines the essence of Italian cuisine with a rich and creamy texture that delights every palate.

What Makes This Ravioli Special

Creamy Tuscan Ravioli stands out in the world of pasta dishes thanks to its rich and velvety sauce that perfectly complements the tender ravioli. The beautiful combination of fresh spinach and the aromatic garlic elevates the flavors, creating a delightful balance that is both satisfying and light. This dish is perfect for those who enjoy a hint of sophistication in their meals while still craving the comfort food vibes of classic Italian cooking.

With every bite, you're not just enjoying a meal; you're indulging in an experience that speaks to the heart of Italian cuisine. The ingredients used in this recipe are simple yet effective, allowing you to create a restaurant-quality dish right in your own kitchen. Plus, the addition of Parmesan cheese adds a savory richness that is hard to resist!

Pairing Suggestions

When it comes to pairing drinks with Creamy Tuscan Ravioli, a crisp white wine, such as a Pinot Grigio or Sauvignon Blanc, works beautifully. The acidity and brightness of these wines can cut through the richness of the cream sauce, enhancing the overall dining experience. If you prefer something non-alcoholic, a refreshing sparkling water with a splash of lemon can also wonderfully balance the flavors of the dish.

For sides, consider serving your ravioli with a light arugula salad dressed in a simple vinaigrette or some warm garlic bread. Both options will complement the creamy sauce without overwhelming it. The slight bitterness of arugula also pairs nicely with the richness of the ravioli, creating a well-rounded meal.

Storing and Reheating

If you find yourself with leftovers, you can easily store Creamy Tuscan Ravioli in an airtight container in the refrigerator for up to three days. To maintain the best texture and flavor, it’s recommended to store the sauce separately from the ravioli if possible. This will help prevent the ravioli from becoming overly soft when reheated.

When it's time to enjoy your leftovers, you can reheat the ravioli and sauce together in a pan over medium heat, adding a splash of cream or water to keep it moist. Stir gently until heated through. Alternatively, you could use the microwave, but be cautious not to overheat, as this can lead to a change in texture. Enjoy your delicious meal once more!

Ingredients:

For the Ravioli

1 package of store-bought ravioli (cheese or spinach)
2 tablespoons of olive oil
2 cloves of garlic, minced
2 cups of fresh spinach
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
Salt and pepper to taste

Make sure to have all ingredients ready before you start cooking.

Instructions:

Cook the Ravioli

In a large pot of boiling salted water, cook the ravioli according to the package instructions. Drain and set aside.

Prepare the Sauce

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Add Spinach and Cream

Add the spinach to the skillet and cook until wilted. Pour in the heavy cream and stir to combine. Bring to a low simmer.

Finish the Dish

Stir in the Parmesan cheese and season with salt and pepper. Add the cooked ravioli to the sauce and toss gently to coat.

Serve immediately with extra Parmesan cheese on top.

Cooking Tips for Perfect Ravioli

To ensure that your store-bought ravioli cooks perfectly, remember not to overcrowd the pot. This can lead to uneven cooking. The key is to give the ravioli plenty of space to float around in the boiling water. Additionally, adding a tablespoon of olive oil to the cooking water can help prevent the ravioli from sticking together.

Make sure you taste the water after adding salt—it should be well-seasoned since this is the only chance to infuse flavor into the pasta. Once the ravioli are ready, drain them gently and avoid rinsing them, as this can wash away the starch that helps the sauce adhere.

Variations to Try

This creamy sauce lends itself to many variations! Consider adding cooked chicken or shrimp for a protein boost, or swap out the spinach for other leafy greens like kale or Swiss chard for a different flavor profile. For an extra kick, add red pepper flakes or Italian herbs like oregano or thyme during the sauce preparation.

You can also explore using different types of ravioli – butternut squash or mushroom-filled ravioli can add an exciting twist. Each variation will showcase unique tastes, allowing you to customize the dish to your preference while still keeping the wonderful creaminess intact.

Questions About Recipes

→ Can I use homemade ravioli?

Absolutely! Homemade ravioli will enhance the dish's flavor and texture.

→ Can this dish be made in advance?

You can prepare the sauce in advance and reheat it before adding the ravioli.