Creamy One-Pot Broccoli Cheddar Orzo

Name: Creamy One-Pot Broccoli Cheddar Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups broccoli florets; 2 cups vegetable broth; 1 cup cheddar cheese, shredded; 1 cup milk; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your weeknight dinners with this Creamy One-Pot Broccoli Cheddar Orzo that delivers rich flavors and comforting textures in every bite. This easy, hassle-free recipe combines tender orzo pasta, fresh broccoli, and luscious cheddar cheese, all cooked together in one pot for minimal cleanup. Perfect for cozy family meals or a delightful side dish, this dish brings creamy goodness to your table in no time.

Created by

Paige Sullivan

Last updated on 2025-12-03T16:24:01.103Z

This dish is a fantastic way to incorporate more vegetables into your meals while enjoying the creamy goodness of cheddar cheese.

A Comforting Family Favorite

This Creamy One-Pot Broccoli Cheddar Orzo is not just a meal; it's an experience that brings the family together. Packed with nutritious broccoli and comforting orzo, this dish stands out as a wholesome choice. It's perfect for those busy weeknight dinners when you want something quick yet satisfying. The rich flavors of melted cheddar cheese envelop every spoonful, creating an irresistible allure that even the pickiest eaters can't resist.

Not only is this recipe delicious, but the one-pot method ensures minimal cleanup, making it an ideal choice for parents and busy individuals alike. After a long day, the last thing you want is a mountain of dishes to wash. With everything cooked in a single pot, you can spend less time scrubbing and more time enjoying your meal and making memories with your loved ones.

Why Broccoli is the Star Ingredient

Broccoli is often hailed as a superfood due to its impressive nutritional profile. Rich in vitamins C, K, and various antioxidants, it supports a healthy immune system and promotes overall wellness. In this recipe, broccoli adds a vibrant green color and a delightful crunch that complements the creamy orzo beautifully. Its slightly bitter flavor balances the richness of the cheddar, creating a harmonious blend in every bite.

In addition to its health benefits, incorporating broccoli into your meals can help increase vegetable intake, particularly for children. When presented in a creamy dish like this one, kids are more likely to embrace the green gem on their plates. By adding fun and delicious elements, you can help develop healthier eating habits in your family while enjoying a tasty and nutritious meal.

Customizing Your Creamy Orzo

One of the wonderful aspects of this Creamy One-Pot Broccoli Cheddar Orzo is its versatility. You can easily customize it to suit your tastes or dietary preferences. Want to add some protein? Consider folding in grilled chicken, cooked shrimp, or even a plant-based protein like chickpeas for a hearty twist. You can also experiment with different types of cheese – mozzarella or gouda would add a unique flavor profile, while still maintaining that beloved creamy texture.

Feel free to enhance the flavor by incorporating herbs and spices. A dash of nutmeg can elevate the creaminess, while some garlic or onion powder adds depth. You could also mix in some sun-dried tomatoes or roasted red peppers for a colorful and flavorful kick. The possibilities are endless, allowing you to make this dish your own with just a few tweaks.

Ingredients

Gather the following ingredients to make your Creamy One-Pot Broccoli Cheddar Orzo:

Main Ingredients

1 cup orzo pasta
2 cups broccoli florets
2 cups vegetable broth
1 cup cheddar cheese, shredded
1 cup milk
1 tablespoon olive oil
Salt and pepper to taste

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your delicious orzo:

Sauté the Broccoli

In a large pot, heat the olive oil over medium heat. Add the broccoli and sauté for about 3-4 minutes until bright green.

Add Orzo and Broth

Add the orzo pasta and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.

Stir in Cheese and Milk

Once the orzo is cooked, reduce the heat to low and stir in the cheddar cheese and milk. Mix until the cheese is melted and the mixture is creamy.

Season and Serve

Season with salt and pepper to taste. Serve warm and enjoy!

Your creamy one-pot orzo is ready to be served!

Serving Suggestions

This Creamy One-Pot Broccoli Cheddar Orzo can be enjoyed on its own, but it also pairs wonderfully with various side dishes. A fresh garden salad or steamed vegetables can complement the richness of the orzo, providing a refreshing contrast. Additionally, some crusty bread or garlic knots make for a satisfying accompaniment, perfect for soaking up the creamy sauce.

If you're looking to feed a crowd, consider serving this dish alongside grilled meats or roasted chicken to create a well-rounded meal. The creamy orzo acts as a wonderful side that brings together different flavors on your table, ensuring everyone leaves satisfied.

Storage and Reheating

Leftovers of this Creamy One-Pot Broccoli Cheddar Orzo can be stored in an airtight container in the refrigerator for up to three days. The dish tends to thicken as it cools, so you may need to add a splash of milk or broth when reheating to restore its creamy consistency. Simply reheat it gently on the stove over low heat, stirring occasionally until warmed through.

For longer storage, this orzo can be frozen in portioned containers for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator and then reheat as mentioned above. Regardless of how you store it, this dish is sure to remain a comforting favorite, even as leftovers!

Nutritional Benefits

This Creamy One-Pot Broccoli Cheddar Orzo is not only delicious but also packs a nutritional punch. The combination of orzo and broccoli provides a healthy dose of carbohydrates and fiber, essential for sustaining energy levels throughout the day. With the addition of cheddar cheese and milk, you’re also benefiting from a source of calcium and protein, which are crucial for maintaining strong bones and overall health.

Moreover, the presence of broccoli in this dish means you're getting important antioxidants and vitamins that can help combat oxidative stress and support a healthy immune system. It's a meal that not only satisfies your hunger but also contributes positively to your overall well-being.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, you can use frozen broccoli; just add it directly to the pot without thawing.

→ Can I make this recipe vegan?

Yes, substitute the cheese with a vegan alternative and use plant-based milk.