Chocolate Espresso Fudge

Name: Chocolate Espresso Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 pieces
Ingredients: 2 cups semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 tablespoon instant espresso powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I love indulging in a rich dessert, and this Chocolate Espresso Fudge has quickly become one of my favorites. The combination of deep chocolate and bold espresso creates a delightful treat that satisfies my sweet tooth. Making this fudge is easier than I anticipated, and it comes together in minutes. With just a few simple ingredients, I can enjoy a luscious, creamy fudge that’s perfect for sharing—or not! Whether you need a quick gift or a sweet fix, this recipe will be a go-to in my kitchen.

Created by

Paige Sullivan

Last updated on 2026-01-13T03:28:04.915Z

When I first tried making chocolate fudge, I was surprised by how simple the process is. This Chocolate Espresso Fudge has a velvety smooth texture that just melts in your mouth. The addition of espresso really enhances the chocolate flavor, making it unforgettable! I recommend using high-quality chocolate and espresso for the best taste.

What I love about this recipe is that you can easily customize it by adding nuts or swapping in different types of chocolate. When I made this batch, I actually mixed dark and milk chocolate, which added a nice depth. It’s irresistible and just perfect for any occasion!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with bold espresso
Creamy texture that melts in your mouth
Quick and easy to make with just a few ingredients

      

Perfecting the Texture

Achieving the perfect texture in your Chocolate Espresso Fudge requires careful attention while melting the chocolate. Using low heat is essential, as high temperatures can cause the chocolate to seize up, resulting in a gritty texture. Stirring continuously ensures even melting and helps incorporate the sweetened condensed milk smoothly. You’ll know the mixture is ready when it becomes glossy and uniform, signaling that it’s time to infuse the flavor with vanilla.

After removing the pan from heat, be cautious not to overwork the fudge mixture when adding the vanilla extract. Stir just enough to combine, as this can keep the consistency velvety. If you prefer a slightly firmer fudge, consider chilling it a little longer in the refrigerator after pouring it into the baking dish to achieve that ideal solid state.

Ingredient Insights

The choice of chocolate is crucial for a rich flavor profile in this fudge. Semi-sweet chocolate chips offer a perfect balance of sweetness and bitterness, complementing the espresso powder beautifully. For an even darker flavor, you might experiment with bittersweet chocolate chips, adjusting the sweetness accordingly if needed. You can also use vegan chocolate chips to make this fudge dairy-free, ensuring that the sweetened condensed milk is also dairy-free.

Instant espresso powder is the star ingredient that elevates this fudge from ordinary to extraordinary. It doesn’t just add flavor; it intensifies the chocolate’s richness. If you don’t have instant espresso powder, you can substitute it with finely ground coffee, but keep in mind that it may not dissolve as completely, potentially affecting the texture. Aim to use a high-quality coffee for the best results.

Ingredients

Gather the following ingredients to make this delicious fudge:

Ingredients

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
1/4 teaspoon salt

These simple ingredients will create a rich and flavorful fudge that you'll want to make again and again.

Instructions

Follow these easy steps to prepare your Chocolate Espresso Fudge:

Melt the Ingredients

In a medium saucepan, combine the chocolate chips, sweetened condensed milk, espresso powder, and salt over low heat. Stir constantly until the chocolate is melted and the mixture is smooth.

Add Flavor

Remove the saucepan from heat and stir in the vanilla extract until well combined.

Set the Fudge

Pour the mixture into a greased 8x8 inch baking dish and spread evenly. Refrigerate for at least 2 hours or until firm.

Cut and Serve

Once set, cut the fudge into small squares and enjoy your delicious Chocolate Espresso Fudge!

Make sure to store any leftovers in an airtight container in the refrigerator.

Pro Tips

For a more intense flavor, consider using dark chocolate or adding a sprinkle of sea salt on top before refrigerating.

Variations to Try

There are endless possibilities for personalizing your Chocolate Espresso Fudge. For a nutty addition, consider folding in toasted walnuts or pecans just before pouring the mixture into the baking dish. This hearkens back to classic fudge varieties and adds delightful crunch and flavor. You could also incorporate different flavor extracts like almond or hazelnut for a unique twist on each batch.

For those craving a touch of sweetness, a swirl of caramel or peanut butter can transform this fudge into something spectacular. Simply drizzle your chosen ingredient over the fudge mixture in the baking dish and use a toothpick or knife to swirl it in before refrigerating. This could create a marbled effect that’s not just visually appealing, but deliciously indulgent.

Storage Tips

Proper storage is key to maintaining the freshness and flavor of your Chocolate Espresso Fudge. Once fully set, cut the fudge into squares and store them in an airtight container, separating layers with parchment paper to prevent sticking. In the refrigerator, this fudge can last up to two weeks, retaining its creamy texture and flavor.

If you want to extend the shelf life of your fudge, consider freezing it. Wrap individual squares in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. To enjoy, simply remove a piece and allow it to thaw in the refrigerator for a few hours before savoring. This is a great way to have a sweet treat at your fingertips whenever the craving strikes!

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Yes, you can use milk chocolate, but keep in mind that it will make the fudge sweeter.

→ How long can I store the fudge?

The fudge can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze the fudge?

Yes, you can freeze the fudge! Just wrap it tightly in plastic wrap and then place it in an airtight container.

→ What can I add to the fudge for extra flavor?

You can add nuts, dried fruits, or even a splash of liqueur for interesting flavor variations.