Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/3 cup honey or maple syrup; 1/4 cup dark chocolate chips; 1/4 cup shredded coconut; 1/4 cup chopped almonds; 1/2 tsp vanilla extract; 1/4 tsp sea salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites as a quick and nutritious snack. With their delightful combination of rich chocolate, crunchy almonds, and chewy coconut, they satisfy my sweet cravings without guilt. Preparation takes just 15 minutes, and what’s best is that I can easily customize the ingredients to suit my taste. Whether I pack them for an on-the-go breakfast or enjoy them as an afternoon treat, these bites never fail to impress my family and friends.

Created by

Paige Sullivan

Last updated on 2026-01-15T23:04:15.314Z

When I first experimented with these granola bites, I knew I wanted to balance health and indulgence. The combination of oats, chocolate, almonds, and coconut offers a satisfying texture that keeps me coming back for more. I discovered that to enhance the chocolate flavor, adding cocoa powder and using dark chocolate chips works wonders!

The beauty of this recipe lies in its simplicity—mixing everything together takes minimal effort. I often prepare a double batch and store them in the fridge, making it easy to grab a bite whenever I need a quick energy boost!

        Why You Will Love This Recipe
        Chewy texture with a delightful crunch
Nutty flavor from the almonds balanced by the sweetness of chocolate
A nutritious snack that’s perfect for any time of day

      

Ingredient Insights

The combination of rolled oats, almond butter, and honey or maple syrup forms the base of these granola bites, providing a chewy texture that complements the crunch of chopped almonds. Rolled oats are a fantastic source of fiber, which keeps you feeling full longer, making these bites an excellent choice for a snack. Almond butter not only enhances the flavor but also contributes healthy fats and protein, helping to stabilize blood sugar levels.

Using dark chocolate chips offers a rich, slightly bitter contrast to the sweetness of the honey or maple syrup. This balance creates a satisfying flavor profile that doesn’t overwhelm your taste buds. If you prefer a different sweetener or a sugar-free option, you can substitute honey with agave nectar or date syrup. Each alternative will slightly alter the sweetness, so taste the mixture before shaping the bites.

Perfecting the Shape

When shaping the granola bites, wetting your hands with water or a little coconut oil can prevent the mixture from sticking. This will make the process smoother and cleaner, allowing you to easily form uniform balls. Aim for a size that is about one tablespoon; this ensures that each bite is packed with flavor while remaining easy to pop into your mouth as a snack.

If you find the mixture too crumbly and difficult to hold together, try adding a tablespoon of almond or coconut milk to help bind the ingredients. Keep in mind that you don’t want the mixture to be too wet; a slight tackiness is desired so they hold their shape when chilled.

Storage and Variations

These Chocolate Almond Coconut Granola Bites can be stored in an airtight container in the fridge for up to one week, making them a fantastic make-ahead snack. If you're looking to prepare a larger batch, consider doubling the recipe; just ensure that you mix everything thoroughly to coat all ingredients evenly. Alternatively, for longer storage, freeze the bites in a single layer, then transfer them to a freezer-safe bag for up to three months—just let them thaw in the fridge before enjoying.

Feel free to experiment with different mix-ins. You can replace chopped almonds with walnuts or pecans for varying tastes and textures. Additionally, consider adding seeds like pumpkin or sunflower for an extra crunch and nutritional boost. A tablespoon of chia seeds or flaxseeds can also provide an omega-3 boost, fitting perfectly into this nutritious snack.

Ingredients

For the Granola Bites

1 cup rolled oats
1/2 cup almond butter
1/3 cup honey or maple syrup
1/4 cup dark chocolate chips
1/4 cup shredded coconut
1/4 cup chopped almonds
1/2 tsp vanilla extract
1/4 tsp sea salt

Instructions

Prepare the Mixture

In a large bowl, combine rolled oats, almond butter, honey, dark chocolate chips, shredded coconut, chopped almonds, vanilla extract, and sea salt. Mix well until everything is evenly incorporated.

Shape the Bites

Use your hands to form the mixture into small balls or bites, about the size of a tablespoon. Place them on a lined baking sheet.

Chill and Enjoy

Refrigerate the granola bites for at least 10 minutes to help them firm up. Once set, enjoy immediately or store them in an airtight container in the fridge.

Pro Tips

For added flavor, try mixing in some dried fruits like cranberries or apricots. You can also swap almond butter for peanut butter if you prefer.

Troubleshooting Tips

If your granola bites are falling apart after chilling, it could be due to insufficient binding from the almond butter or sweetener. Adding a touch more of either can help create a firmer structure. Alternatively, if your mixture seems overly sticky, consider adding a bit more oats to balance out the moisture.

Sometimes, the flavor might need a little lift, especially if you've used a less sweet almond butter. A pinch of sea salt can help enhance the overall taste. Don’t hesitate to taste the mixture before shaping—it’s a great chance to adjust sweetness or flavor to your liking.

Serving Suggestions

These granola bites are incredibly versatile and can be enjoyed on their own or paired with yogurt for a delightful breakfast bowl. Crumbled granola bites on top of smoothies add a wonderful texture and flavor element, making your smoothie not only more filling but also more enjoyable.

Consider serving the bites alongside fresh fruit for a refreshing afternoon snack. Apples or bananas pair beautifully with the chocolate and nutty flavors, providing a wholesome balance that children and adults will love. Their easy-to-handle size also makes them an ideal treat for lunch boxes.

Customization Ideas

Customization is the key to making these granola bites your own! Swap out the dark chocolate chips for white chocolate or butterscotch chips for a different flavor experience. You can also add spices like cinnamon or nutmeg for a warming note. Just a pinch can transform the flavor profile without altering the foundational recipe.

If you're looking for a protein boost, consider folding in a scoop of your favorite protein powder. This addition works well with the almond butter and doesn't compromise the overall texture. Just be mindful of the balance between wet and dry ingredients to maintain that perfect chewy bite.

Questions About Recipes

→ Can I use other nut butters?

Yes, feel free to substitute almond butter with peanut butter or cashew butter based on your preference!

→ How should I store the granola bites?

Store them in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze these bites?

Absolutely! You can freeze them for up to three months. Just make sure they are well-sealed.

→ What can I add to enhance the flavor?

Consider adding spices like cinnamon or nutmeg, or even a handful of your favorite seeds for added nutrition.