Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

Highlighted under: Comfort Food

Enjoy a hearty and comforting meal with this Cheesy Ground Beef & Potato Casserole, featuring layers of seasoned ground beef, tender potatoes, and gooey cheese, all baked to golden perfection in one pan. Perfect for busy nights, this dish brings together rich flavors that the whole family will love. Simple to prepare and easy to clean up, it’s a go-to recipe for weeknight dinners and delicious leftovers.

Paige Sullivan

Created by

Paige Sullivan

Last updated on 2025-12-10T11:27:20.587Z

This Cheesy Ground Beef & Potato Casserole is not just a meal; it's an experience. The fusion of flavors and textures, combined with the ease of preparation and cleanup, makes it a favorite for families everywhere.

Delicious Family Dinner

A cheesy ground beef and potato casserole brings a comforting touch to family dinners, making it a favorite for both young and old. This dish combines the savory flavors of seasoned ground beef with the heartiness of tender potatoes, resulting in a meal that feels both indulgent and satisfying. In busy households, the ability to whip up a one-pan meal allows for more time spent enjoying food and less time spent in the kitchen.

Imagine coming home after a long day and being greeted by the warm aroma of this casserole baking in the oven. Your loved ones will gather around the table, drawn in by the bubbling cheese and enticing scents, ready to share a meal that not only fills the stomach but warms the heart. With every bite, you'll experience a delightful mix of textures and flavors that create lasting memories.

Moreover, this casserole stands out with its versatility. Feel free to customize it by adding your favorite vegetables or changing the type of cheese used. It's a dish that not only delivers on taste but also invites creativity, allowing you to adapt it to your family's preferences.

Easy Preparation and Cleanup

One of the best aspects of this Cheesy Ground Beef & Potato Casserole is its simplicity. With minimal prep time and straightforward steps, it’s an ideal recipe for even novice cooks. Most of the ingredients can be quickly chopped and assembled in a single baking dish, sparing you the hassle of washing multiple pots and pans. This makes it particularly advantageous for weeknight dinners when time is of the essence.

Utilizing just one pan not only streamlines the cooking process, but it also eases the cleanup afterward. This is particularly beneficial for busy families or those who simply want to minimize kitchen mess. After enjoying a delicious meal, you’ll be left with just one dish to handle, allowing you to relax and spend more quality time with your loved ones.

Furthermore, the leftovers from this casserole make for excellent meals the next day. They can easily be reheated in the oven or microwave, providing a quick, satisfying option for lunch or dinner. This not only reduces food waste but ensures that busy schedules are met with delicious and hearty meals.

Nutritional Benefits

This casserole offers a balanced combination of protein, carbohydrates, and fats. Ground beef serves as a great source of protein, essential for muscle repair and overall health. Coupled with the carbohydrates found in potatoes, this dish provides the energy needed to fuel busy days, particularly after a long day at work or play.

Adding vegetables, whether it be green beans, corn, or bell peppers, will increase the nutritional profile of this meal, introducing additional vitamins and minerals. Furthermore, pairing this dish with a fresh side salad can create a more rounded meal, contributing fiber and aiding in digestion.

Finally, using whole ingredients without artificial additives makes it a healthier choice compared to many packaged meals. Knowing exactly what goes into your food empowers you to make better dietary choices while still enjoying delicious comfort food.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 4 medium potatoes, sliced
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tsp paprika
  • Salt and pepper to taste

Mix and match ingredients as you like, adding in your favorite veggies or spices!

Instructions

Prepare Ingredients

Preheat your oven to 350°F (175°C). In a pan, brown the ground beef with onion and garlic until the meat is cooked through. Drain excess fat.

Layer the Casserole

In a greased baking dish, layer the sliced potatoes, followed by the cooked ground beef mixture. Sprinkle with paprika, salt, and pepper.

Add Broth and Cheese

Pour beef broth over the layers, then top with shredded cheddar cheese.

Bake

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

To enhance the flavor of your casserole, consider seasoning the ground beef with additional herbs and spices such as oregano or thyme. These simple additions can elevate the taste profile and make the dish even more enjoyable.

If you prefer a bit of crunch, try adding a breadcrumb topping during the last 10 minutes of baking. Mix some panko breadcrumbs with a little melted butter and sprinkle it over the cheese for an added texture contrast that will delight your taste buds.

For a creamier version, you can incorporate a can of cream of mushroom or chicken soup into the beef mixture. This not only adds rich flavor but also helps to keep the casserole moist during baking.

Serving Suggestions

Serve the cheesy ground beef & potato casserole directly from the oven for a cozy meal. Complement it with a side of steamed vegetables or a light salad dressed in vinaigrette for a refreshing contrast to the rich casserole.

For a more substantial meal, pair the casserole with crusty bread or garlic bread. This will provide delicious accompaniments for scooping up all the cheesy goodness on your plate, enhancing the overall dining experience.

Finally, a chilled glass of iced tea or soda can provide the perfect refreshment alongside this hearty dish, balancing the warm, melty flavors and leaving everyone satisfied.

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Questions About Recipes

→ Can I use frozen potatoes?

Yes, you can use frozen hash browns or diced potatoes; just adjust the cooking time slightly.

→ Can I make this ahead of time?

Absolutely! Assemble everything in advance and refrigerate until you're ready to bake.

Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

Enjoy a hearty and comforting meal with this Cheesy Ground Beef & Potato Casserole, featuring layers of seasoned ground beef, tender potatoes, and gooey cheese, all baked to golden perfection in one pan. Perfect for busy nights, this dish brings together rich flavors that the whole family will love. Simple to prepare and easy to clean up, it’s a go-to recipe for weeknight dinners and delicious leftovers.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time1 hour

Created by: Paige Sullivan

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 4 medium potatoes, sliced
  3. 1 cup shredded cheddar cheese
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 2 cups beef broth
  7. 1 tsp paprika
  8. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a pan, brown the ground beef with onion and garlic until the meat is cooked through. Drain excess fat.

Step 02

In a greased baking dish, layer the sliced potatoes, followed by the cooked ground beef mixture. Sprinkle with paprika, salt, and pepper.

Step 03

Pour beef broth over the layers, then top with shredded cheddar cheese.

Step 04

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 30g