Cheddar Bay Biscuit Chicken Pot Pie

Name: Cheddar Bay Biscuit Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups cooked, shredded chicken; 1 cup mixed vegetables (peas, carrots, corn); 1/4 cup diced onion; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; 2 cups Bisquick mix; 1/2 cup shredded cheddar cheese; 2/3 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon parsley flakes

Highlighted under: Comfort Food

Experience the comforting delight of Cheddar Bay Biscuit Chicken Pot Pie, a scrumptious twist on a classic favorite. Bursting with tender chicken, mixed vegetables, and a creamy sauce, all encased in a flaky, cheesy biscuit topping, this dish is perfect for cozy family dinners or special occasions. Easy to make and sure to impress, this pot pie will quickly become a beloved recipe in your home.

Created by

Paige Sullivan

Last updated on 2025-12-14T10:27:52.720Z

This Cheddar Bay Biscuit Chicken Pot Pie brings a delightful twist to the traditional comfort food. The rich flavors and textures are sure to satisfy your family's cravings.

Why Cheddar Bay Biscuit Chicken Pot Pie?

Cheddar Bay Biscuit Chicken Pot Pie is a delightful fusion of classic comfort food and the irresistible flavors of cheddar biscuits. The creamy filling combines shredded chicken and vibrant mixed vegetables, creating a wholesome meal that the whole family will enjoy. The richness of the sauce, balanced with the slight crunch of the vegetables, makes every bite a delightful experience.

Moreover, the addition of Cheddar Bay biscuits on top elevates this dish to a whole new level. The biscuit topping is not only cheesy but also flaky, providing a perfect contrast to the creamy filling beneath. This pot pie is much more than just a meal; it’s a culinary hug, wrapped in comforting flavors.

Perfect for Any Occasion

Whether you’re hosting a family gathering, celebrating a special occasion, or simply looking for a comforting weeknight dinner, Cheddar Bay Biscuit Chicken Pot Pie fits the bill. It’s an impressive dish that requires relatively little effort yet yields fantastic results. Your guests will be raving about the unique twist on the traditional pot pie.

Additionally, this recipe is incredibly adaptable. You can easily customize the filling with seasonal vegetables or substitute chicken for turkey or even a vegetarian option, making it a versatile choice for any diners you might have. Each variation ensures that everyone can enjoy this comforting meal, regardless of dietary preferences.

Quick and Simple Preparation

Preparing Cheddar Bay Biscuit Chicken Pot Pie is straightforward, making it a great option for cooks of all skill levels. With just a few simple steps, you can create a dish that's both delicious and visually appealing. The filling is made in one pan, and the biscuit topping quickly comes together in a bowl, ensuring minimal cleanup.

The entire process can be completed in under an hour, allowing you to enjoy a homemade meal without spending all day in the kitchen. This quick turnaround makes it an excellent choice for busy weeknights or unexpected guests. Plus, the delightful aroma that wafts through your kitchen while it bakes is a bonus everyone will appreciate!

Ingredients

For the Filling

2 cups cooked, shredded chicken
1 cup mixed vegetables (peas, carrots, corn)
1/4 cup diced onion
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

For the Biscuit Topping

2 cups Bisquick mix
1/2 cup shredded cheddar cheese
2/3 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes

Instructions

Prepare the Filling

In a saucepan, melt butter over medium heat. Add diced onions and cook until translucent. Stir in flour and cook for 1 minute. Gradually add chicken broth and heavy cream, stirring continuously until thickened. Add chicken and vegetables. Season with salt and pepper.

Assemble the Pie

Transfer the chicken filling into a greased baking dish.

Make the Biscuit Topping

In a bowl, combine Bisquick mix, cheddar cheese, milk, garlic powder, and parsley flakes. Stir until just combined.

Bake

Drop spoonfuls of the biscuit mixture on top of the filling. Bake at 375°F (190°C) for 25-30 minutes or until the biscuits are golden brown.

Let it cool for a few minutes before serving.

Storage Tips

Leftovers of Cheddar Bay Biscuit Chicken Pot Pie can be stored in an airtight container in the refrigerator for up to three days. If you want to preserve its deliciousness for longer, consider freezing individual portions. Just be sure to cool the pie completely before transferring it to the freezer, and wrap it tightly for the best results.

To reheat, simply thaw overnight in the refrigerator if frozen, and bake in a preheated oven at 350°F (175°C) until warmed through. This method helps maintain the biscuit's texture and ensures you enjoy the dish just as much on day two or three!

Pairing Suggestions

To complete your meal, consider pairing Cheddar Bay Biscuit Chicken Pot Pie with a fresh green salad or steamed vegetables. A crisp garden salad with a tangy vinaigrette can balance the richness of the pie, providing a refreshing crunch that complements the creaminess of the filling.

For drinks, a chilled white wine like Chardonnay or a light-bodied red such as Pinot Noir can enhance the dish beautifully. Alternatively, serving it alongside a hearty apple cider or a refreshing iced tea can create a cozy, homey feel that's perfect for family gatherings.

Customizations and Variations

While this recipe shines as it is, don’t hesitate to experiment with different ingredients to suit your taste. Substitute the mixed vegetables with broccoli, spinach, or even mushrooms to give the filling your personal touch. If you want to add more depth, try incorporating favorite herbs like thyme or rosemary into the filling mixture.

For an extra kick, consider adding a dash of hot sauce or chopped jalapeños to the filling before baking. Alternatively, switch up the cheese blend; combining mozzarella and cheddar can result in a gooey, melty topping. The possibilities are endless, allowing you to enjoy a different version of this pot pie each time you make it!

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well in this recipe.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.