Buttery S'Mores Hand Pies

Name: Buttery S'Mores Hand Pies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 pies
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1/4 cup ice water; 1 cup chocolate chips; 1 cup mini marshmallows; 1/2 cup crushed graham crackers

Highlighted under: Baking & Desserts

This delightful recipe for Buttery S'Mores Hand Pies combines the nostalgic flavors of chocolate, toasted marshmallows, and graham crackers in a flaky, buttery crust. Perfect for holiday gatherings, these handheld treats are sure to be a crowd-pleaser. Easily whip up a batch for Thanksgiving dessert, or as a cozy treat to enjoy by the fire.

Created by

Paige Sullivan

Last updated on 2025-12-03T16:24:00.559Z

The Perfect Treat for Any Occasion

Buttery S'Mores Hand Pies are an ultimate delight that fits perfectly into any gathering. They combine the classic flavors of s'mores in a convenient, handheld version that everyone adores. Whether you're hosting a summer BBQ, a cozy winter gathering by the fireplace, or a festive Thanksgiving dinner, these hand pies will be a hit. Their flaky, buttery crust encases a rich filling that will transport you back to childhood camping trips and bonfire nights.

One of the best aspects of these hand pies is their versatility. You can easily modify the filling ingredients to suit your taste or dietary preferences. For a twist, experiment with different types of chocolate or add a hint of peanut butter for a nutty flavor. These treats are made to be customized, making them not just a dessert but a fun culinary adventure!

A Simple Yet Elegant Dessert

What sets these Buttery S'Mores Hand Pies apart is their elegant simplicity. The process of making these hand pies is manageable, making it an excellent choice for bakers of all skill levels. Even if you are new to baking, following the straightforward steps will result in delicious hand pies that look stunning on any dessert table.

The buttery crust is made from a few basic ingredients, proving that you don't need to complicate recipes to impress your guests. The key is in the technique: properly chilling the dough ensures a flaky texture, while the warm filling creates a delightful contrast. These aspects guarantee that even the most discerning palates will appreciate your baking prowess.

Ingredients

For the Pastry

2 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 cup ice water

For the Filling

1 cup chocolate chips
1 cup mini marshmallows
1/2 cup crushed graham crackers

Combine all ingredients systematically for the best results.

Instructions

Make the Pastry

In a bowl, mix flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in ice water until dough forms. Wrap in plastic and refrigerate for 30 minutes.

Prepare the Filling

In a separate bowl, mix chocolate chips, marshmallows, and crushed graham crackers.

Assemble the Hand Pies

Roll out the dough and cut out circles. Place filling on half of each circle, fold over, and seal edges. Cut slits on top for venting.

Bake

Preheat oven to 375°F (190°C). Place pies on a lined baking sheet and bake for 25 minutes or until golden brown.

Let cool before serving. Enjoy!

Serving Suggestions

When it comes to serving Buttery S'Mores Hand Pies, creativity reigns supreme. Consider dusting the finished hand pies with a light sprinkle of powdered sugar for a sophisticated touch, or serve them with a side of chocolate sauce for dipping. Pairing these pies with a scoop of vanilla ice cream will elevate the dessert experience, creating a delightful contrast between warm and cold.

For a cozy night in, enjoy these hand pies with a mug of hot chocolate or spiced cider. Their rich flavors complement beverages perfectly. Whether they are a sweet treat at a party or a comforting dessert at home, these hand pies will surely satisfy your sweet tooth.

Storage Tips

If you find yourself with leftovers—though it's unlikely!—storing these hand pies is simple. Allow them to cool completely, then place them in an airtight container to maintain their freshness. They can be kept at room temperature for a couple of days, but for longer storage, consider freezing them.

To freeze, wrap each hand pie in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy them again, just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time. This way, you can relive your delicious baking moments anytime!

Questions About Recipes

→ Can I use store-bought dough?

Yes, store-bought pie crust can be used as a shortcut.

→ How do I store the hand pies?

Store in an airtight container at room temperature for up to 3 days.