Best Easy Persian Orange Cake

Name: Best Easy Persian Orange Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 oranges; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 1/2 cup freshly squeezed orange juice; 1/4 cup granulated sugar; 1 teaspoon orange zest

Highlighted under: Baking & Desserts

Experience the enchanting taste of Persian cuisine with this Best Easy Persian Orange Cake recipe. Bursting with zesty orange flavor and fragrant spices, this moist and delightful cake is perfect for any occasion. The combination of fresh oranges and aromatic cardamom creates a unique, uplifting dessert that's sure to impress your family and friends. Serve it at gatherings or enjoy it as a sweet treat with your afternoon tea!

Created by

Paige Sullivan

Last updated on 2025-12-10T11:27:24.941Z

This cake is infused with traditional Persian flavors, making it a delightful addition to any dessert table.

A Taste of Persian Culture

Persian cuisine is known for its vibrant flavors and aromatic ingredients. The Best Easy Persian Orange Cake embodies this culinary tradition by incorporating fresh oranges and spices that are staples in Persian sweets. This cake is not just a dessert; it's an invitation to explore the rich culture and history of Iran. With every bite, you will experience the warmth of Persian hospitality, making it an excellent choice for family gatherings or festive celebrations.

In Persian culture, desserts play a significant role, often served during joyful occasions such as weddings, birthdays, and holidays. This cake, with its unique combination of citrus and cardamom, represents the artistry of Persian baking. By preparing this recipe, you are not only indulging in a delicious treat but also connecting with a tradition that spans centuries, showcasing the beauty of different cultures through culinary delights.

Perfect for Any Occasion

Whether you're hosting a special event or simply want to enhance your afternoon tea ritual, this Persian Orange Cake is the perfect choice. Its moist texture and aromatic flavor make it a crowd-pleaser. This cake pairs beautifully with coffee or tea, creating a relaxed atmosphere for enjoying good company. Additionally, its elegant presentation is sure to impress your guests, turning an ordinary gathering into a memorable celebration.

This cake is versatile enough to suit various occasions. From intimate family celebrations to larger gatherings, it provides a delightful treat that everyone can enjoy. Not only does it taste wonderful, but it also looks appealing, thanks to the vibrant orange color and various toppings you can choose to add. With this Best Easy Persian Orange Cake, you'll always have a standout dessert option at your fingertips.

Storing and Serving Suggestions

After preparing your Best Easy Persian Orange Cake, proper storage is essential to maintain its moistness and flavor. Allow the cake to cool completely, then cover it with plastic wrap or store it in an airtight container. It can stay fresh for up to three days at room temperature or up to a week if refrigerated. If you prefer, you can also freeze the cake for longer storage; just ensure it's well-wrapped to prevent freezer burn.

When ready to serve, you may choose to dust the cake with powdered sugar or garnish it with fresh orange slices and mint leaves for a pop of color. This not only elevates the presentation but also enhances the overall citrus experience. Enjoy your cake as is, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Regardless of how you serve it, this cake is bound to leave a lasting impression.

Ingredients

Gather the following ingredients to create this delicious cake:

For the Cake

2 oranges
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cardamom
1/2 teaspoon salt

For the Syrup

1/2 cup freshly squeezed orange juice
1/4 cup granulated sugar
1 teaspoon orange zest

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to bake your perfect Persian Orange Cake:

Prepare the Oranges

Wash the oranges thoroughly and then boil them in water for about an hour. Once soft, allow them to cool, then cut into quarters and remove any seeds.

Make the Batter

In a mixing bowl, combine the boiled oranges (including the peel) with sugar and blend until smooth. Add in the butter, eggs, and vanilla, mixing well. Gradually incorporate the flour, baking powder, cardamom, and salt until just combined.

Bake the Cake

Pour the batter into a greased cake pan and bake at 350°F (175°C) for 40 minutes or until a toothpick comes out clean.

Prepare the Syrup

While the cake is baking, combine the orange juice, sugar, and orange zest in a saucepan. Heat until sugar dissolves, then simmer for 5 minutes.

Finish the Cake

Once the cake is baked, poke holes all over the top and pour the warm syrup over the cake. Allow the cake to soak and cool before serving.

Enjoy your delicious Persian Orange Cake!

Tips for Success

To ensure your Best Easy Persian Orange Cake turns out perfectly, it's important to use fresh ingredients, particularly the oranges. Fresh oranges will provide the best flavor and moisture. When pouring the syrup over the cake, do so while the syrup is warm, as this allows it to soak in more effectively, resulting in a moister cake. Additionally, take care not to overmix the batter; mix just until combined to avoid a dense texture.

Using organic or unwaxed oranges can enhance both the flavor and presentation of your cake. The zest and the boiled peel contribute significantly to the cake's taste, making fresh fruit a key component to success. Lastly, don't hesitate to experiment with the spices; adjusting the amount of cardamom or adding a hint of cinnamon can create a personalized touch that reflects your flavor preferences.

Serving Occasion Ideas

This Persian Orange Cake is an excellent choice for various occasions. Consider serving it at a family brunch or as part of a holiday dessert spread. Its vibrant flavor profile and delightful aromas make it a conversation starter, bringing an air of festivity to any gathering. The cake can also be a beautiful centerpiece for a potluck, allowing you to showcase your culinary skills to friends and family.

For a unique twist, serve this cake at a themed dinner inspired by Persian cuisine. Pair it with other traditional Iranian dishes to create a complete dining experience. From saffron rice to herbal stews, the combination of flavors will transport your guests to another world, making the Persian Orange Cake a fitting finale to your meal.

Questions About Recipes

→ Can I use other citrus fruits?

Yes, lemons or grapefruits can be substituted for a different flavor profile.

→ How long will the cake last?

It can be stored in an airtight container at room temperature for up to 3 days.