Baked Zucchini Ricotta Rollups

Name: Baked Zucchini Ricotta Rollups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium zucchinis; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 tablespoons fresh basil, chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup marinara sauce; 1/4 cup mozzarella cheese, shredded

Highlighted under: Baking & Desserts

I absolutely adore making Baked Zucchini Ricotta Rollups, especially when I want a dish that's both satisfying and light. The way the tender zucchini envelops the creamy ricotta filling creates a delightful contrast that I can't resist. Plus, the fresh herbs add a burst of flavor that complements the richness of the cheese. It’s a recipe I often whip up for gatherings or as a comforting weeknight meal. I'm excited to share this experience with you, and I hope you find it as enjoyable as I do!

Created by

Paige Sullivan

Last updated on 2026-01-18T02:37:17.692Z

When I first made Baked Zucchini Ricotta Rollups, I wasn't sure how well the flavors would blend, but I was pleasantly surprised! The rich, creamy ricotta combined with the subtly sweet zucchini created a mouthwatering dish that was just perfect for my dinner party. I particularly love that this dish can be prepped ahead of time, meaning I can enjoy more time with my guests.

One of my key tips is to lightly salt the zucchini before rolling them up. This helps to draw out excess moisture, ensuring that they don’t become soggy while baking. I’ve even added a sprinkle of nutmeg to the ricotta for an unexpected twist!

        Why You'll Love This Recipe
        A perfect balance of creaminess and freshness
Great for meal prep; can be made ahead and baked later
Versatile; easily adaptable with different cheeses or herbs

      

Mastering the Zucchini Technique

Slicing the zucchini into 1/4-inch thick strips is key to achieving the perfect roll. If the strips are too thick, they may not roll easily and could become too chewy during baking. On the other hand, extremely thin strips may break apart. To achieve consistent slices, use a mandoline if you have one, or a sharp knife for precision. Remember to lightly salt the strips and let them sit; this draws out excess moisture, preventing the rollups from becoming soggy later on.

Once you’ve salted the zucchini, patting it dry is a crucial step. This helps prevent the rollups from being too watery, ensuring a satisfying texture when baked. If you notice any residual moisture, don’t be afraid to dab the strips with a clean kitchen towel. Also, you can experiment with different styles of slicing—some people prefer wider strips for a heartier bite. Just keep in mind the rolling process will vary slightly.

Filling Variations to Consider

While the ricotta and Parmesan combination is creamy and delightful, you can easily customize the filling to suit your preferences. For a sharper flavor, consider using goat cheese or feta, which can add a different tanginess to each bite. If you enjoy extra herbs, try adding some chopped fresh parsley or oregano. Just remember that stronger cheeses can dominate, so balance them with the right amount of ricotta for creaminess.

For a fun twist, consider adding sautéed mushrooms or spinach to the filling mixture. This not only enhances the flavor profile but also adds nutritional value and texture. Ensure you cook the veggies first to reduce moisture. Sauté until soft and fragrant, then allow to cool before mixing them into the cheese filling. This way, your rollups will maintain their structure and avoid sogginess.

Ingredients

Gather these fresh ingredients to make the delicious rollups:

Ingredients

2 medium zucchinis
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
2 tablespoons fresh basil, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup marinara sauce
1/4 cup mozzarella cheese, shredded

Be sure to have everything on hand before you start preparing!

Instructions

Follow these easy steps to create your rollups:

Prepare the Zucchini

Preheat your oven to 375°F (190°C). Slice the zucchinis lengthwise into 1/4-inch thick strips. Lightly salt the strips and set aside for 10 minutes to draw out moisture.

Make the Filling

In a mixing bowl, combine ricotta cheese, Parmesan, egg, basil, garlic powder, salt, and pepper until well-mixed.

Assemble the Rollups

Pat the zucchini strips dry. Spread about 2 tablespoons of the ricotta mixture onto each strip and roll them up tightly. Place seam side down in a baking dish.

Add Sauce and Cheese

Spread marinara sauce evenly over the rollups in the dish. Sprinkle mozzarella cheese on top.

Bake

Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.

Enjoy these delightful rollups warm!

Pro Tips

For extra flavor, try adding some crushed red pepper flakes to the marinara sauce before baking. You can also substitute the ricotta with cottage cheese for a lighter version.

Make-Ahead and Storage Tips

One of the great features of these Zucchini Ricotta Rollups is their make-ahead potential. You can assemble the rollups a day in advance and store them in the refrigerator before baking. Just cover them tightly with plastic wrap or foil to prevent drying out. When you're ready to bake, simply add a few extra minutes to the cooking time to account for the chilled fill.

If you have leftovers or wish to prep for future meals, you can freeze the assembled rollups. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. They can be baked directly from the freezer; just adjust the baking time by an additional 10-15 minutes and keep an eye on the cheese for doneness.

Serving Suggestions

To heighten the dining experience, serve your Baked Zucchini Ricotta Rollups alongside a fresh garden salad or a side of garlic bread. These accompaniments can balance the richness of the rollups and provide a refreshing contrast with their crunch and acidity. A simple drizzle of balsamic glaze over the salad can elevate the flavors even further.

For those who enjoy a bit of spice, consider offering a side of crushed red pepper flakes or a zesty marinara for dipping. This adds a fun interactive element to the meal and allows each person to customize their bite. Pairing your rollups with a light white wine, like a Sauvignon Blanc, can also complement the creamy filling beautifully.

Questions About Recipes

→ Can I make these rollups ahead of time?

Yes! You can assemble the rollups and store them in the fridge for a day before baking.

→ What can I serve with these rollups?

A simple green salad or garlic bread pairs wonderfully with these rollups.

→ Can I freeze the rollups?

Absolutely! Just freeze them before baking. When ready to eat, bake them directly from the freezer but add a few extra minutes to the cooking time.

→ Is it possible to use other fillings?

Definitely! Feel free to experiment with other cheeses or add vegetables like spinach or roasted red pepper to the filling.