Protein Balls with Almond Milk

Highlighted under: Healthy & Light

These delicious protein balls are made with almond milk, offering a nutritious and satisfying snack option.

Paige Sullivan

Created by

Paige Sullivan

Last updated on 2025-12-25T15:49:04.707Z

Protein balls with almond milk are perfect for a quick snack or post-workout boost. Packed with energy and flavor, they will satisfy your cravings while keeping you fueled throughout the day.

Why You'll Love This Recipe

  • Nutritious and filling, perfect for energy boosts
  • Easy to make with minimal ingredients
  • Versatile - customize with your favorite add-ins

Benefits of Almond Milk in Protein Balls

Almond milk is a fantastic alternative to dairy milk, especially for those on a plant-based diet or with lactose intolerance. Its creamy texture and slightly nutty flavor enhance the overall taste of these protein balls, making them a delightful snack. Moreover, almond milk is low in calories, which helps keep the protein balls nutritious without adding unnecessary fats or sugars.

Rich in vitamins and minerals, almond milk offers a dose of vitamin E, an antioxidant that helps combat oxidative stress in the body. This makes these protein balls not only a tasty treat but also a smart addition to your diet. Incorporating almond milk into your snacks can help you maintain energy levels, especially during busy days.

Customizing Your Protein Balls

One of the best aspects of this protein balls recipe is its versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs. For example, if you're a fan of coconut, consider adding shredded coconut flakes for added flavor and texture. Alternatively, you can incorporate dried fruits like cranberries or apricots for a sweet and chewy twist.

If you're looking to boost the nutritional content even further, try adding superfoods like chia seeds or flaxseeds. These seeds are packed with omega-3 fatty acids and fiber, promoting heart health and aiding digestion. Whether you prefer a classic version or want to experiment, these protein balls can be tailored to fit any craving.

Storing and Serving Suggestions

Proper storage is key to enjoying your protein balls at their best. After making them, store the protein balls in an airtight container in the refrigerator. They can last up to a week, making them a convenient snack option for busy days. For longer storage, consider freezing them; they will keep well for up to three months. Just remember to separate them with parchment paper to prevent sticking.

These protein balls are perfect for a quick pre-workout snack or a healthy treat during the day. They are also great to pack for travel or outdoor activities. Pair them with a glass of almond milk or your favorite smoothie for a complete nutritious snack that will keep you energized and satisfied.

Ingredients

Gather your ingredients to make these delightful protein balls.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/4 cup almond milk
  • 1/4 cup protein powder
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup chopped nuts or seeds (optional)

Once you have everything ready, it's time to start making the protein balls!

Instructions

Follow these simple steps to prepare your protein balls.

Mix Ingredients

In a large bowl, combine rolled oats, almond butter, honey, almond milk, and protein powder. Mix until well combined.

Add Optional Ingredients

If desired, stir in chocolate chips and chopped nuts or seeds for added texture and flavor.

Form Balls

Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy as a snack or post-workout treat!

Now that your protein balls are ready, enjoy them any time you need a quick energy boost!

Nutritional Information

Protein balls are not only delicious but also packed with nutrition. Each ball provides a balanced mix of protein, healthy fats, and carbohydrates, making them an ideal choice for a quick energy boost. With the inclusion of almond butter and protein powder, these snacks will help you feel fuller for longer, reducing the temptation to reach for less healthy options throughout the day.

Additionally, the rolled oats contribute fiber, which is essential for digestive health. This means that these protein balls not only satisfy your hunger but also support your overall wellness. Incorporating them into your diet can provide a steady release of energy, helping you power through your workouts or busy afternoons.

Perfect for Meal Prep

These protein balls are an excellent option for meal prep. Making a batch at the beginning of the week ensures you have a healthy snack ready to go whenever you need it. Simply prepare the mixture, roll them into balls, and store them in the fridge or freezer. This way, you can grab one on your way out the door or enjoy it as a quick post-workout recovery fuel.

By preparing these snacks in advance, you can control the ingredients and portion sizes, making it easier to stick to your health goals. Plus, they make for a great snack option for kids after school, providing a healthy treat that they will love.

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Questions About Recipes

→ Can I use other nut butters?

Yes, feel free to substitute almond butter with peanut butter or any other nut butter you prefer.

→ How can I make these vegan?

To make these protein balls vegan, use maple syrup instead of honey.

→ Can I freeze these protein balls?

Absolutely! You can freeze them in an airtight container for up to three months.

→ What can I use instead of protein powder?

If you don't have protein powder, you can omit it or use ground flaxseed or chia seeds for added nutrition.

Protein Balls with Almond Milk

These delicious protein balls are made with almond milk, offering a nutritious and satisfying snack option.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Paige Sullivan

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup almond butter
  3. 1/4 cup honey
  4. 1/4 cup almond milk
  5. 1/4 cup protein powder
  6. 1/4 cup chocolate chips (optional)
  7. 1/4 cup chopped nuts or seeds (optional)

How-To Steps

Step 01

In a large bowl, combine rolled oats, almond butter, honey, almond milk, and protein powder. Mix until well combined.

Step 02

If desired, stir in chocolate chips and chopped nuts or seeds for added texture and flavor.

Step 03

Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 04

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy as a snack or post-workout treat!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 5g