One-Pot Creamy Broccoli Pasta

Highlighted under: Quick & Easy

Transform your dinner routine with this One-Pot Creamy Broccoli Pasta recipe, featuring fresh broccoli in a luscious, creamy sauce that clings to perfectly cooked pasta. This quick and delicious meal not only saves time on cleanup but also delights with every bite, making it a family favorite. Perfect for busy weeknights, this dish is packed with flavor and nutrition, ensuring everyone enjoys a satisfying bowl of goodness.

Paige Sullivan

Created by

Paige Sullivan

Last updated on 2025-12-14T10:27:54.256Z

This creamy pasta dish is your new go-to for busy weeknights!

A Quick and Easy Meal

In today’s fast-paced world, finding a dish that is both quick and satisfying can be a challenge. This One-Pot Creamy Broccoli Pasta steps in as the perfect solution for busy families looking to enjoy a home-cooked meal without the hassle. With all ingredients cooked in one pot, you minimize cleanup, leaving more time to savor your meal and spend with loved ones. The beauty of this dish lies in its simplicity, letting you whip up a delicious dinner in under 30 minutes.

Why spend hours in the kitchen when you can prepare a hearty and flavorful meal in such a short time? The creamy sauce enveloping the pasta transforms ordinary ingredients into something extraordinary. Plus, the delightful combination of broccoli and pasta not only satisfies hunger but also adds a nutritional punch to your dinner plate.

Nutritional Benefits of Broccoli

Broccoli is often touted as a superfood, and for good reason. Packed with essential vitamins and minerals, such as vitamin C, vitamin K, and fiber, it supports overall health and boosts the immune system. Including this vibrant vegetable in your meals can help maintain a balanced diet, making this pasta dish not just delicious but also nourishing. Broccoli contains antioxidants that help combat inflammation and promote good digestion, making it a great addition to any dinner.

By incorporating fresh broccoli into this creamy pasta, you’re not just indulging your taste buds; you’re also investing in your well-being. The bright green florets provide a contrast to the rich, creamy sauce, making every bite a balanced experience. Plus, the texture of the tender broccoli complements the pasta beautifully, adding variety and depth to the dish.

Flexible and Customizable

One of the greatest advantages of this One-Pot Creamy Broccoli Pasta is its versatility. While it calls for broccoli, you can easily substitute or add other vegetables such as spinach, peas, or zucchini based on your preferences or what you have on hand. This adaptability allows you to create a unique dish each time you make it. Whether you prefer a more veggie-packed version or want to add some protein like grilled chicken or chickpeas, the possibilities are endless.

Moreover, if you’re looking to make it lighter, you can substitute heavy cream with a lighter option or even a plant-based alternative. This dish is not only quick and delicious but also allows you to cater to various dietary needs, making it a great choice for potlucks or family gatherings. Embrace your creativity and tailor this recipe to your tastes!

Ingredients

Main Ingredients

  • 8 oz pasta of choice
  • 2 cups fresh broccoli florets
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Enjoy the freshness!

Instructions

Cook the Pasta

In a large pot, combine the pasta, broccoli, vegetable broth, and minced garlic. Bring to a boil and cook according to pasta package instructions until al dente.

Add Cream

Reduce heat to low, stir in the heavy cream and Parmesan cheese, and mix until creamy and well combined. Season with salt and pepper.

Serve

Serve immediately, garnished with additional Parmesan if desired.

Dig in!

Perfect Pairings

This creamy pasta dish is a standout on its own, but pairing it with the right sides can elevate your meal experience even further. A crisp green salad with a zesty vinaigrette complements the rich flavors of the pasta beautifully, providing a refreshing contrast. Additionally, serving some warm, crusty garlic bread alongside will ensure every last bit of the creamy sauce is enjoyed, making for a truly satisfying dinner.

For those who enjoy a bit of spice, consider adding a sprinkle of red pepper flakes on top of the pasta for added heat. The kick from the spice will enhance the creamy texture and bring a new dimension to the dish.

Storing and Reheating

Leftovers are inevitable with such a delicious dish! Thankfully, One-Pot Creamy Broccoli Pasta stores well in the refrigerator for up to three days. When storing, ensure the pasta is in an airtight container to maintain its freshness. The creamy sauce may thicken upon refrigeration, so adding a splash of vegetable broth or water when reheating can help restore its original consistency.

To reheat, simply place the pasta in a saucepan over low heat, stirring occasionally, or microwave in increments, stirring in between to ensure even heating. This makes the dish an excellent option for meal prep, allowing you to enjoy a convenient and comforting meal on busy days.

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Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well in this recipe.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative.

One-Pot Creamy Broccoli Pasta

Transform your dinner routine with this One-Pot Creamy Broccoli Pasta recipe, featuring fresh broccoli in a luscious, creamy sauce that clings to perfectly cooked pasta. This quick and delicious meal not only saves time on cleanup but also delights with every bite, making it a family favorite. Perfect for busy weeknights, this dish is packed with flavor and nutrition, ensuring everyone enjoys a satisfying bowl of goodness.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Paige Sullivan

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 8 oz pasta of choice
  2. 2 cups fresh broccoli florets
  3. 2 cups vegetable broth
  4. 1 cup heavy cream
  5. 1 cup grated Parmesan cheese
  6. 2 cloves garlic, minced
  7. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, combine the pasta, broccoli, vegetable broth, and minced garlic. Bring to a boil and cook according to pasta package instructions until al dente.

Step 02

Reduce heat to low, stir in the heavy cream and Parmesan cheese, and mix until creamy and well combined. Season with salt and pepper.

Step 03

Serve immediately, garnished with additional Parmesan if desired.

Nutritional Breakdown (Per Serving)

  • Protein: 12g
  • Carbohydrates: 45g
  • Fat: 20g