Easy Recipe for Delicious Homemade Loaf | Gluten-Free Bread

Name: Easy Recipe for Delicious Homemade Loaf | Gluten-Free Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 loaf
Ingredients: 2 cups gluten-free all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 tsp sugar; 1 cup warm water; 1/4 cup olive oil; 1 tsp apple cider vinegar; 1 tbsp honey

Highlighted under: Quick & Easy

This easy homemade gluten-free bread recipe yields a soft and fluffy loaf that's perfect for sandwiches, toasting, or enjoying with your favorite spreads. Made with wholesome ingredients, this delightful bread is simple to prepare and great for anyone looking to enjoy gluten-free living without sacrificing flavor.

Created by

Paige Sullivan

Last updated on 2025-12-10T11:27:21.720Z

The Joy of Baking Gluten-Free

Baking gluten-free bread can be a rewarding experience, especially for those adhering to a gluten-free lifestyle. The aroma that fills your kitchen while the bread is baking is nothing short of delightful. With just a few simple ingredients, you can create a delicious homemade loaf that not only meets dietary needs but also satisfies your taste buds.

This recipe is an excellent introduction to gluten-free baking. It utilizes readily available ingredients that many home cooks already have on hand, making it practical and uncomplicated. Each step in the process is designed to guide you through seamlessly, helping to ensure that your experience is enjoyable from start to finish.

Perfect for Any Occasion

Whether you’re preparing a family meal, hosting friends for brunch, or simply enjoying a quiet afternoon snack, this gluten-free bread aligns perfectly with various occasions. Its soft and fluffy texture makes it ideal for creating sandwiches, or you can slice it thinner for delightful toast topped with your favorite jams or avocados.

Additionally, since the bread is gluten-free, it caters well to those with gluten sensitivities or celiac disease, allowing everyone to partake without worry. Serve it fresh out of the oven for the ultimate indulgence, or store it for later use—the flavor remains intact even after storing.

Health Benefits of Gluten-Free Bread

Choosing gluten-free bread doesn’t mean compromising on nutrition. This recipe incorporates wholesome ingredients like olive oil and honey, which provide healthy fats and natural sweetness. By using gluten-free all-purpose flour, you're also avoiding many preservatives and additives often found in store-bought breads.

Moreover, gluten-free diets can lead to improved digestion for some individuals. This recipe not only prioritizes flavor but also ensures that the final product is nourishing and kind to your body. Enjoying homemade gluten-free bread allows you to take control of your ingredients and make choices that align with your health goals.

Ingredients

Dry Ingredients

2 cups gluten-free all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp sugar

Wet Ingredients

1 cup warm water
1/4 cup olive oil
1 tsp apple cider vinegar
1 tbsp honey

Instructions

Mix Dry Ingredients

In a large bowl, combine the gluten-free flour, baking powder, salt, and sugar.

Combine Wet Ingredients

In another bowl, mix warm water, olive oil, apple cider vinegar, and honey until combined.

Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and stir until well combined. The dough will be sticky.

Shape the Loaf

Transfer the dough to a greased loaf pan and smooth the top.

Bake

Preheat the oven to 350°F (175°C) and bake for 30 minutes or until golden brown.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Tips for Success

To ensure the best results with your gluten-free bread, be sure to measure your ingredients accurately. Use a kitchen scale if possible, as this can help achieve a consistent texture and rise. Also, let the dough rest if it seems exceptionally sticky—this can help improve the final consistency of your bread.

Another helpful tip is to experiment with adding seeds or nuts to the dough for an extra crunch and flavor. Chia seeds, sunflower seeds, or chopped walnuts can enhance the nutrient profile and add a delightful texture contrast.

Storage and Reheating

Storing your gluten-free bread properly is essential for maintaining its freshness. Once cooled, wrap the loaf in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to three days. For longer storage, slice the bread and freeze it, separating each slice with parchment paper to make thawing easier.

When you're ready to enjoy your bread, simply take out a slice and toast it directly from frozen. This method not only saves time but also helps retain the bread's delightful texture and flavor, ensuring that every bite is as enjoyable as the first.

Nutritional Considerations

If you’re mindful of your nutritional intake, this gluten-free bread recipe is a fantastic option. With its balanced combination of carbohydrates from gluten-free flour and healthy fats from olive oil, this bread can easily fit into a balanced diet. Additionally, you can adjust the sweetness by using natural substitutes if desired.

Consider pairing this bread with nutrient-dense toppings such as avocado, lean proteins, or a variety of fresh vegetables. This not only enhances the taste experience but also maximizes the nutritional profile of your meal, allowing for a satisfying, wholesome option that's perfect for any time of the day.

Questions About Recipes

→ Can I use other types of gluten-free flour?

Yes, just ensure that it's a blend meant for baking.

→ How should I store the bread?

Keep it in an airtight container at room temperature for up to 3 days.