Easy Food Recipes for Home Cooking

Name: Easy Food Recipes for Home Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of pasta; 1 cup of cherry tomatoes, halved; 1 cup of spinach; 1/2 cup of Parmesan cheese, grated; 2 tablespoons of olive oil; Salt and pepper to taste

Highlighted under: Quick & Easy

Created by

Paige Sullivan

Last updated on 2026-01-04T11:22:08.376Z

Discover the joy of home cooking with these easy food recipes that anyone can master. Perfect for busy weeknights or leisurely weekends, these dishes bring comfort and flavor to your table.

        Why You'll Love This Recipe
        Quick and simple ingredients that are easy to find
Versatile options for any taste preference
Delicious flavors that everyone will enjoy

      

A Quick and Healthy Meal

In today's fast-paced world, finding time to prepare a nutritious meal can be challenging. This easy pasta recipe offers a solution by combining health and convenience. With just a handful of fresh ingredients, you can whip up a delicious dish that not only satisfies your hunger but also fuels your body with essential nutrients. Utilizing whole ingredients like spinach and cherry tomatoes ensures you get vitamins and minerals while keeping the meal light and refreshing.

Pasta is a versatile staple that can be transformed into countless dishes, making it a favorite in many households. By incorporating fresh vegetables, you can elevate a simple pasta dish into a gourmet experience without spending hours in the kitchen. This recipe is perfect for busy weeknights or even as a delightful lunch option, ensuring you and your loved ones enjoy a homemade meal without the hassle.

Customizable to Your Taste

One of the best aspects of this recipe is its versatility. You can easily customize it to cater to various dietary preferences and tastes. If you’re a meat lover, consider adding grilled chicken or shrimp for extra protein. Vegetarians can swap in different vegetables like bell peppers or zucchini, while those following a gluten-free diet can use alternative pasta options. The possibilities are endless, allowing you to personalize your meal to suit your cravings.

Additionally, this dish can be adapted to reflect seasonal ingredients. In the summer, toss in some vibrant bell peppers and fresh basil, while in the fall, consider adding roasted butternut squash for a cozy twist. By making small adjustments, you can keep this recipe fresh and exciting every time you make it, ensuring it remains a go-to option in your kitchen.

Perfect for Meal Prep

This easy pasta recipe is also an ideal choice for meal prep. Preparing meals in advance can save you time and stress during busy weekdays. Simply double the recipe, and you can store leftovers in the refrigerator for a quick lunch or dinner option throughout the week. The flavors meld beautifully when allowed to sit, making it a delightful dish to enjoy even a couple of days later.

When meal prepping, consider portioning out the pasta and vegetables into individual containers. This not only helps with portion control but also makes it easy to grab and go when you’re in a hurry. Just a quick reheat, and you have a delicious homemade meal ready to enjoy. It's an effective strategy to maintain a healthy diet without sacrificing convenience.

Ingredients

Main Ingredients

2 cups of pasta
1 cup of cherry tomatoes, halved
1 cup of spinach
1/2 cup of Parmesan cheese, grated
2 tablespoons of olive oil
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente.

Sauté the Vegetables

In a pan, heat olive oil over medium heat. Add cherry tomatoes and sauté for 5 minutes until they soften.

Add Spinach

Stir in the spinach and cook until wilted, about 2 minutes.

Combine Ingredients

Drain the pasta and add it to the pan with the vegetables. Toss in the Parmesan cheese and season with salt and pepper.

Serve

Plate the pasta and garnish with extra Parmesan if desired. Enjoy your meal!

Feel free to adjust the ingredients to suit your taste!

Pro Tips

Add some grilled chicken or shrimp for extra protein.

Nutritional Benefits

This easy pasta recipe is packed with nutritional benefits. The spinach provides an excellent source of iron, vitamins A and C, while cherry tomatoes are rich in antioxidants, particularly lycopene, which is beneficial for heart health. By incorporating these fresh ingredients, you not only enhance the flavor of the dish but also contribute to a well-rounded diet.

Parmesan cheese adds a touch of creaminess and flavor without significantly increasing the calorie count. It's also a good source of calcium, which is essential for strong bones. This recipe balances healthy fats from olive oil with carbohydrates from pasta, making it a wholesome choice for any meal.

Serving Suggestions

To elevate your dining experience, consider pairing this pasta dish with a light salad or some garlic bread. A simple arugula salad with a lemon vinaigrette complements the flavors of the pasta beautifully, adding a refreshing contrast. Alternatively, serve it alongside crusty garlic bread to soak up any leftover sauce for a satisfying meal.

For a more indulgent experience, a glass of white wine could also be a delightful addition. A crisp Sauvignon Blanc or a light Pinot Grigio would pair perfectly with the dish, enhancing the overall meal experience. These suggestions can make your easy pasta recipe feel more gourmet, impressing family and friends alike.

Storage Tips

If you find yourself with leftovers, storing them properly is key to enjoying them later. Allow the pasta to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of water or olive oil to prevent it from drying out, ensuring it remains flavorful and enjoyable.

For longer storage, consider freezing the dish. Store it in a freezer-safe container, and it will keep well for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating. This way, you can always have a delicious homemade meal on hand, ready to satisfy your cravings.

Questions About Recipes

→ Can I use whole grain pasta?

Absolutely! Whole grain pasta is a great substitute and adds more fiber.

→ How can I make this dish vegetarian?

This recipe is already vegetarian! Just ensure the cheese is made with non-animal rennet.

→ What other vegetables can I add?

You can add bell peppers, zucchini, or broccoli for more variety.

→ Can I make this ahead of time?

Yes, you can prep the ingredients in advance and cook them when you're ready.