Easy Breakfast Banana Bread

Name: Easy Breakfast Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

This Easy Breakfast Banana Bread is a delightful way to start your day. With its moist texture and sweet banana flavor, it's perfect for breakfast or a midday snack.

Created by

Paige Sullivan

Last updated on 2025-12-31T14:40:17.601Z

This Easy Breakfast Banana Bread recipe is not only simple to make but also a fantastic way to use overripe bananas. With its delicious aroma filling your kitchen, it’s sure to become a favorite!

        Why You'll Love This Recipe
        Moist and fluffy texture that melts in your mouth
Sweet banana flavor with a hint of cinnamon
Perfect for breakfast, snacks, or dessert

      

Perfect for Any Occasion

This Easy Breakfast Banana Bread is not just a morning treat; it’s versatile enough to be enjoyed at any time of the day. Whether you need a quick breakfast on the go, a satisfying snack for your afternoon cravings, or even a sweet dessert after dinner, this banana bread fits the bill perfectly. Its delightful aroma and rich flavor make it a crowd-pleaser, ensuring that everyone will want a slice.

Additionally, this recipe is an excellent way to use up overripe bananas that would otherwise go to waste. Instead of tossing them out, you can transform them into a delicious baked good that your family will love. This not only helps you reduce food waste but also allows you to enjoy a homemade treat that’s both nutritious and delicious.

Customizable and Fun

One of the best aspects of this Easy Breakfast Banana Bread is its adaptability. While the classic recipe is fantastic on its own, feel free to get creative by adding your favorite mix-ins. Chopped nuts like walnuts or pecans, chocolate chips, or dried fruit can easily elevate the flavor and texture. This flexibility allows you to tailor the bread to suit your taste preferences or to accommodate what you have on hand.

For those who prefer a touch of spice, you can enhance the flavor by adding a teaspoon of cinnamon or nutmeg to the batter. Not only will this add warmth and depth, but it will also make your kitchen smell amazing while baking. Experimenting with different flavors and ingredients can turn this simple recipe into a variety of delightful treats!

Storage and Reheating Tips

Once your banana bread is baked and cooled, you may wonder how to store it best. To keep it fresh, wrap the loaf in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to extend its shelf life, consider freezing individual slices. Just wrap them tightly and place them in a freezer-safe bag. This way, you can enjoy a slice of banana bread anytime you like, even weeks later!

When it’s time to enjoy your banana bread again, simply thaw it at room temperature or pop it in the microwave for a few seconds. If you prefer a warm slice, try toasting it lightly for that fresh-out-of-the-oven taste. A little butter spread on top can bring this treat to a whole new level of deliciousness!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add sugar, beaten egg, and vanilla extract, and mix until well combined.

Add Flour

Finally, stir in the flour until just incorporated. Do not over-mix.

Pour and Bake

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Benefits

Banana bread is not only tasty but also offers several nutritional benefits. The primary ingredient, bananas, are rich in essential vitamins and minerals, including potassium, vitamin C, and vitamin B6. These nutrients can help maintain heart health, support the immune system, and promote overall well-being.

Additionally, by using whole ingredients like eggs and all-purpose flour, you can create a balanced snack that provides energy to kick-start your day. The combination of carbohydrates from the bananas and the flour, along with the healthy fats from the butter, makes this banana bread a satisfying option that can keep you full longer.

Serving Suggestions

To enjoy this Easy Breakfast Banana Bread at its best, consider serving it with a spread of nut butter or cream cheese for added richness. A drizzle of honey or maple syrup can also enhance the sweetness and add a new flavor dimension. Pairing it with a cup of coffee or tea turns it into a delightful morning ritual.

For a more indulgent treat, serve warm slices with a scoop of vanilla ice cream or whipped cream, making it a perfect dessert option for gatherings. The warm, moist texture combined with the cold creaminess creates a heavenly contrast that everyone will love.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them before mashing and use as directed.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 4 days.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

→ What can I add to make it more flavorful?

Try adding walnuts, pecans, or chocolate chips for an extra twist!