Christmas Candy Recipes
Highlighted under: Seasonal & Festive
Delight in the festive season with these easy and delicious Christmas candy recipes that are perfect for sharing with family and friends.
Christmas is a time for joy, celebration, and of course, sweet treats! These Christmas candy recipes are not only easy to make but also bring a festive spirit to your home.
Why You Will Love This Recipe
- Festive flavors that capture the spirit of Christmas
- Fun to make with family and friends
- Perfect for gifting or enjoying at holiday gatherings
Embrace the Christmas Spirit
Christmas is a time of joy, laughter, and togetherness, and what better way to celebrate than by making delicious treats? These Christmas candy recipes not only taste amazing but also fill your home with festive aromas. The combination of chocolate, peppermint, and coconut creates a delightful assortment that perfectly complements the holiday season.
Gather your family and friends for a fun-filled day of candy-making. These recipes are simple enough for kids to join in, fostering creativity and bonding over shared tasks. From melting chocolate to rolling snowballs, each step is an opportunity to create lasting memories while enjoying the delicious results.
Whether you're hosting a holiday gathering or looking for the perfect gift, these candies are sure to impress. Their beautiful presentation and delightful flavors make them a hit at any celebration. Plus, the joy of sharing homemade treats adds a personal touch that store-bought candies simply can't match.
Perfect for Gifting
One of the best parts of the holiday season is the spirit of giving. Handmade candies make excellent gifts for family, friends, and neighbors. Package your creations in festive boxes or jars, and add a personal note for a thoughtful touch. These treats are not only delicious but also show that you care enough to make something special.
With their vibrant colors and textures, chocolate peppermint bark, coconut snowballs, and chocolate-covered pretzels look stunning when presented as gifts. You can even create a candy platter to share at holiday parties, allowing everyone to indulge in a bit of everything. The joy of sharing homemade delights is a true hallmark of the season.
Consider making a variety of candies to create a gift basket filled with festive flavors. This not only showcases your culinary skills but also provides a little something for everyone to enjoy. Who wouldn’t love a basket filled with sweet treats during the holidays?
Easy and Fun to Prepare
These Christmas candy recipes are designed to be easy to prepare, even for novice cooks. With just a few ingredients and straightforward steps, you can create beautiful candies without the stress of complicated techniques. The melting and mixing processes are simple, making it an enjoyable experience for everyone involved.
These recipes also allow for customization. Feel free to experiment with different toppings or flavorings to make them your own. Add chopped nuts, drizzle with caramel, or use colored sprinkles to enhance the festive look of your treats. The possibilities are endless, and it encourages creativity in the kitchen.
Moreover, the joy of making candy together can become a cherished holiday tradition. Set aside a day each year to whip up these recipes with loved ones, creating not only delicious treats but also priceless memories that will last a lifetime.
Ingredients
Chocolate Peppermint Bark
- 12 oz dark chocolate, chopped
- 12 oz white chocolate, chopped
- 1/2 cup crushed peppermint candies
Coconut Snowballs
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
Chocolate-Covered Pretzels
- 1 bag pretzel twists
- 12 oz milk chocolate, melted
- Sprinkles (optional)
Mix and match these ingredients to create your own festive candy treats!
Instructions
Make Chocolate Peppermint Bark
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread melted chocolate on the baking sheet.
- Melt white chocolate and pour over dark chocolate, swirling to create a marbled effect.
- Sprinkle crushed peppermint on top and refrigerate until firm. Break into pieces to serve.
Prepare Coconut Snowballs
- In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla until combined.
- Shape mixture into small balls and place on a baking sheet.
- Refrigerate for 1 hour until firm. Optionally, roll in additional coconut before serving.
Create Chocolate-Covered Pretzels
- Dip pretzel twists in melted chocolate, ensuring they are fully coated.
- Place on a baking sheet lined with parchment paper.
- Sprinkle with optional sprinkles before the chocolate sets.
- Let cool until chocolate hardens.
Enjoy your homemade Christmas candies with loved ones!
Storage Tips for Your Christmas Candies
Proper storage is essential to keep your Christmas candies fresh and delicious. For items like chocolate peppermint bark, store them in an airtight container at room temperature for up to two weeks. If you live in a warmer climate, consider refrigerating them to prevent melting.
Coconut snowballs should also be kept in an airtight container, ideally in the refrigerator. They will stay fresh for about a week. If you prefer them frozen, you can store them in the freezer for a few months. Just remember to let them thaw before serving for the best texture.
Chocolate-covered pretzels can be stored similarly. Keep them in a cool, dry place, and they will remain crunchy and delightful for about two weeks. If you've made a large batch, you can also freeze them for longer storage, ensuring you have treats ready for unexpected guests or last-minute holiday gatherings.
Pairing Suggestions for Your Candies
When enjoying your homemade Christmas candies, consider pairing them with warm beverages for a cozy treat. Hot chocolate or peppermint tea complements the rich flavors of chocolate peppermint bark beautifully. The warmth of the drink enhances the festive experience, making it perfect for chilly winter evenings.
For coconut snowballs, try pairing them with a light, tropical drink like coconut water or a refreshing fruit punch. The combination of flavors will transport you to a warm beach, providing a delightful contrast to the winter chill outside.
Chocolate-covered pretzels are versatile and can be enjoyed with a wide range of beverages. A glass of milk is a classic choice, but you could also experiment with coffee or even a spiced eggnog for a festive twist. These pairings elevate the enjoyment of your treats, making every bite a celebration.
Questions About Recipes
→ Can I make these candies ahead of time?
Yes, most of these candies can be made a few days in advance and stored in an airtight container.
→ What can I use instead of peppermint candies?
You can use crushed nuts or dried fruit for a different flavor profile.
→ How should I store the candies?
Store the candies in an airtight container at room temperature or in the refrigerator for longer freshness.
→ Are these recipes suitable for gifting?
Absolutely! They make wonderful gifts when packaged nicely in decorative boxes or bags.
Christmas Candy Recipes
Delight in the festive season with these easy and delicious Christmas candy recipes that are perfect for sharing with family and friends.
Created by: Paige Sullivan
Recipe Type: Seasonal & Festive
Skill Level: Beginner
Final Quantity: Makes about 24 pieces
What You'll Need
Chocolate Peppermint Bark
- 12 oz dark chocolate, chopped
- 12 oz white chocolate, chopped
- 1/2 cup crushed peppermint candies
Coconut Snowballs
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
Chocolate-Covered Pretzels
- 1 bag pretzel twists
- 12 oz milk chocolate, melted
- Sprinkles (optional)
How-To Steps
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread melted chocolate on the baking sheet.
- Melt white chocolate and pour over dark chocolate, swirling to create a marbled effect.
- Sprinkle crushed peppermint on top and refrigerate until firm. Break into pieces to serve.
- In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla until combined.
- Shape mixture into small balls and place on a baking sheet.
- Refrigerate for 1 hour until firm. Optionally, roll in additional coconut before serving.
- Dip pretzel twists in melted chocolate, ensuring they are fully coated.
- Place on a baking sheet lined with parchment paper.
- Sprinkle with optional sprinkles before the chocolate sets.
- Let cool until chocolate hardens.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 10mg
- Sodium: 50mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 3g