Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 medium eggplant, sliced thinly; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon sea salt; 1/2 teaspoon smoked paprika (optional); Fresh herbs for garnish (optional)

Highlighted under: Quick & Easy

When I first tried making Crispy Eggplant Garlic Chips, I was blown away by how deliciously crunchy they turned out! The melding of garlic with roasted eggplant creates a snack that’s perfect for any occasion. I experimented with different seasoning blends and found that simple sea salt and a sprinkle of paprika truly elevate the flavor. So, grab your favorite dip, and let's dive into making this easy and scrumptious treat that's sure to become a staple in my kitchen!

Created by

Paige Sullivan

Last updated on 2026-01-18T12:04:21.149Z

Every time I whip up a batch of Crispy Eggplant Garlic Chips, I can’t help but reminisce about my childhood. My grandparents used to make dehydrated vegetable snacks, and these chips are my modern take on that delightful tradition. I discovered that before baking, salting the eggplant allows it to release excess moisture, making them even crispier. It’s a quick tip that transforms this recipe into a heavenly snack!

After perfecting this recipe, I found that adding garlic powder during the baking adds that extra depth of flavor I love. You can experiment with various herbs as well, but the garlic stays a classic favorite in my household. Serve them warm with a tangy dip for a delicious appetizer that never fails to impress guests!

        Why You'll Love These Chips
        Perfectly crispy texture that satisfies every crunch craving
Versatile snack that pairs well with a variety of dips
A healthier alternative to traditional potato chips

      

Understanding Eggplant

Choosing the right eggplant is crucial for achieving the best texture in your Crispy Eggplant Garlic Chips. Look for a medium-sized eggplant that feels firm and has smooth, shiny skin. A dull skin or woody texture might indicate over-ripeness. If you encounter a larger eggplant, consider using just half; larger slices may not crispen evenly due to their water content.

Additionally, salting the eggplant slices before baking is essential. This process, known as sweating, will help draw out excess moisture, preventing sogginess during baking. Patting the slices dry afterward will ensure they roast to a perfect crisp rather than steam, which can lead to a chewy texture.

Baking to Perfection

When baking the eggplant chips, using parchment paper is a game changer. This non-stick surface helps ensure the chips crisp up evenly without sticking. Make sure to space the slices apart properly; overcrowding the baking sheet can result in uneven cooking. I recommend using a convection setting if your oven has one; this will facilitate better air circulation, resulting in even crisper chips.

During the baking process, keep an eye on the chips starting around the 20-minute mark. They should begin to turn golden brown around the edges. If some chips bake faster than others, you can remove the crispy ones and allow the remaining slices to bake a little longer. This gives you a nice variety of textures in your final batch.

Ingredients

Gather the following ingredients for your crispy snack:

Ingredients

1 medium eggplant, sliced thinly
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon sea salt
1/2 teaspoon smoked paprika (optional)
Fresh herbs for garnish (optional)

Having all your ingredients ready makes the process quick and enjoyable!

Instructions

Follow these simple steps to create your crispy eggplant chips:

Prepare the Eggplant

Preheat your oven to 375°F (190°C). Slice the eggplant into thin rounds, about 1/8 inch thick. Arrange the slices on a paper towel, sprinkle with sea salt, and let them sit for about 15 minutes to draw out moisture.

Season and Bake

After 15 minutes, pat the eggplant slices dry with paper towels. In a bowl, toss the slices with olive oil, garlic powder, and smoked paprika. Spread them in a single layer on a baking sheet lined with parchment paper and bake for 25 minutes, turning halfway through, until golden and crispy.

Cool and Serve

Remove the chips from the oven and let them cool on the baking sheet for 5 minutes. Garnish with fresh herbs if desired and serve with your favorite dip.

Enjoy your homemade crispy eggplant garlic chips!

Pro Tips

For an added kick, try sprinkling some crushed red pepper flakes over the eggplant before baking. You can also experiment with other seasonings like Italian herbs or nutritional yeast for a cheesy flavor.

Flavor Variations

While the base recipe is fantastic, you can experiment with different seasoning blends to customize your chips. Try adding a pinch of cayenne for heat or a tablespoon of nutritional yeast for a cheesy flavor that's vegan-friendly. If you're a fan of herbs, dried oregano or thyme can add an interesting aroma and depth, enhancing the overall taste experience.

For a Mediterranean twist, consider sprinkling the chips with za'atar after baking. This blend of herbs and sesame seeds will not only elevate the flavor profile but also introduce a delightful crunch. Each variation can transform your chips into a new snacking experience, keeping your taste buds excited.

Storage and Serving Suggestions

These Crispy Eggplant Garlic Chips are best enjoyed fresh out of the oven; however, they can be stored. Place the cooled chips in an airtight container at room temperature for up to three days. To refresh any remaining chips, pop them back in a preheated oven at 350°F (175°C) for a few minutes to regain their crispiness.

When it comes to serving, consider pairing these chips with a creamy dip like tzatziki or a spicy salsa. They also work wonderfully as a crunchy topping for salads or soups, adding a satisfying element to your meals. Don't hesitate to get creative with how you enjoy these versatile snacks!

Questions About Recipes

→ Can I use a different type of eggplant?

Yes, you can use any variety of eggplant, but the slim and tender types work best for chips.

→ How do I store leftover chips?

Store them in an airtight container at room temperature. They are best consumed within a few days.

→ Can I bake these chips in an air fryer?

Absolutely! Air fryers work wonderfully for achieving that crispy texture. Cook them at 375°F (190°C) for about 10-15 minutes.

→ What dips go well with these chips?

They pair perfectly with hummus, tzatziki, or even a creamy avocado dip!