Creamy Broccoli Cheddar Orzo

Highlighted under: Comfort Food

Savor the rich, velvety goodness of Creamy Broccoli Cheddar Orzo, a delightful blend of tender orzo pasta and fresh broccoli enveloped in a luscious cheddar cheese sauce. This comforting dish makes for a perfect weeknight meal or a cozy side for family gatherings, bringing warmth and satisfaction to your dinner table. It's simple to make and packed with flavor, making it a favorite for both kids and adults alike.

Paige Sullivan

Created by

Paige Sullivan

Last updated on 2025-12-03T16:24:01.368Z

This dish is perfect for comforting weeknight dinners!

A Comforting Choice for All Ages

Creamy Broccoli Cheddar Orzo stands out as a versatile dish that appeals to both children and adults alike. Its creamy texture and cheesy flavor are sure to please even the pickiest of eaters. By incorporating nutritious broccoli, this recipe not only satisfies cravings but also contributes to a well-balanced meal. Whether served as a main course or as a comforting side dish, it creates a delightful dining experience that everyone will enjoy.

This dish is an ideal option for weeknight dinners, as it comes together quickly and easily. With just a few ingredients and simple steps, you can have a warm, hearty meal ready in no time. It’s perfect for busy families looking to cut down cooking time without sacrificing flavor or nutrition. Plus, the leftovers (if there are any!) make for great lunch options the next day.

Customization for Every Palate

One of the great things about Creamy Broccoli Cheddar Orzo is its adaptability. The core recipe is just a springboard; feel free to add your favorite proteins such as grilled chicken or shrimp to give it an extra boost of flavor and nutritional value. Alternatively, toss in other veggies like spinach, peas, or bell peppers to tailor the dish to your taste and enhance its color and nutritional profile.

For a gourmet twist, consider experimenting with different types of cheeses beyond the classic cheddar. For example, a mix of sharp cheddar and creamy Gouda or even a sprinkle of Parmesan on top can elevate the dish and give it a unique flavor profile. With just a few adjustments, you can transform this dish into something new each time you make it.

Elevating Your Serving Experience

To enhance the dining experience, consider serving Creamy Broccoli Cheddar Orzo in individual ramekins topped with additional cheese and baked until golden and bubbling. This not only adds an appealing presentation but creates an irresistible crispy cheese layer that takes comfort food to a new level. Garnishing with fresh herbs like parsley or chives can provide a refreshing contrast to the rich flavors.

Pair this dish with a simple salad or garlic bread for a complete meal. A light vinaigrette can balance out the creaminess of the orzo, making the combination even more enjoyable. Whether entertaining guests or having a cozy dinner at home, this meal is bound to impress and satisfy everyone at the table.

Ingredients

Main Ingredients

  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 2 cups vegetable broth
  • 1 cup cheddar cheese, shredded
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Steps

Cook the Orzo

In a pot, bring the vegetable broth to a boil. Add the orzo and cook according to the package instructions until al dente.

Add Broccoli

Five minutes before the orzo is done, add the broccoli florets to the pot.

Make the Sauce

In a separate pan, heat the olive oil over medium heat. Stir in the heavy cream, bringing it to a simmer before adding the cheddar cheese. Stir until melted and smooth.

Combine

Drain the orzo and broccoli, then combine them with the cheese sauce. Stir well and season with salt and pepper to taste.

Storing and Reheating Tips

If you have leftovers, Creamy Broccoli Cheddar Orzo can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop over low heat, stirring in a splash of milk or broth if it appears too thick. This will help to restore its creamy consistency and make it just as delicious as the first time.

You can also freeze this dish for up to two months. To do so, let it cool completely before transferring it to a freezer-safe container. When you're ready to eat, thaw it overnight in the refrigerator before reheating. Just keep in mind that freezing may slightly alter the texture of the broccoli, so it's best enjoyed fresh when possible.

Health Benefits of Broccoli

Broccoli is not only a delicious addition to your meal, but it’s also packed with health benefits. It's a great source of vitamins C and K, and it's rich in fiber, making it excellent for digestion. The antioxidants found in broccoli can support your immune system and may have cancer-preventive properties. By incorporating broccoli into your meals, you're taking a step towards a healthier lifestyle.

Including vegetables in your diet is essential, and broccoli is a fantastic choice due to its versatility and vibrant flavor. Whether enjoyed raw, steamed, or in dishes like Creamy Broccoli Cheddar Orzo, it's a powerful veggie that brings a wealth of nutrients to your table.

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Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead and reheat it gently before serving.

→ What can I substitute for cheddar cheese?

You can use any cheese that melts well, like Monterey Jack or Gouda.

Creamy Broccoli Cheddar Orzo

Savor the rich, velvety goodness of Creamy Broccoli Cheddar Orzo, a delightful blend of tender orzo pasta and fresh broccoli enveloped in a luscious cheddar cheese sauce. This comforting dish makes for a perfect weeknight meal or a cozy side for family gatherings, bringing warmth and satisfaction to your dinner table. It's simple to make and packed with flavor, making it a favorite for both kids and adults alike.

Prep Time10.0
Cooking Duration20.0
Overall Time30.0

Created by: Paige Sullivan

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Main Ingredients

  1. 1 cup orzo pasta
  2. 2 cups broccoli florets
  3. 2 cups vegetable broth
  4. 1 cup cheddar cheese, shredded
  5. 1/2 cup heavy cream
  6. 1 tablespoon olive oil
  7. Salt and pepper to taste

How-To Steps

Step 01

In a pot, bring the vegetable broth to a boil. Add the orzo and cook according to the package instructions until al dente.

Step 02

Five minutes before the orzo is done, add the broccoli florets to the pot.

Step 03

In a separate pan, heat the olive oil over medium heat. Stir in the heavy cream, bringing it to a simmer before adding the cheddar cheese. Stir until melted and smooth.

Step 04

Drain the orzo and broccoli, then combine them with the cheese sauce. Stir well and season with salt and pepper to taste.

Nutritional Breakdown (Per Serving)

  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 15g