Classic Thanksgiving Turkey

Name: Classic Thanksgiving Turkey
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1 turkey (12-14 lbs)
Ingredients: 1 (12-14 lb) whole turkey; 1 cup kosher salt; 1/2 cup brown sugar; 1 tablespoon black peppercorns; 1 tablespoon dried thyme; 1 tablespoon dried rosemary; 1 apple, quartered; 1 onion, quartered; 4 cups low-sodium chicken broth; 1/2 cup unsalted butter, melted

Highlighted under: Seasonal & Festive

Celebrate the holiday season with a mouthwatering Classic Thanksgiving Turkey recipe that ensures a juicy, perfectly seasoned centerpiece for your feast. This recipe guides you through the essential steps, from brining to roasting, resulting in a golden-brown turkey that your family will rave about. Pair it with traditional sides for an unforgettable Thanksgiving dinner.

Created by

Paige Sullivan

Last updated on 2025-12-03T16:24:19.263Z

Brining for the Best Flavor

Brining your turkey is a game-changer for achieving that delicious depth of flavor. By soaking the turkey in a mixture of kosher salt, brown sugar, and herbs, you’re not just seasoning the meat, but also ensuring it remains juicy throughout the cooking process. The salt penetrates the meat fibers, allowing for a succulent result that is guaranteed to impress your guests. Don’t rush this step—let the turkey soak overnight if possible for maximum flavor infusion.

Beyond moisture retention, brining also helps the turkey to absorb the accompanying flavors from herbs and spices. This brings an added depth that you can only get from this foundational technique. Remember to choose a container large enough to fully submerge the turkey, as the brine needs to cover the bird completely for even seasoning.

Perfecting the Roast

Roasting your turkey is where the magic happens—this is the moment when it transforms into a beautiful centerpiece for your feast. Preheating your oven properly is crucial; a stable temperature ensures even cooking and that gorgeous golden-brown skin we all crave. For best results, cook the turkey breast side up on a roasting rack, which allows air to circulate and crisp the skin wonderfully. Don’t forget to baste periodically with melted butter to enhance both flavor and color.

Monitoring the internal temperature is vital—165°F (75°C) is your magic number. Using a meat thermometer in the thickest part of the breast will help you avoid overcooking, which can lead to dryness. Once you’ve reached this temperature, the savory smells wafting through your kitchen will signal that it’s nearly time to feast!

The Importance of Resting

After removing your turkey from the oven, resist the urge to carve immediately. Allowing the turkey to rest for 20-30 minutes is essential. This time lets the juices redistribute throughout the meat, ensuring every slice is juicy and flavorful. If you cut into it too soon, you risk letting all those delicious juices escape onto the cutting board instead of remaining in the meat.

Resting also allows the turkey to cool slightly, making it easier to handle while carving. Consider covering the turkey loosely with aluminum foil during this time to retain warmth. This simple step can elevate your presentation and results, ensuring that your Thanksgiving dinner is memorable from the first slice to the last bite.

Ingredients

Gather these ingredients to prepare the turkey.

Ingredients

1 (12-14 lb) whole turkey
1 cup kosher salt
1/2 cup brown sugar
1 tablespoon black peppercorns
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 apple, quartered
1 onion, quartered
4 cups low-sodium chicken broth
1/2 cup unsalted butter, melted

Make sure to check your inventory before starting.

Instructions

Follow these steps to achieve the perfect turkey.

Brine the Turkey

In a large container, mix the kosher salt, brown sugar, peppercorns, thyme, and rosemary with 2 gallons of water. Submerge the turkey in the brine for at least 12 hours, preferably overnight.

Prepare for Roasting

Preheat your oven to 325°F (165°C). Remove the turkey from the brine, rinse it under cold water, and pat it dry with paper towels. Stuff the cavity with the apple and onion.

Roast the Turkey

Place the turkey breast side up on a roasting rack in a pan. Brush the skin with melted butter. Roast in the preheated oven for about 2 to 3 hours, or until the internal temperature reaches 165°F (75°C).

Let It Rest

Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. This helps the juices redistribute.

Carve and enjoy your turkey with your favorite sides!

Complementary Sides

A Classic Thanksgiving Turkey deserves a spread of delicious sides that will enhance the overall dining experience. Traditional accompaniments like creamy mashed potatoes, savory stuffing, and roasted vegetables not only provide balance to the meal but also bring a festive flair to your table. Consider seasonal vegetables like Brussels sprouts or glazed carrots to add color and nutrition to your feast.

Don’t forget about cranberry sauce! Its tartness beautifully offsets the richness of the turkey, making every bite harmonious. If you have time, homemade cranberry sauce can elevate the meal even further. Pair it with classic bread rolls that guests can slather with butter for an added touch of comfort.

Leftover Ideas

After the big day, you might find yourself with a bounty of leftover turkey. Instead of letting it go to waste, there are countless delicious ways to repurpose it. A classic turkey sandwich with cranberry sauce is always a winner, but you can also get creative with soups, casseroles, or even turkey pot pies. These dishes not only help reduce waste but also extend the holiday joy.

Another favorite is turkey chili—a warming meal that’s perfect for chilly days following Thanksgiving. Use your leftover turkey instead of ground meat to create a hearty and comforting dish. Adding spices and beans can transform your leftovers into something entirely new, making it a win-win situation.

Tips for a Stress-Free Thanksgiving

Planning a Thanksgiving feast can often feel overwhelming, but with the right approach, it can be a delightful experience. Begin by creating a timeline that outlines each step leading up to the big day. This can help you organize your tasks and designate specific times for prepping and cooking, reducing last-minute stress. Allow family members to pitch in, making it a team effort rather than a solo mission.

Consider prepping some side dishes a day or two in advance, such as casseroles or desserts. This allows you more time to focus on the turkey and ensures everything is ready on time. Lastly, don't forget to savor the moment! Create lasting memories and connections as you enjoy the fruits of your labor with loved ones around the table.

Questions About Recipes

→ Can I make this recipe ahead of time?

It's best to brine the turkey the day before and roast it on Thanksgiving day for the best flavor.

→ What should I serve with the turkey?

Classic sides include stuffing, cranberry sauce, and mashed potatoes.