Chocolate Almond Coconut Snack Clusters

Name: Chocolate Almond Coconut Snack Clusters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 clusters
Ingredients: 1 cup dark chocolate chips; 1 cup unsweetened shredded coconut; 1/2 cup chopped almonds; 1 tablespoon coconut oil; 1/4 teaspoon sea salt (optional)

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Snack Clusters for a quick and satisfying treat. Packed with rich chocolate, crunchy almonds, and chewy coconut, they are the perfect combination of flavors and textures. Whenever I need a pick-me-up or a sweet snack for a gathering, these clusters come to the rescue. They are incredibly easy to whip up, and I can customize them to suit my taste, whether that means adding a dash of sea salt or a sprinkle of vanilla. Trust me, these little bites are simply irresistible!

Created by

Paige Sullivan

Last updated on 2026-01-18T02:37:12.948Z

When I first developed this recipe, I was on the hunt for a healthy snack that didn’t skimp on flavor. I tried various combinations, but the blend of dark chocolate, almonds, and coconut really stood out for its delightful synergy. The sweetness of the chocolate balances the nuttiness of the almonds, creating a snack that's not only tasty but also satisfying.

One of my favorite tips is to use high-quality dark chocolate, as it truly makes a difference in the flavor profile. Also, allowing them to cool completely before storing them ensures they maintain their delightful crunch. These clusters have quickly become a staple in my kitchen, and I can't help but share them with friends!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with a nutty crunch
Perfectly balanced with the sweetness of coconut
Quick and easy to make, great for on-the-go snacks

      

The Importance of Ingredients

Using high-quality dark chocolate chips is crucial for achieving the best flavor in these clusters. Look for chocolate with at least 70% cocoa content for a rich and satisfying taste. The chocolate’s robust profile complements the nutty almonds and the sweetness of coconut beautifully. If you prefer a sweeter treat, opt for semi-sweet chocolate chips, but be mindful of the balance of flavors.

The choice of coconut is also significant. Opt for unsweetened shredded coconut; this allows you to control the sweetness and keep it balanced with the chocolate and almonds. If you enjoy a chewy texture, choose longer strands of coconut, but if you prefer crunch, fine shredded coconut can work as well. The coconut adds both texture and flavor that enhance each bite.

Tips for Perfect Clusters

When melting the chocolate, be attentive to avoid overheating it, which can lead to seizing and a grainy texture. Stirring between each 30-second interval will help ensure the chocolate melts evenly and achieves a glossy finish. If your chocolate does seize, try adding a few drops of coconut oil until it regains its smooth texture. This tip is especially useful for beginners.

When it comes to forming your clusters, using a tablespoon helps ensure uniformity in size, so they set evenly. Aim for clusters that are about 2 inches apart on the baking sheet. This spacing allows them to cool and firm up adequately without merging, ensuring each bite retains its shape. It also makes it easier to grab them later!

Storing and Serving Suggestions

These Chocolate Almond Coconut Snack Clusters store wonderfully. Keep them in an airtight container in the refrigerator for up to two weeks to maintain their freshness. If you'd like to make them ahead of time, you can prepare the clusters and store them in a single layer, separating them with parchment paper to prevent sticking.

For a fun twist, consider adding additional mix-ins. Dried fruits, such as cranberries or cherries, bring a chewy tart element that contrasts nicely with the rich chocolate. You could also sprinkle in some cinnamon or chili powder for a subtle kick. Serving these clusters alongside a scoop of ice cream can make for an indulgent dessert option, perfect for a gathering!

Ingredients

Gather these simple ingredients for your Chocolate Almond Coconut Snack Clusters:

Ingredients

1 cup dark chocolate chips
1 cup unsweetened shredded coconut
1/2 cup chopped almonds
1 tablespoon coconut oil
1/4 teaspoon sea salt (optional)

Now that you have your ingredients, it's time to bring these tasty clusters together!

Instructions

Follow these simple steps to make your Chocolate Almond Coconut Snack Clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Mix the Ingredients

Once melted, remove the bowl from the microwave and stir in the shredded coconut and chopped almonds. If you’re using sea salt, add it in at this stage for an extra burst of flavor.

Form the Clusters

Using a tablespoon, scoop the mixture onto a lined baking sheet, creating small clusters. Make sure to leave some space between each cluster to allow for shaping.

Chill and Set

Refrigerate the clusters for at least 15 minutes or until they are firm. Once set, you can store them in an airtight container or enjoy them immediately!

Enjoy your delicious snack clusters as a treat or energizing snack!

Pro Tips

For added flavor, consider mixing in dried fruits like cranberries or apricots. You can also swap out the almonds for walnuts or pecans based on your preference.

Customizing Your Clusters

One of the best parts of this recipe is its versatility. You can easily swap out almonds for other nuts like pecans or walnuts, depending on what you have on hand or your preference. Keep in mind that different nuts provide varying flavors and textures, so choose ones that will complement the chocolate and coconut well.

For an even more indulgent treat, consider drizzling the finished clusters with additional melted chocolate or white chocolate before chilling. Not only does this enhance the visual appeal, but it also adds another layer of chocolatey goodness that makes these clusters even more irresistible.

Troubleshooting Common Issues

If your clusters don't hold together well after setting, this might indicate that they lacked enough chocolate to bind the ingredients. In that case, simply melt a little more chocolate and gently mix it in. Don't worry; just reshape the clusters on the baking sheet to form new bites, and chill again until set.

Another common issue can be melting chocolate that seizes up. To prevent this, ensure that there is no moisture in the bowl or on the spatula, as even a little water can cause the chocolate to clump. If it does seize, having coconut oil on hand can help reset the texture, making it workable again.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that it will be sweeter and change the flavor profile of the clusters.

→ How long do these clusters last?

Stored in an airtight container in the refrigerator, they can last up to a week.

→ Can I make these vegan?

Absolutely! Just ensure you're using dairy-free chocolate chips.

→ Can I freeze these clusters?

Yes, these clusters can be frozen! Just make sure they are fully set first, then store them in a freezer-safe container.