30-Minute Breakfast-for-Dinner Pancakes Recipe
Highlighted under: Quick & Easy
Enjoy a delightful twist on traditional pancakes with this quick and easy breakfast-for-dinner recipe that takes just 30 minutes to prepare.
This breakfast-for-dinner pancake recipe is perfect for those evenings when you crave a sweet and comforting meal. Fluffy pancakes topped with syrup, fruit, or whipped cream can brighten up any night!
Why You'll Love These Pancakes
- Quick and easy to make, perfect for busy evenings
- Fluffy and delicious, with a hint of vanilla
- Versatile toppings to satisfy every taste
Ingredients
Pancake Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Topping Suggestions
- Maple syrup
- Fresh fruits (bananas, berries, etc.)
- Whipped cream
- Chopped nuts
Mix and match your toppings to create your perfect pancake experience!
Instructions
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed (don't overmix).
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve
Serve warm with your choice of toppings like maple syrup, fresh fruits, or whipped cream!
Enjoy your delicious pancakes for dinner!
Questions About Recipes
→ Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but the texture may be denser.
→ Can I make the batter ahead of time?
It's best to use the batter right away, but you can refrigerate it for a couple of hours.
→ What other toppings can I use?
You can use yogurt, chocolate chips, or even savory options like bacon.
→ Can I freeze leftover pancakes?
Yes, pancakes freeze well! Just stack them with parchment paper in between and store in an airtight container.
30-Minute Breakfast-for-Dinner Pancakes Recipe
Enjoy a delightful twist on traditional pancakes with this quick and easy breakfast-for-dinner recipe that takes just 30 minutes to prepare.
Created by: Paige Sullivan
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Pancake Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Topping Suggestions
- Maple syrup
- Fresh fruits (bananas, berries, etc.)
- Whipped cream
- Chopped nuts
How-To Steps
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed (don't overmix).
Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve warm with your choice of toppings like maple syrup, fresh fruits, or whipped cream!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 360mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 8g