30-Minute Breakfast-for-Dinner Pancakes Recipe

Name: 30-Minute Breakfast-for-Dinner Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Maple syrup; Fresh fruit (berries, bananas); Whipped cream; Chocolate chips

Highlighted under: Quick & Easy

A delightful twist on traditional pancakes, perfect for breakfast or dinner in just 30 minutes.

Created by

Paige Sullivan

Last updated on 2025-12-28T17:01:15.727Z

These pancakes are a family favorite, bringing joy at the breakfast table or for a fun dinner twist. Quick and easy, they’re fluffy and delicious!

        Why You'll Love These Pancakes
        Fluffy and light texture that everyone loves
Versatile toppings to suit your taste
Quick and easy to whip up any time of day

      

The Perfect Meal Anytime

Breakfast-for-dinner is a trend that never goes out of style, and these pancakes are the epitome of that concept. Whipping up a batch takes just 30 minutes, making them an ideal choice for busy weeknights or leisurely weekends. They are not only satisfying but also bring a sense of nostalgia to the table, reminding us of carefree mornings spent with family.

Whether you're an early riser or a night owl, these pancakes can be enjoyed at any hour. Their versatility allows you to customize them with various toppings, ensuring everyone at the table leaves happy. From sweet to savory, the possibilities are endless!

Fluffy and Delicious

One of the standout features of these pancakes is their fluffy texture. Achieving that lightness is key, and using the right combination of ingredients makes all the difference. Baking powder provides that necessary lift, while the milk and egg enrich the batter, resulting in fluffy, mouthwatering pancakes that are sure to impress.

These pancakes are not only delicious on their own but also serve as a perfect canvas for your favorite toppings. Whether you prefer a classic drizzle of maple syrup or a fresh fruit medley, each bite is a delightful experience. The balance of sweetness and texture will keep you coming back for more!

Quick and Easy Preparation

With just a few simple ingredients, you can create a batch of pancakes that rivals any diner’s offerings. The preparation is straightforward—mix dry ingredients in one bowl and wet ingredients in another before combining them. This method not only simplifies the process but also reduces cleanup time, allowing you to enjoy your meal faster.

Additionally, the cooking process is quick and efficient. Each pancake takes only a few minutes to cook, making it easy to prepare multiple servings at once. This is especially convenient when feeding a crowd or when you want to indulge in a cozy breakfast-for-dinner scenario without the hassle.

Ingredients

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Toppings (optional)

Maple syrup
Fresh fruit (berries, bananas)
Whipped cream
Chocolate chips

Mix and match your favorite toppings to make these pancakes your own!

Instructions

Prepare the Batter

In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2 minutes until golden brown.

Serve and Enjoy

Stack the pancakes on a plate and serve warm with your favorite toppings.

Enjoy your delicious breakfast-for-dinner pancakes!

Tips for Perfect Pancakes

To ensure your pancakes turn out perfectly every time, begin by measuring your ingredients accurately. Too much flour can lead to dense pancakes, while too little can make them fall apart. A kitchen scale can be a handy tool for precise measurements.

Another tip is to let your batter rest for a few minutes before cooking. This allows the flour to hydrate fully and yields a lighter, fluffier pancake. If you're in a hurry, even a 5-minute rest can make a difference!

Creative Topping Ideas

While maple syrup is a classic choice, don't hesitate to get creative with your toppings! Fresh berries, sliced bananas, and a dollop of whipped cream can turn your pancakes into a delightful dessert. For a more indulgent experience, try adding chocolate chips directly into the batter or on top once cooked.

Consider savory toppings as well! A sprinkle of crumbled bacon or a dollop of yogurt can add a unique twist to your pancake experience. The key is to experiment and find what combination pleases your palate the most.

Storing and Reheating Leftovers

If you find yourself with leftover pancakes, don’t worry! They can be easily stored in an airtight container in the refrigerator for up to three days. To keep them fresh, place parchment paper between each pancake to prevent sticking.

Reheating is simple—just pop them in the toaster for a quick and easy breakfast, or warm them in the microwave for about 30 seconds. Enjoy them as is, or add a fresh touch with your favorite toppings for a delicious meal any time!

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours.

→ What can I substitute for milk?

You can use almond milk, soy milk, or any other non-dairy milk as a substitute.

→ Can I freeze leftover pancakes?

Absolutely! Allow them to cool completely, then place in a freezer-safe container. They can be frozen for up to 2 months.

→ How do I reheat frozen pancakes?

You can reheat them in the microwave for about 30 seconds or in a toaster until warmed through.