Protein Balls Vegan
Highlighted under: Healthy & Light
These delicious vegan protein balls are perfect for a quick snack or post-workout boost.
These protein balls are a fantastic blend of nutritious ingredients, providing a healthy energy boost anytime you need it. Perfect for busy days or as a post-workout treat!
Why You'll Love This Recipe
- Packed with plant-based protein to fuel your day
- No baking required, making them super easy to prepare
- Customizable with your favorite nuts, seeds, or dried fruits
The Benefits of Plant-Based Protein
Incorporating plant-based protein into your diet is an excellent way to support your overall health. These protein balls are made with almond butter and chia seeds, both rich sources of protein, fiber, and healthy fats. This combination not only helps in muscle recovery but also keeps you feeling satisfied and energized throughout the day, making them an ideal snack for busy schedules.
Moreover, plant-based proteins are often easier to digest compared to their animal-based counterparts. They are loaded with essential nutrients, including vitamins and minerals, which are beneficial for your immune system. By choosing vegan protein options, you can promote a healthier lifestyle while still enjoying delicious treats like these protein balls.
Customizing Your Protein Balls
One of the best things about these vegan protein balls is their versatility. You can easily customize the recipe to fit your taste preferences or dietary needs. Feel free to swap out almond butter for peanut butter or sunflower seed butter if you have allergies. Additionally, you can experiment with different seeds, nuts, or dried fruits to add unique flavors and textures.
For a touch of extra sweetness, consider adding a tablespoon of agave syrup or honey (if not strictly vegan). You can also mix in spices like cinnamon or cocoa powder for a flavor twist. This flexibility means you can create a new variation each time, keeping your snacks exciting and satisfying.
Storage Tips
To maintain the freshness of your protein balls, it's important to store them properly. After chilling, you can keep them in an airtight container in the refrigerator for up to a week. This makes them a convenient snack option to grab on your way out or to enjoy at home.
If you want to keep them longer, consider freezing the protein balls. Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They can last for up to three months in the freezer. Simply thaw a few at room temperature before you want to eat them, and you’ll have a quick and nourishing snack ready at your fingertips.
Ingredients
Gather these ingredients before you start:
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup chia seeds
- 1/4 cup shredded coconut
- 1/2 cup vegan chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt
Once you have all your ingredients, you are ready to make the protein balls!
Instructions
Follow these simple steps to create your protein balls:
Mix Ingredients
In a large bowl, combine the rolled oats, almond butter, maple syrup, chia seeds, shredded coconut, vegan chocolate chips, vanilla extract, and salt. Mix well until everything is thoroughly combined.
Form Balls
Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
Chill
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Serve
Once chilled, enjoy your protein balls as a snack or post-workout treat!
Enjoy your homemade vegan protein balls!
Nutritional Information
These protein balls are not only tasty but also nutritionally beneficial. Each ball is packed with essential nutrients, providing a healthy dose of energy thanks to the rolled oats and almond butter. With the addition of chia seeds, you'll also gain omega-3 fatty acids, which are known to support heart health.
On average, one protein ball contains about 150 calories, 5 grams of protein, and 8 grams of healthy fats. This makes them a perfect choice for a mid-afternoon pick-me-up or a pre/post-workout energy boost, helping you to meet your dietary goals without compromising on flavor.
Serving Suggestions
These vegan protein balls can be enjoyed in numerous ways. Serve them alongside a fresh fruit smoothie for a well-rounded breakfast or snack. They can also be paired with a cup of herbal tea or coffee for a delightful afternoon treat.
For a fun twist, consider crumbling the protein balls over a bowl of yogurt or oatmeal. This not only adds a delicious crunch but also enhances the nutritional value of your meal. No matter how you choose to enjoy them, these protein balls are sure to satisfy your cravings while providing a healthy energy boost.
Questions About Recipes
→ Can I use other nut butters?
Yes, you can substitute almond butter with peanut butter or any other nut butter of your choice.
→ How long do these protein balls last?
They can be stored in an airtight container in the refrigerator for up to a week.
→ Can I freeze these protein balls?
Absolutely! Place them in a freezer-safe container, and they can last for up to three months.
→ Are these protein balls gluten-free?
Yes, as long as you use gluten-free oats, these protein balls are gluten-free.
Protein Balls Vegan
These delicious vegan protein balls are perfect for a quick snack or post-workout boost.
Created by: Paige Sullivan
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup chia seeds
- 1/4 cup shredded coconut
- 1/2 cup vegan chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt
How-To Steps
In a large bowl, combine the rolled oats, almond butter, maple syrup, chia seeds, shredded coconut, vegan chocolate chips, vanilla extract, and salt. Mix well until everything is thoroughly combined.
Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Once chilled, enjoy your protein balls as a snack or post-workout treat!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 5g