Creamy French Style Chicken Casserole a la Normande

Name: Creamy French Style Chicken Casserole a la Normande
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 200g mushrooms, sliced; 1 cup heavy cream; 1/2 cup chicken broth; 2 tablespoons apple brandy; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Global Flavors

Indulge in the rich flavors of this Creamy French Style Chicken Casserole a la Normande, a delightful dish that blends tender chicken with a luscious creamy sauce, mushrooms, and a hint of apple brandy.

Created by

Paige Sullivan

Last updated on 2025-12-21T00:20:55.602Z

This casserole is inspired by the traditional French cooking style from Normandy, known for its creamy textures and rich flavors. Perfect for family dinners or special occasions, this dish showcases everything you love about French cuisine.

        Why You Will Love This Recipe
        Rich and creamy sauce that envelops tender chicken
A perfect blend of savory and slightly sweet flavors
An impressive dish that’s easy to prepare for gatherings

      

A Taste of Normandy

Normandy, a region in northern France, is famous for its rich culinary traditions that highlight the use of local ingredients. This Creamy French Style Chicken Casserole a la Normande captures the essence of this region with its combination of tender chicken, earthy mushrooms, and the distinct flavor of apple brandy. The incorporation of cream into the dish not only adds a luxurious texture but also complements the savory elements, creating a symphony of flavors that transport you straight to the charming countryside of France.

The use of apple brandy, or Calvados, is particularly significant as it brings a subtle sweetness and depth to the casserole. This ingredient is a nod to Normandy's apple orchards, where the fruit thrives, making it a staple in the region's cooking. The result is a dish that offers a delightful balance of savory and sweet notes, perfect for any occasion.

Perfect for Any Occasion

Whether you're hosting a family gathering, celebrating a special occasion, or simply looking to impress with a homemade meal, this chicken casserole is an ideal choice. It's easy to prepare yet packs a punch in terms of flavor and presentation. Your guests will be delighted by the creamy texture and the aromatic blend of herbs and spices that elevate this dish from ordinary to extraordinary.

Additionally, this casserole can be prepared ahead of time, making it a stress-free option for busy weeknights or entertaining. Simply follow the steps to assemble the dish, refrigerate it, and bake when you're ready to serve. The convenience of this recipe allows you to spend more time with loved ones and less time in the kitchen.

Serving Suggestions

To enhance your dining experience, consider serving this creamy chicken casserole with a side of crusty French bread. The bread is perfect for soaking up the delicious sauce, ensuring that none of it goes to waste. Alternatively, a fluffy bed of rice or buttery mashed potatoes pairs wonderfully with the dish, absorbing the rich flavors and adding comfort to every bite.

For a complete meal, you might also want to serve a simple green salad dressed with a light vinaigrette. This will provide a refreshing contrast to the richness of the casserole and add a pop of color to your table. Don't forget to offer a glass of crisp white wine or sparkling cider to complement the flavors and elevate your dining experience.

Ingredients

For the Casserole

4 chicken thighs, boneless and skinless
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
200g mushrooms, sliced
1 cup heavy cream
1/2 cup chicken broth
2 tablespoons apple brandy
Salt and pepper to taste
Chopped parsley for garnish

Gather all ingredients before starting to ensure a smooth preparation process.

Instructions

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt and pepper, then brown them in the skillet for about 5 minutes on each side. Remove and set aside.

Sauté the Vegetables

In the same skillet, add the chopped onion and garlic. Sauté until translucent, about 3 minutes. Then add the sliced mushrooms and cook until they are browned.

Make the Sauce

Pour in the heavy cream, chicken broth, and apple brandy. Stir to combine and bring to a simmer. Season with additional salt and pepper if needed.

Combine and Bake

Return the browned chicken to the skillet, spooning the sauce over it. Transfer the mixture to a baking dish and bake in a preheated oven at 375°F (190°C) for 25 minutes or until the chicken is cooked through.

Serve

Garnish with chopped parsley and serve hot with crusty bread or over rice.

Enjoy your delicious and creamy chicken casserole!

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This casserole reheats beautifully in the oven or microwave, making it a convenient option for meal prep. To reheat in the oven, cover the dish with foil to prevent drying out and warm at 350°F (175°C) until heated through.

For longer storage, consider freezing the casserole before baking. Assemble the dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to three months. When you're ready to enjoy it, thaw overnight in the refrigerator and bake according to the recipe instructions.

Nutritional Information

This creamy chicken casserole is not just a treat for the taste buds but also provides a good source of protein thanks to the chicken thighs. The addition of mushrooms contributes to your daily intake of vitamins and minerals, including B vitamins and selenium. However, due to the creamy sauce, it's best enjoyed in moderation as part of a balanced diet.

To lighten the dish, consider substituting half of the heavy cream with low-fat yogurt or using a plant-based cream alternative. This modification can reduce the calorie count while still maintaining a delightful creaminess. Pair this dish with a variety of vegetables on the side to enhance its nutritional value.

Customization Options

One of the best aspects of this casserole is its versatility. You can easily customize the recipe according to your taste preferences or dietary restrictions. For those who love a bit of spice, adding a pinch of red pepper flakes or a dash of hot sauce can elevate the heat level and add another dimension of flavor.

If you're looking to incorporate more vegetables, consider adding spinach or asparagus to the sautéed mix. These not only enhance the dish's nutritional profile but also add vibrant colors that make the casserole visually appealing. Enjoy experimenting with different ingredients to make this recipe your own!

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs provide a richer flavor and juicier texture.

→ What can I substitute for apple brandy?

You can use white wine or omit it if you prefer a non-alcoholic version.

→ Can this dish be prepared ahead of time?

Yes, you can prepare the casserole ahead and store it in the fridge. Just bake it when you're ready to serve.

→ Is it possible to freeze the casserole?

Yes, you can freeze the casserole before baking. Just thaw and bake when needed.